Simply Recipes 2019 Gift Guide: The Cook With it All

Shopping for the cook in your life who seems to have everything they need? Let the Simply Team help! With ten standout gifts that’ll help the well-equipped home cook work their magic, crossing people off your list has never been easier. Co…

Shopping for the cook in your life who seems to have everything they need? Let the Simply Team help! With ten standout gifts that'll help the well-equipped home cook work their magic, crossing people off your list has never been easier.

Continue reading "Simply Recipes 2019 Gift Guide: The Cook With it All" »

Dyson Is Having a Major Black Friday Sale—Here Are Our Top 5 Picks

I’ve always been fascinated with the idea of owning a Dyson.

Maybe it has something to do with inventor James Dyson’s clipped, all-knowing British accent. Maybe it’s the seemingly impossible technology (I’ve always wondered how a vacuum so slim actual…

I've always been fascinated with the idea of owning a Dyson.

Maybe it has something to do with inventor James Dyson's clipped, all-knowing British accent. Maybe it's the seemingly impossible technology (I've always wondered how a vacuum so slim actually sucks up anything effectively, yet it does).

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4 Ways to Roast Butternut Squash

Roasted butternut squash is one of the easiest fall side dishes you can make. The hardest part is cutting the squash, but Kare from Kitchen Treaty has a lovely little tutorial about cutting up butternut squash without losing a limb, so I’ll direc…

Roasted butternut squash is one of the easiest fall side dishes you can make. The hardest part is cutting the squash, but Kare from Kitchen Treaty has a lovely little tutorial about cutting up butternut squash without losing a limb, so I’ll direct you over there for that. Once your butternut squash is cut, you toss it in a little oil (anything with a high smoke point works), season it, and pop it in the oven for 30-40 minutes at 400ºF, stirring every 10-15 minutes. While the butternut squash is roasting, you can work on your main dish because other than the stirring, roasted butternut squash is a pretty hands-off endeavor. That’s the best kind of side dish, isn’t it? Here are 4 ways to roast butternut squash: Spicy Cholula // I’ve already done butternut squash with sriracha, so this time I used cholula. Toss the squash with oil, a little bit of cholula, and salt. Just before serving, you can scatter some coarsely chopped cilantro leaves over the squash. Although I haven’t tried it myself, I think a squeeze or two of lime juice would work well on this too. Sesame Tamari // Toss your butternut squash with oil […]

The Best Thing To Do With Your Thanksgiving Leftovers.

How do we choose what to do with our Thanksgiving leftovers? Well. I’m here for you! I’ve got you. And all these delicious dishes to help you figure it out. First, prep the night of Thanksgiving when you’re cleaning up and make yourself some cranberry dark chocolate overnight oats! My current favorite leftover idea is […]

The post The Best Thing To Do With Your Thanksgiving Leftovers. appeared first on How Sweet Eats.

How do we choose what to do with our Thanksgiving leftovers?

All of my favorite things to do with your thanksgiving leftovers! Breakfast, lunch and dinner are covered, these recipes will rejuvenate your leftovers!

Well. I’m here for you! I’ve got you. And all these delicious dishes to help you figure it out.

All of my favorite things to do with your thanksgiving leftovers! Breakfast, lunch and dinner are covered, these recipes will rejuvenate your leftovers!

First, prep the night of Thanksgiving when you’re cleaning up and make yourself some cranberry dark chocolate overnight oats!

All of my favorite things to do with your thanksgiving leftovers! Breakfast, lunch and dinner are covered, these recipes will rejuvenate your leftovers!

My current favorite leftover idea is this turkey tortilla soup, which is absolutely to die for.

All of my favorite things to do with your thanksgiving leftovers! Breakfast, lunch and dinner are covered, these recipes will rejuvenate your leftovers!

But the turkey ramen I shared the other day is also fantastic!

All of my favorite things to do with your thanksgiving leftovers! Breakfast, lunch and dinner are covered, these recipes will rejuvenate your leftovers!

Oh and who can forget the turkey and mushroom dumplings? Serious comfort food. I have a chicken version too that you can make, minus the mushrooms!

All of my favorite things to do with your thanksgiving leftovers! Breakfast, lunch and dinner are covered, these recipes will rejuvenate your leftovers!

If you’re craving more potatoes, throw them in a waffle maker with some blue cheese. And bacon. OMG.

All of my favorite things to do with your thanksgiving leftovers! Breakfast, lunch and dinner are covered, these recipes will rejuvenate your leftovers!

If you’re in the mood for a sandwich, we love this potato chip BLAT!

All of my favorite things to do with your thanksgiving leftovers! Breakfast, lunch and dinner are covered, these recipes will rejuvenate your leftovers!

Or this thanksgiving leftover breakfast biscuit. It’s like the sandwich Ross takes for lunch on Friends, but on steroids.

All of my favorite things to do with your thanksgiving leftovers! Breakfast, lunch and dinner are covered, these recipes will rejuvenate your leftovers!

This turkey bacon avocado ranch pizza is good!

All of my favorite things to do with your thanksgiving leftovers! Breakfast, lunch and dinner are covered, these recipes will rejuvenate your leftovers!

So is this leftover stuffing breakfast hash.

All of my favorite things to do with your thanksgiving leftovers! Breakfast, lunch and dinner are covered, these recipes will rejuvenate your leftovers!

Who can forget classic mashed potato pancakes? I have an Irish version too!

All of my favorite things to do with your thanksgiving leftovers! Breakfast, lunch and dinner are covered, these recipes will rejuvenate your leftovers!

And finally! Leftover cranberry sauce greek yogurt coffee cake. Make it. Please. It’s delish while you decorate the tree.

What are YOU doing with leftovers?!

The post The Best Thing To Do With Your Thanksgiving Leftovers. appeared first on How Sweet Eats.

A Hero 20-Minute Dish for When You’re Dining Alone

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. Today: a weeknight option for when you’re done with Thanksgiving leftovers and need som…

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. Today: a weeknight option for when you're done with Thanksgiving leftovers and need something new to eat.


Everyone needs a hero. I have a few: Nigella Lawson, Timothée Chalamet’s The King haircut, and blue cheese.

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Black Friday Deals for Foodies

This article is from Delicious Everyday.
Are you ready for some serious shopping? I sure am. And I’ve scoured the internet for the very best deals that are fit for a real foodie! From cookware to kitchen gadgets to meal delivery services –…

This article is from Delicious Everyday.

Are you ready for some serious shopping? I sure am. And I’ve scoured the internet for the very best deals that are fit for a real foodie! From cookware to kitchen gadgets to meal delivery services – there’s a Black Friday deal for everyone! I hope you’ve found a little something to brighten up your...

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Sweet and Spicy Maple Pecan Scones

Sweet and Spicy Maple Pecan Scones
I do a lot of entertaining during the fall and winter, so I am always putting together desserts and brunch bakes that use some of my favorite fall flavors. These Sweet and Spicy Maple Pecan Scones make an outstanding addition to any holiday gathering, since they’re loaded with warming flavors.

Maple …

The post Sweet and Spicy Maple Pecan Scones appeared first on Baking Bites.

Sweet and Spicy Maple Pecan Scones
I do a lot of entertaining during the fall and winter, so I am always putting together desserts and brunch bakes that use some of my favorite fall flavors. These Sweet and Spicy Maple Pecan Scones make an outstanding addition to any holiday gathering, since they’re loaded with warming flavors.

Maple syrup is a fantastic sweetener because it adds a deep, rich flavor to baked goods, in addition to simply making them sweet. Good quality maple syrup is not inexpensive, and that is one of the reasons that people often shy away from using it in their baking. A high quality maple syrup is well worth the investment when it is used in a recipe where it is the star, since its flavor cannot be reproduced by using a less expensive ingredient, such as maple extract. That extract is an easy way to add a bit of extra flavor to a cake recipe that already has other ingredients working in it, but it won’t give you the same effect as the real thing in these Sweet and Spicy Maple Pecan Scones.

The scones are sweetened primarily with maple syrup and you can taste that maple flavor in every bite. I added a little bit of sugar to the dough to enhance the maple flavor without needing to drown the scones in syrup.

The spicy element of these scones comes from the addition of chopped Sweet and Spicy Pecans, addictive sweet and savory candied nuts that I make a lot around the holidays. They’re seasoned with a blend of spices, including cinnamon, cloves and cayenne pepper, and they contrast both in flavor and texture with the rest of the scones. I highly recommend making up a batch of the nuts, however you can buy similar spiced pecans that can be used in these scones, as well. I added a bit of cinnamon and cayenne to the scone dough to compliment the nuts.

The finished scones are tender, with a moist interior and a distinct – but not overly sweet – maple flavor. They can be eaten as-is, or spread with a little bit of butter. It might be tempting, but don’t use pancake syrup in place of the maple syrup in this recipe. I like to use Grade B maple syrups, or dark amber syrups, rather than the lighter “fancy” maple syrups because they have a stronger, more intense maple flavor that really comes through in the finished product.

Sweet and Spicy Maple Pecan Scones
2 cups all purpose flour
2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp ground cayenne pepper
1/2 tsp salt
1/4 cup sugar
1/3 cup butter, chilled and cut into small pieces
1/3 cup pure maple syrup
1/3 cup milk (any kind)
1 tsp vanilla extract
2/3 cup sweet and spicy pecans, homemade or store-bought, chopped

Preheat oven to 400F. Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, spices, salt and sugar. Add in the butter and toss to coat. Rub butter in with your fingertips or a pastry blender until butter is in pieces no larger than a pea.
In a small bowl, stir together maple syrup, milk and vanilla extract. Pour into flour mixture, along with the pecans, and stir until dough comes together in a coarse, not-too-sticky ball. If mixture is too dry, add in a teaspoon or two of milk. If mixture is too wet, add in a few teaspoons of flour.
Transfer ball of dough to a lightly floured surface, divide in half and shape each half into a disc. Cut each disc into quarters and place them on your prepared baking sheet, allowing room for the triangles to spread slightly.
Bake for 14-16 minutes, until golden and set.
Transfer to a wire rack to cool before serving.

The post Sweet and Spicy Maple Pecan Scones appeared first on Baking Bites.

Easy Pumpkin Cheesecake Cups

We’re coming in hot with a very last-minute Thanksgiving dessert recipe! The idea came to me when I was exasperated by yet another failed attempt to make…

The post Easy Pumpkin Cheesecake Cups appeared first on Cookie and Kate.

pumpkin mousse cups recipe

We’re coming in hot with a very last-minute Thanksgiving dessert recipe! The idea came to me when I was exasperated by yet another failed attempt to make maple-sweetened pumpkin pie. I opened the refrigerator and spied some leftover pumpkin purée next to a block of cream cheese.

Here we are, with no-bake treats that taste like pumpkin pie and cheesecake had a baby. They work because we serve them in individual cups, so they don’t have to retain a sliceable shape.

ingredients (cream cheese, pumpkin puree, and maple syrup)

These pumpkin treats feature a mousse-like blend of pumpkin purée, Greek yogurt, and pumpkin spice. We top the pumpkin base with a creamy, tangy blend of cream cheese and Greek yogurt. Each layer is naturally sweetened with maple syrup.

Both mixtures will thicken up if you have time to chill these for an hour or more in the fridge. Top your cups off with a simple blend of toasted pecans and graham cracker crumbles, and you’re ready to go.

Happy Thanksgiving from Cookie and Kate! If you’re looking for more last-minute Thanksgiving recipes or the perfect gift, we have you covered.

Continue to the recipe...

The post Easy Pumpkin Cheesecake Cups appeared first on Cookie and Kate.

Light Vegan Onion Gravy

You can make this light, creamy, 7-ingredient vegan gravy in under 20 minutes. It is a mild, but flavorful gravy using onion and garlic as the main ingredients. You will love it poured over your mashed potatoes or next to your favorite Thanksgiving or …

You can make this light, creamy, 7-ingredient vegan gravy in under 20 minutes. It is a mild, but flavorful gravy using onion and garlic as the main ingredients. You will love it poured over your mashed potatoes or next to your favorite Thanksgiving or Christmas main dish.  Is there any Thanksgiving or Christmas dinner without...

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The post Light Vegan Onion Gravy appeared first on My Pure Plants.