How should you take care of your knives? Can you adequately sharpen them at home or should you leave it to the pros? What’s the difference between honing and sharpening? Here’s our advice! Continue reading “Should I Have a Pro Sharpen My Kn…
How should you take care of your knives? Can you adequately sharpen them at home or should you leave it to the pros? What's the difference between honing and sharpening? Here's our advice!
Like you, I have a lot more time on my hands right now. When I’m not writing from whichever corner of my Brooklyn apartment I decide to cram a chair into, I’m in the kitchen trying to cook or bake my anxiety away. Or, I’m watching TV; I just finished b…
Like you, I have a lot more time on my hands right now. When I’m not writing from whichever corner of my Brooklyn apartment I decide to cram a chair into, I’m in the kitchen trying to cook or bake my anxiety away. Or, I’m watching TV; I just finished binging the 2004 anime, Yakitate!! Japan.
The show follows Kazuma Azuma, a baker aspiring to create a national bread for Japan. Because his hands are supernaturally warm, they yield better-, quicker-fermented loaves that continually beat out his competitors’ (spoiler alert). Every episode outdoes the last, with Azuma baking increasingly outlandish recipes whose deliciousness (literally) transport his competitors and critics to another world.
As American as apple pie, tuna melts prove that the unexpected combination of tuna salad and hot cheese can be deeply delicious. There are many ways to make them, but some rules shall not be broken.
As American as apple pie, tuna melts prove that the unexpected combination of tuna salad and hot cheese can be deeply delicious. There are many ways to make them, but some rules shall not be broken.
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Remember the great (and fiercely fought) top-sheet-or-no-top-sheet debate from a few years ago? It was all-out war for a while, with non-top-sheeters being called everything from disgusting to monsters. In the opposite corner, the single-sheeters were …
Remember the great (and fiercely fought) top-sheet-or-no-top-sheet debate from a few years ago? It was all-out war for a while, with non-top-sheeters being called everything from disgusting to monsters. In the opposite corner, the single-sheeters were also spoiling for a fight, calling the top sheet a scam perpetuated by Big Linen.
Look I get it: People have strong opinions on bed-making. Between the decorative pillows vs. none, light blanket vs. duvet, hospital corners vs. fanfolds vs. untucked, it seems that when it comes to how they sleep, people have all kinds of preferences.
These spinach and quinoa patties are delicious, vegetarian and packed with protein and nutrients! They almost make me think I’m eating a chicken cutlet or meatball, without the meat. Spinach and Quinoa Patties These vegetarian patties make a delicious main, perfect with an egg on top or serve them along a salad. And because they […]
These spinach and quinoa patties are delicious, vegetarian and packed with protein and nutrients! They almost make me think I’m eating a chicken cutlet or meatball, without the meat.
This was an odd reading month for me! Quarantine makes things weird and it’s hard to concentrate. I read a book that took me forever to get through (and probably should have just quit it) and then liked two books so much that I had a hard time finding something to read after. I’m reading […]
This was an odd reading month for me! Quarantine makes things weird and it’s hard to concentrate. I read a book that took me forever to get through (and probably should have just quit it) and then liked two books so much that I had a hard time finding something to read after. I’m reading two books at once right now which is usually a huge NO for me, but I’m rolling with it!
While I’m keeping my reviews here on the blog, remember that you can follow my goodreads account with what I’m reading, so you can see what I read in real time.
I didn’t know what to read after finishing Oona last month, so I went with this on the recommendation of many of you! I really liked it. It is a cute story of a girl who meets her fiancé’s aunt that is a matchmaker… and she realizes they have a lot in common. It was a little slow for me in spots and I felt like the ending came somewhat abruptly. And I reeeeallly didn’t like the fiancé and what happened in the house with that situation. But overall, I did like the story a lot!
I really loved this one. Someone recommenced this to me on an instagram live and I am so glad I read it. I love a good blast-from-the-past romance trope! The story alternates between past and present. It follows a girl who loses her mother (not a spoiler, this is on the jacket summary!) and how she meets her best friend turned first love. It’s a story of reconnection and I just loved it!
I liked this book. Shocker – it’s another romance troupe where old (almost) loves reconnect. Clearly I have a thing for these. The story follows both characters who were high school friends, in other relationships and ended up having daughters around the same time. I didn’t love how the parent/child drama played out in this, especially with some of the bullying. But I did find it to be an easy read and in general, liked it.
I was so sure I would love this book. The story follows a couple who is engaged to be married but they actually sort of… hate each other? It’s odd. The writing is so funny and sarcastic, but it was almost a little too over the top and hard for me to follow. The characters were just SO UNLIKEABLE that I could barely get through it! I almost put this book down multiple times. The last quarter of the book redeemed itself slightly, hence the 2.5 stars, but I just didn’t enjoy this as much as I thought I would.
LOVED LOVED LOVED. I loved this book so much. The story follows a girl (actually a character from the Friend Zone, the author’s novel from last summer, but you don’t have to have read that one) who is trying to get over the death of her fiancé. One day, she rescues a dog from the middle of the street and starts texting and calling the dog’s owner and the story goes from there. It is so cute. I actually haven’t been able to stop thinking about it since I finished! Loved it so much. I’ve had a hard time finding something else to read that sucks me in since.
(This is not sponsored but there are a few affiliate links above! Thank you for reading!)
We very much need jam margaritas right now. I’m temporarily bringing back cocktail Thursdays so you can make the ultimate pantry drink this weekend: bubbly jam margaritas! Oh yes. You can use any flavor of jam that you love – throw it in a shaker with some tequila and lime juice and here we are. […]
I’m temporarily bringing back cocktail Thursdays so you can make the ultimate pantry drink this weekend: bubbly jam margaritas!
Oh yes. You can use any flavor of jam that you love – throw it in a shaker with some tequila and lime juice and here we are.
In a very good place.
A very good, salted rim, frothy icy beverage type of place.
P.S. if you’re in need of other quarantine cocktail ideas, I’ve done thirsty Thursdays here on the blog for yearsss… you have tons of options right here!
I’m also gearing up for cinco de mayo at home. I want to make tacos, maybe nachos and definitely a margarita next Tuesday. If you’re in the market for a fantastic margarita at home, aside from my favorite classic, here are my top five:
Don’t they all sound incredible? They are. I promise.
Aside from that, I’ve only been having a cocktail on Friday night! Okay, maaaaybe Saturday. But I’ve made it a little tradition right now to have one on Friday evenings and it’s really nice. This is by far my newest favorite!
So!
The best part about this? You don’t have to make a simple syrup. Simple syrup is ridiculously easy to make, and you can easily make a batch in advance and store it in the fridge, but it’s also just another step, you know?
However, instead of syrup, we’re doing the jam!
This isn’t the first time I’ve made a jam cocktail. Sixish years ago I made a cider jam bourbon cocktail and it inspired a ton of ideas using the jam. It’s the easiest way to make any fruity drink in an effortless manner.
The varieties I’ve tried so far for margaritas: strawberry, blackberry with jalapeños, apricot, peach and fig. It helps that I have a serious obsession with american spoon and buy at least 12 jams every summer when we are in Michigan. I should be making pitchers of margaritas with all of the jam I have!
Once you shake everything up with ice, pour it into your salted rim glass, you add a liitttttle top off. I suggest going with a lime seltzer, but I won’t lie: I’ve tried prosecco too! It was delish. Because this entire cup is just wonderful.
These bubbly jam margaritas are easy and delicious! Use your favorite jam instead of simple syrup to create a fruity flavor everyone will love.
Course Drinks
Cuisine American
Prep Time 15minutes
Total Time 15minutes
Servings 1cocktail, is easily multiplied
Author How Sweet Eats
Ingredients
coarse salt or tajin for the rim
2ounceslime juice
2ouncesyour favorite jam
1 1/2ouncestequila
1ounceorange liqueur,optional (like Grand Mariner or Triple Sec)
1ouncelime seltzer
lime wedges for garnish
optional add: sliced jalapeno peppers
Instructions
Rim a glass with a lime wedge and dip it in the salt. Fill the glass with ice.
Fill a shaker cup with ice. Add the lime juice, tequila, jam and orange liqueur (if you’re using it!). Shake for 30 seconds, until the drink is frothy. Pour it in the glass over ice. Top with the lime seltzer and garnish with lime wedges!
Jam ideas: strawberry, blackberry, apricot, orange, peach, fig, etc!
Annnnd the rest of quarantine will look like this.
His The boys went outside to sunbathe and we were dying. Maxwell even took out foil, ha! We asked him where he came up with that and he said he saw it on a commercial. There is never a dull moment at our house. We can’t party right now, but the a…
His The boys went outside to sunbathe and we were dying. Maxwell even took out foil, ha! We asked him where he came up with that and he said he saw it on a commercial. There is never a dull moment at our house. We can’t party right now, but the animals are. I have…
This recipe is inspired by a salad we loved ordering at a restaurant that featured roasted chicken, cornbread croutons, and a smoky-sweet dressing.
To keep our version plant-based and gluten-free, we opted for chickpeas instead of chicken and candied …
This recipe is inspired by a salad we loved ordering at a restaurant that featured roasted chicken, cornbread croutons, and a smoky-sweet dressing.
To keep our version plant-based and gluten-free, we opted for chickpeas instead of chicken and candied pecans in place of cornbread, and we crafted a 5-minute smoky chipotle dressing to cut down on prep time.
The result is an incredibly satisfying salad that strikes the perfect balance between smoky, spicy, savory, and sweet.