Month: November 2020

Banana Cream Pie

Classic Banana Cream Pie with a cookie crumb crust, vanilla pudding, fresh bananas, and fresh whipped cream is the treat you need right now.

…

Classic Banana Cream Pie with a cookie crumb crust, vanilla pudding, fresh bananas, and fresh whipped cream is the treat you need right now.

This Classic Banana Cream Pie is from Erin Jean McDowell’s STUNNING new MASTERPIECE - The Book on Pie (affiliate link). This book has something for everyone from brand new beginners to experienced bakers looking to up their game.

There are recipes for everything from perfect dough to some of the most beautiful decorative crusts, juicy fruit fillings, and towering gorgeous toppings I’ve ever seen. For my first bake from the book, I wanted to choose a classic and also something with PUDDING and whipped cream. Because, hello, pudding is an incredibly delicious food that doesn’t get enough credit.

Erin’s version of this classic has a roll out crust, but had some chocolate cookies and biscoff to use up (and I didn’t have the patience to chill pie dough) so I went the crumb crust route, but I don’t think Erin would mind. The book is made to mix and match crusts, toppings, and fillings to your hearts content, and every recipe has amazing troubleshooting tips and variations too. Happy Pie Baking everyone!

Classic Banana Cream Pie

Excerpted from THE BOOK ON PIE © 2020 by Erin Jeanne McDowell. Photography © 2020 by Mark Weinberg. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. 

MAKES: ONE 9-INCH/23-CM PIE

DIFFICULTY: MEDIUM

FILLING

452 g / 2 cups whole milk

118 g / 1/2 cup heavy cream

150 g / 3/4 cup granulated sugar

37 g / 1/3 cup cornstarch

3 g / 3/4 teaspoon fine sea salt

56 g / 2 large eggs

64 g / 3 large egg yolks

28 g / 1 ounce / 2 tablespoons unsalted butter

10 g / 2 teaspoons vanilla extract 

One 9-inch / 23-cm pie crust (see below), blind-baked, and cooled completely

450 g / 3 or 4 medium bananas, peeled and thickly sliced

Full Batch of Classic Whipped Cream (page 111/below)

1.     Make the filling: In a medium pot, bring the milk and heavy cream, to a simmer over medium heat, stirring occasionally.

2.     Meanwhile, in a medium bowl, whisk the granulated sugar, cornstarch, and salt to combine. Add the eggs and yolks and whisk well to combine.

3.     When the milk mixture comes to a simmer, pour about one quarter of it into the eggs, whisking constantly to temper them. Pour this mixture back into the pot, whisking constantly. Reduce the heat to medium-low, switch to a silicone spatula, and cook, stirring constantly, until the mixture thickens and large bubbles break the surface. Remove from the heat and stir in the butter until it’s melted and the pudding is smooth. Stir in the vanilla.

4.     Strain the pudding into the cooled pie crust and spread into an even layer. Cover the filling with plastic wrap placed directly against the surface and refrigerate until fully cooled and set, at least 2 hours (or up to 24 hours).

5.     When ready to serve, remove the plastic wrap and arrange the bananas in an even layer on top of the pie, overlapping the slices so they are well packed together. Spread, spoon, or pipe the whipped cream topping on top. 

MAKE AHEAD AND STORAGE

The crust can be blind-baked up to 24 hours head. The pie can be prepared through step 4 up to  24 hours ahead and kept refrigerated. Store leftovers in the refrigerator in an airtight container.

 Basic Crumb Crust

MAKES: ONE 9-INCH/23-CM PIE

DIFFICULTY: EASY

Crumb crusts are even easier than press-in cookie crusts. You don’t even have to bake them—see the variation at right. The crumbs can be made out of cookies, crackers, cereal, pretzels, even potato chips! Sometimes sugar or other flavorings are added to the crumbs (here the sugar is optional), and then fat (usually melted butter) is added to bind the mixture to form a crust. The crumbs can be coarse, for a crunchier texture, or finer, for a smoother texture. Different base ingredients will behave differently, so the first time I test a crumb crust with a new ingredient, I always have a little extra on hand in case I need more crumbs, or a little extra melted butter, should it be needed.

Crumb crusts don’t generally require chilling before baking, but you can refrigerate for up to 1 hour or freeze for 15 minutes, if desired, to firm them up before baking. I’m also including information in a chart on page 40 to help you adapt this easy recipe for any pan size.

 210 g / 1¾ cups cookie, cereal, chip, or cracker crumbs (I used half chocolate cookies and half biscoff -Yossy)

Up to 50 g / ¼ cup granulated sugar (optional) (I skipped it because my cookies were very sweet - Yossy)

2 g / ½ teaspoon fine sea salt

85 g / 3 ounces / 6 tablespoons unsalted butter, melted, plus more if needed

1.     In a medium bowl, stir the crumbs, sugar, if using, and salt together to combine. Stir in the melted butter and mix to combine. The crust should easily hold together in clumps when you press it together between your fingers (if it doesn’t, add a little more melted butter, 14 g /  1 tablespoon at a time, until it does).

2.     Press the crust evenly into the bottom and up the sides of an ungreased 9-inch / 23-cm pie plate: First make an even layer in the bottom of the pan, then press the rest of the crumbs up the sides (or halfway up the sides—see page 61). Sometimes I use the bottom of a small dry measuring cup to help press the crust in evenly; this is especially helpful in the corners of the pan.

3.     Preheat the oven to 350°F / 175°C (don’t use a Baking Steel/stone when baking a crumb crust). To parbake the crust, bake (no docking or pie weights required) for 10 to 12 minutes, until it begins to lightly brown at the edges (or, for darker crumbs, smells lightly toasty). To blind-bake the crust, bake for 15 to 17 minutes, until it is deeply golden brown and/or smells toasty.

PIE PEP TALK

What to Do When a Crumb Crust Shrinks: One of the most common problems I’ve seen with crumb crusts is that they can shrink or slump down the side of the pie plate when the crust is parbaked. Luckily, this is easily corrected. If you notice that your crust is starting to shrink, remove it from the oven and use a crust tamper (see page 20) or a small metal measuring cup to press the crust that slumped down back up the sides of the pie plate. If this happens consistently when you make crumb crusts, try tamping them down more aggressively and/or refrigerating for 30 minutes before baking.

Classic Whipped Cream

MAKES: 141, 283, OR 422 G / 1, 3, OR 4 CUPS, DEPENDING ON THE BATCH YOU CHOOSEDIFFICULTY: 

DIFFICULTY: EASY

It’s never a bad idea to serve pie with plenty of whipped cream. Think your pie is sweet enough? You can leave the sugar out—ain’t nothin’ wrong with plain ol’ whipped cream. For a luxurious twist, try the mascarpone variation below.

 FULL BATCH (for generously covering the whole pie)

235 g / 1 cup heavy cream

50 g / 1/4 cup granulated sugar

5 g / 1 teaspoon vanilla extract (optional)

1.     In the bowl of a stand mixer fitted with the whip attachment, whip the cream on medium-low speed until it begins to thicken, 1 to 2 minutes. Increase the speed to medium and add the sugar in a slow, steady stream, then continue to whip to medium peaks. Add the vanilla, if using, and mix to combine.

 MAKE AHEAD AND STORAGE

Plain whipped cream is best made just before it is used, but you can intentionally under-whip the cream (to just under soft peaks), then finish by whipping by hand when you’re ready to serve. It will hold this way for up to 4 hours. The mascarpone variation can be made up to 6 hours ahead and held in the refrigerator. Whip a few times gently to refresh before using.

Excerpted from THE BOOK ON PIE © 2020 by Erin Jeanne McDowell. Photography © 2020 by Mark Weinberg. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. 

Food Hack: Cake Decorating With Toothpicks!

Toothpicks are generally made of wood, plastic or metal and were originally used to remove food from your teeth after a meal. Now we use them for many other purposes. Toothpicks can be used for more than just picking hard to get food out of your teeth and checking if you muffins have been thoroughly […]

The post Food Hack: Cake Decorating With Toothpicks! appeared first on Forkly.

Toothpicks are generally made of wood, plastic or metal and were originally used to remove food from your teeth after a meal. Now we use them for many other purposes. Toothpicks can be used for more than just picking hard to get food out of your teeth and checking if you muffins have been thoroughly cooked through or even used to pick up small appetizers. If you think outside the box you can actually discover toothpicks can be used for much more than that.

Cake Decorating

Try using a toothpick the next time you need to write lettering on your cake. By making tiny little imprints you’ll have the perfect tool to guide you so you can avoid some major mistakes.

Impress your family with your stellar cake decorating skills and they’ll wonder how you got your cake so on point.

http://cococakeland.com/tutorials/sugary-type-write-cake/ PHOTOS AND TUTORIAL HERE: COCO CAKE LAND

Frosting Protector

If you need to transport your cake and you don’t have a proper cake carrier, there is no need to run to the store. You will most likely have everything on hand, all you need is plastic wrap and toothpicks.

Place the toothpicks sporadically on your cake and place the plastic wrap over top. The toothpicks prevent the plastic wrap from sticking to your icing all the while helping your cake from drying out. That is a catastrophe I want to avoid!

https://www.realsimple.com/new-uses-for-old-things/new-uses-parties#toothpick-as-frostin-protector PHOTOS AND IDEA HERE: REAL SIMPLE

The post Food Hack: Cake Decorating With Toothpicks! appeared first on Forkly.

Health Foods Your Kids Should Be Eating

Healthy eating when you’re on a tight schedule can be really tough for families. Between running out the door and making sure your child’s shoes are on the right feet, it can be often seem easiest to simply grab a burger at the drive through nearby. However, once you read through all the health benefits […]

The post Health Foods Your Kids Should Be Eating appeared first on Forkly.

Healthy eating when you’re on a tight schedule can be really tough for families. Between running out the door and making sure your child’s shoes are on the right feet, it can be often seem easiest to simply grab a burger at the drive through nearby. However, once you read through all the health benefits of healthy foods to serve your child, you’ll understand why it’s so important to carve out any spare time you can to make a meal for your little mini-me. Kids are growing so fast and their bodies are in need of proper nutrients to help their bodies grow up to it’s full potential. Don’t worry though, we’ve added some great ways to incorporate these foods into your everyday life easily, and in a delicious way!

1. Spinach & Kale

One of the easiest ways to incorporate some superfood greens into your child’s meal, is with the assistance of pasta! Cook up a creamy (but healthy) Alfredo sauce, then simply sauté the greens with garlic and then mix into the pasta before serving. You can even blend the greens into the sauce with a food processor or blender to eliminate any issues with texture.

Spinach and Kale are extremely similar in nutritional value for children. They both contain vitamin A, fibre and antioxidants just to name a few. Vitamin A improves and protects your little one’s eyes and skin against infection, while fibre can lower cholesterol and blood sugar. As a result, this fibre content can reduce a child’s risk of heart disease and type two diabetes. Antioxidants is a word that is thrown around a lot in the health world, and for good reason! It can assist in preventing a variety of types of cancer for your child throughout their lifetime.

2. Berries

Serving up some berries for a snack is an easy sell when kids love bite-sized bubbles of sweetness! Serve on their own or on top of some delicious vanilla Greek yogurt! Adding them to pancakes and muffins is an easy way to get the nutrients in the stomachs of your kids without them even realizing it.

Berries are made up of mainly of water, but still manage to contain incredible health benefits. By eating berries a few times a week, children receive the famous and (possibly) cancer preventing antioxidants, as well as a reduced risk of blood clots. One amazing benefit of berries is that they can even lower blood pressure. With so many positive benefits in such a sweet and flavorful treat, why wouldn’t you want to serve these up as a snack each day?

3. Eggs

There are a variety of ways to make eggs appealing to children, but recreating the famous Egg McMuffin has to be the winner. Toast a multigrain english muffin, top with an egg, a slice of ham, cheese and tomato to achieve the ultimate breakfast sammy.

Eggs are packed with iron, selenium and Vitamin D. Iron prevents anemia, while selenium boosts your immune system. Vitamin D in the meantime, helps build strong bones so your child can run and jump all day long. These nutrients are so important to a child’s diet and eggs are the perfect way to incorporate those benefits into your morning routine.

4. Yogurt

Yogurt is a really easy snack to serve up anytime you have a hungry child. You can sprinkle some chia seeds on top with cacao nibs and berries, or simply serve on it’s own. Adding it to smoothies or replacing ice cream with frozen yogurt are also easy ways to incorporate it into your child’s diet without much of a fuss.

Yogurt, as you’ve probably heard, is packed with probiotics and (good) bacteria. Probiotics promote healthy gut flora while aiding in digestion, and also offers the added benefit of potentially preventing colon cancer. Yogurt is a wonderful food to serve your kids to ensure that there are enough good bacterias and probiotics in your child’s digestive system.

5. Salmon

Mmmm, who doesn’t love a good salmon dinner? This meal option is made perfect with a popular kid-approved ingredient to use on your salmon while it cooks – maple syrup. Maple syrup adds the perfect sweet twist to an otherwise savoury dish, which usually wins over the average child. Serve with mixed cooked veggies and a squeeze of lemon for a super healthy supper.

Salmon has a lot of incredible health benefits including Omega-3 fats, iron, calcium and phosphorus. Omega-3 fats are fantastic for your child’s health as they help with cognitive functions. Iron prevents anemia, while calcium actually helps your heart and nerves to function properly. Finally, phosphorus may seem like a random nutrient to include, but it actually is quite important. It helps maintain dental health, contributes to cognitive function and improves digestion. Salmon is truly a superfood.

6. Oatmeal

Skip the expensive cereal for weekday mornings and replace it with a more cost effective alternative – oatmeal. Add a sprinkle of pumpkin spice, apples and raisins for the perfect fall breakfast (and don’t forget a drizzle of maple syrup!).

With your child kicking off the day with oatmeal, you can be confident that (thanks to fibre!) their body will be growing a stronger immune system and have a lower chance of getting type 2 diabetes. Oatmeal is also extremely filling so it will help your little one stay full until snack time or lunch.

7. Whole Wheat Bread

Pick up some lean turkey slices at the deli, add havarti cheese, tomato, lettuce and mustard and you have yourself the perfect lunch time sandwich! The kids will be huge fans and will be getting piles of nutrients all in one sitting.

Whole wheat bread is rich in fibre and zinc. Fibre helps with not only your digestion, but also with nutrient absorption so your child can make the most of the healthy food you feed them. Zinc is often underrated, but it helps build up your child’s immune system so they have a lower chance of catching that nasty flu getting passed around at school.

8.  Brown Rice

I was never a fan of rice until I made butter chicken…and then, I became rice’s number one fan! Swap white rice for brown, and serve up it up with flavorful dishes such as butter chicken, tikka masala or a medley of roasted veggies with garlic sauce.

Did you know that brown rice reduces your child’s chances of getting diabetes, while white rice increases it? I think that’s reason enough to switch to brown rice, but if you need more motivation, it is also exploding with antioxidants, assisting in cancer prevention. It also is rich in fibre and has a slow release of sugar so your child has good digestion and lasting energy. If you have a family member who is already diabetic, brown rice is a great option, simply because of that slow release of sugar.

9. Whole Grain Waffles

Needing a Saturday morning breakfast that isn’t filled with refined carbs and sugar? Whole wheat waffles are a great option and can be topped with nutrient loaded berries with a drizzle of maple syrup.

Whole grain waffles offer many of the same benefits as whole wheat bread including fibre for digestion and zinc for building up your little one’s immune systems.

10. Beans

Beans, beans they’re magical fruit…the more you eat the more you BENEFIT! Serve them in soups, in the form of hummus or in a rice box or buddha bowl sided with with veggies.

Filled to the brim with fibre, these beans encourage the proper growth and development of your children while balancing blood sugar levels. In addition to all this, they actually have antioxidants as well to assist in preventing many forms of cancer.

11. Walnuts

Walnuts are a great snack all on their own, but you know what is even better? Baking them! You can add them to banana bread, cookies and squares, so even when your kids are eating dessert, they are still getting some important nutrients.

Walnuts actually contain the same family of fats as avocados. As such, they help reduce inflammation which leads to a lot of diseases and illnesses, and assist in maintaining a healthy heart. Vitamins B1 and B6 are also contained inside these little walnuts, offering brain tissue development and nerve health.

12. Green Smoothie

The green smoothie is where you take all the knowledge you’ve learned from the previous foods and blend them altogether to make an amazing superfood smoothie! Throw in kale, avocado, yogurt, oatmeal, bananas and berries to make an amazing smoothie that will help your little one come up with amazing ideas at school today.

A smoothie like this will contain fibre, omega-3 fatty acids, protein and so much more that will help with your child’s cognitive function, as well as digestion and energy levels.

13. Lean Beef

Skip the ground beef burgers and dig into a thick piece of steak. Ground beef is often very high in unhealthy fats, while steaks can be a lot more lean and as a result, are much more beneficial. Serve up with roasted veggies and garlic mashed sweet potato for a delicious, gourmet supper.

Lean beef contains zinc, phosphorus and iron, all of which you want in your child’s diet! Iron prevents anemia, while zinc and phosphorus encourage proper growth and cognitive function. Who knew steak would be so worth the financial investment?

14. Black Bean Burgers

Black bean burgers are a very healthy alternative to the regular beef burger and can be made quite easily. Top with your regular burger toppings and a whole wheat bun. If you want to get crazy, add caramelized onions and goat cheese on top.

We’ve already discussed the benefits of all beans, black beans are certainly no exception. Encouraging physical and cognitive growth, black beans are also an antioxidant food. With nutrients like these, skipping the McDonald’s burger is a really good call.

15. Broccoli

Broccoli. The kids either like it or absolutely hate it. So how do you serve this up in a way they can enjoy? Try a homemade mac and cheese from scratch, then add cooked broccoli on top. It’s like a cheat day meal that’s actually fairly healthy!

Broccoli contains Vitamins A, C and potassium. Vitamin A helps your child’s eyes develop and remain strong so they can see the chalkboard at school. Vitamin C improves your little one’s immune system while potassium helps to make their heart and muscles big and strong!

16. Avocado

How do you like to enjoy your avocado? Personally, I love to make a good homemade guacamole with avocado, garlic, lime juice, salt and pepper. It’s very easy and super quick to make!

Did you know that avocado can actually help your body to heal quickly, even with external wounds? They are truly an incredible fruit. Vitamin E needs credit for this healing quality in avocados, which also has the potential to help balance hormones (for those teens in your home). Avocados are filled with antibacterial and antimicrobial properties which can help prevent infections and other ailments. It’s our favorite “healthy fat”.

17. Dark Chocolate

Needing a treat for dessert for the little ones? Serve up some melted dark chocolate and have kids use skewers to dip fruit. It’s such an easy dessert that contains many health benefits your kiddies won’t even notice.

Dark chocolate improves cardiovascular health, helps maintain blood vessel health and can lower blood pressure and cholesterol.

18. Sweet Potato

Sweet Potato fries are an easy way to get your family to eat sweet potato. Slice into fry sized strips, lightly coat with olive oil, salt and pepper and roast in the oven for about 45 minutes.

Sweet potatoes contain Vitamin A, Vitamin C, potassium and fibre. Vitamin A helps your organs function well and stay strong, while Vitamin C builds up that immune system needed for elementary school. Potassium can provide relief from anxiety, stress and kidney disorders. When your kids have some stressful tests coming up, a plate of sweet potato fries will help them along. The fibre of course, improves digestion so there’s less upset stomachs after supper and more happy healthy kids!

19. Tomatoes

Make a delicious spring salad at supper tonight with mixed greens, tomatoes, cucumber and goat cheese with balsamic dressing for a healthy side dish.

Tomatoes contain calcium and Vitamin K which both contribute to strengthening those growing bones on your little ones, while Vitamin C improves immune systems and is needed for tissue repair and growth.

20. Kiwi Fruit

Needing an idea on how to serve up kiwi? Slice a kiwi in half and serve with a spoon. Kids can scoop the sweet fruit right out of it’s skin which makes for a fast and easy snack.

Did you know kiwi fruit is also known as a Chinese gooseberry? This gooseberry contains folate which can actually lower your child’s chances of depression while also maintaining a healthy heart. Vitamin A is also present, promoting improved neurological functioning.

The post Health Foods Your Kids Should Be Eating appeared first on Forkly.

Unique Thanksgiving Recipes Using Bacon

20 exciting and unique ways to add more bacon to your Thanksgiving dinner!

The post Unique Thanksgiving Recipes Using Bacon appeared first on Forkly.

Crispy bacon is especially enjoyed for breakfast but it has quickly made its way into every meal of the day! There are so many amazing sweet and savory ways to enjoy bacon too, especially during the holidays. Bacon can be the perfect addition to any meal, whether you’re preparing food for a Thanksgiving potluck, or hosting the big Thanksgiving dinner yourself.

We have found ways that you can enjoy bacon in appetizers, in Thanksgiving side dishes, and even desserts too. These mouth-watering recipes prove that everything is better with bacon!

1. Bacon-Wrapped Asparagus

With just 4 ingredients and 15 minutes of your time, you can have this elegant and delicious side dish put together. Crisp asparagus are bundled together with a slice of salty bacon.

These asparagus bundles bake in the oven until the bacon is cooked and crispy. This recipe will also provide you with several tips and tricks to ensure that the bacon is cooked perfectly without overcooking the asparagus.

https://www.wineandglue.com/bacon-wrapped-asparagus-oven/ PHOTOS AND RECIPE HERE: WINE AND GLUE

2. Cornbread Stuffing With Bacon And Sage

If you really want to impress your friends and family this Thanksgiving, show up with this mouth-watering side dish. Ditch the store-bought boxes of stuffing and make this cornbread with bacon stuffing. You and your guests won’t be disappointed.

This stuffing recipe combines chunks of cornbread with thick-cut bacon, butter, and a few other ingredients. Additionally, you’ll also need a few fresh seasonings such as thyme and sage that will only help to enhance the flavor.

https://thefoodcharlatan.com/cornbread-stuffing/ PHOTOS AND RECIPE HERE: THE FOOD CHARLATAN

3. Baked Bacon Cheese Dip

Who could resist an ooey-gooey cheese dip? Why no one, of course! This Thanksgiving, share a platter of this baked bacon cheese dip as an appetizer.

There are so many delicious and savory flavors that will seriously excite your taste buds. This dip will only get your belly and palate ready for the crave-worthy dishes that are to come.

https://www.momontimeout.com/baked-bacon-cheese-dip-recipe/ PHOTOS AND RECIPE HERE: MOM ON TIMEOUT

4. Bacon-Wrapped Brussels Sprouts

Brussels sprouts fan or not, you’re bound to fall in love with this side dish! The best part is that this recipe only requires 3 ingredients and 15 minutes of hands-on time.

Brussels sprouts are wrapped in strips of bacon and are sprinkled with cracked black pepper. Don’t worry about drizzling olive oil on this side dish because the bacon will release enough fat and grease to help make these sprouts perfectly crispy.

https://simplybeingmommy.com/2018/10/25/bacon-wrapped-brussels-sprouts/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=489389460_17173080_109845 PHOTOS AND RECIPE HERE: SIMPLY BEING MOMMY

5. Bacon Cocktail Weenies

Show your loved ones that you appreciate them this Thanksgiving and share these cute and delicious bacon cocktail weenies. This adorable heart-shaped appetizer comes together in about 30 minutes.

All you’ll need are pre-cooked cocktail wieners and bacon. Once they are assembled you’ll brush a delicious mixture of maple syrup, dijon mustard, brown sugar, and a pinch of cayenne pepper. While this combination of flavors may sound odd, we assure you they work wonderfully together.

http://www.forkly.com/recipes/dont-go-bacon-my-heart-cocktail-weenies/ PHOTO AND RECIPE HERE: FORKLY

6. Bacon-Wrapped Jalapeño Poppers

Jalapeño poppers are a classic party appetizer so they will certainly serve well at your Thanksgiving dinner. You can serve them as an appetizer or save them for a side dish, your choice!

These jalapeño poppers are a perfect balance of spicy and savory flavors. The poppers also serve well with a side of ranch dip for dipping.

https://www.dinneratthezoo.com/bacon-wrapped-jalapeno-poppers/ PHOTOS AND RECIPE HERE: DINNER AT THE ZOO

7. Loaded Mashed Potato Casserole

Mashed potatoes are a crowd-favorite and are often served during Thanksgiving. This year, try something different like this mashed potato dish with a twist!

This casserole still contains the same creamy texture you love about mashed potatoes, however, it gets a serious flavor upgrade. With ingredients like cheese, crispy bacon, and chives this is a side dish that is certainly dressed to impress.

https://natashaskitchen.com/loaded-mashed-potato-casserole/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=10944860&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=522064566_18812714_267507 PHOTOS AND RECIPE HERE: NATASHA’S KITCHEN

8. Fried Corn With Bacon

Steamed corn is so last year! This year share a bowl of this delicious fried corn and bacon side dish, your friends and family will thank you.

This tasty side dish comes together in about 25 minutes and requires just a handful of ingredients. Some of the flavorful ingredients include onion, salt, and pepper, and of course, bacon!

https://www.dinneratthezoo.com/fried-corn/ PHOTOS AND RECIPE HERE: DINNER AT THE ZOO

9. Cheddar Bacon Biscuits

Every holiday dinner has some type of dinner roll or biscuit. Share a basket of these cheddar bacon biscuits this Thanksgiving and everyone will be begging you for the recipe.

These biscuits are buttery, cheesy, and perfectly fluffy. They’re full of flavor too thanks to ingredients like bacon, garlic, and sharp cheddar cheese.

https://damndelicious.net/2018/08/21/black-pepper-cheddar-bacon-biscuits/ PHOTOS AND RECIPE HERE: DAMN DELICIOUS

10. Instant Pot Green Bean Casserole With Bacon

Green bean casserole is an American favorite so be sure to enjoy it this Thanksgiving. This green bean casserole is transformed into a quick and easy recipe using the Instant Pot!

To make this casserole special and unique, we added in pieces of salty bacon. Once the casserole is cooked, be sure to top it with delicious fried onions.

http://www.forkly.com/recipes/insanely-delicious-instant-pot-green-bean-casserole/ PHOTOS AND RECIPE HERE: FORKLY

11. Baked Potato Salad

Everything you love about loaded baked potatoes can now be enjoyed in a refreshing salad. Plus, potato salad is a crowd favorite and would be a great addition to potlucks, parties, and of course Thanksgiving dinner.

The salad is made up of potatoes, chopped boiled eggs, cheddar cheese, chives, and crumbly bacon pieces. You’ll also be provided with a creamy sauce recipe that pulls this salad together.

https://fitfoodiefinds.com/healthy-baked-potato-salad/ PHOTOS AND RECIPE HERE: FIT FOODIE FINDS

12. Cheesy Brussels Sprouts With Bacon

Prepare to fall in love with brussels sprouts again. Tender sprouts are smothered in ooey-gooey cheese and bacon to create one unforgettable side dish.

In addition to the cheese, this dish is also loaded with savory flavors such as garlic. Better yet, this side dish comes together in 30 minutes or less!

https://www.thechunkychef.com/cheesy-brussels-sprouts-bacon/ PHOTOS AND RECIPE HERE: THE CHUNKY CHEF

13. Loaded Scalloped Potatoes

A traditional scalloped potato recipe gets a makeover with loads of savory ingredients such as sharp cheddar cheese and of course, bacon. You’ll also be pleased to discover that this side dish requires simple ingredients and only 15 minutes of hands-on time.

If you share this side dish on Thanksgiving, it may steal the spotlight and don’t be surprised if there aren’t any leftovers!

https://melaniemakes.com/loaded-scalloped-potatoes/ PHOTOS AND RECIPE HERE: MELANIE MAKES

14. Herbed Cheesy Puff Pastry Bacon Straws

Serve these puff pastry bacon straws as an appetizer and they’ll be gobbled up quickly. This quick and easy appetizer requires simple ingredients such as store-bought puff pastry dough, cheese, and sliced bacon.

This recipe provides thorough instructions so that you can create the straws with ease. They taste wonderful on their own but would also serve well with warm cheese sauce or dijon mustard.

https://themom100.com/recipe/herbed-cheesy-puff-pastry-bacon-straws/?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Katie%20Workman&utm_content=Herbed%20Cheesy%20Puff%20Pastry%20Bacon%20Straws PHOTOS AND RECIPE HERE: THE MOM 100

15. Ultimate Bacon Ranch Cheeseball

Crowd-pleasing cheeseballs are always a great idea for any party so be sure to share one on Thanksgiving. This isn’t any boring cheeseball, this cheeseball is loaded with flavor and texture.

This cheese ball is filled with flavors of ranch seasoning, garlic, cheddar and pepper jack cheese, pecans, green onions, and of course, bacon. The best part is that this tasty cheese ball comes together in just 15 minutes.

https://www.thechunkychef.com/bacon-ranch-cheese-ball-recipe/ PHOTOS AND RECIPE HERE: THE CHUNKY CHEF

16. Maple Bacon Cheesecake

Move over apple pie, you’re about to get replaced by a unique but drool-worthy cheesecake. This Thanksgiving share a maple bacon cheesecake with your friends and family and watch their faces as they take a bite!

The luscious cheesecake filling is complemented by a sugary pecan and bacon topping and it has the perfect combination of sweet, savory and decadent flavors.

https://ashleemarie.com/maple-bacon-cheesecake-recipe-video/ PHOTOS AND RECIPE HERE: ASHLEE MARIE

17. Maple-Glazed Turkey With Bacon

Bacon can even be added to the main entrée! A juicy tender turkey is smothered in a sage-infused butter. What sets this recipe over the top is that the turkey is covered in strips of bacon.

This entrée will surely steal the spotlight this Thanksgiving. Keep in mind, the turkey requires about 20 minutes to prep and then it’ll need about 3 hours to roast in the oven.

https://www.fivehearthome.com/maple-glazed-turkey-with-bacon-and-sage-butter/ PHOTOS AND RECIPE HERE: FIVE HEART HOME

18. Bacon Caramel Apple Crisp

Your favorite fall dessert, apple crisp, gets a serious upgrade! This recipe combines crumbly bacon pieces with brown sugar and a dash of nutmeg and cinnamon.

This apple crisp has 3 main components, apples, a streusel topping, and a homemade caramel sauce. You and your dinner guests will love the perfect mix of sweet and savory flavors too.

https://www.365daysofbakingandmore.com/bacon-caramel-apple-crisp/ PHOTOS AND RECIPE HERE: 365 DAYS OF BAKING AND MORE

19. Bourbon Bacon Pecan Pie

Try something different this year like this pecan pie with a twist! This dessert is infused with savory bacon pieces and hints of bourbon.

This pie recipe is incredibly easy as it uses simple ingredients such as store-bought refrigerated pie crust. Your friends and family will be begging for this recipe!

https://thegoldlininggirl.com/2017/11/bourbon-bacon-pecan-pie/ PHOTOS AND RECIPE HERE: THE GOLD LINING GIRL

20. Maple Bacon Cupcakes

This recipe proves that once again, bacon can be added to a delicious dessert and dare we say makes it even better! These maple bacon cupcakes are a true delight and would be a wonderful dessert to serve on Thanksgiving.

You’ll be provided with instructions to make the cupcakes as well as a homemade maple frosting recipe. The chopped bacon is added to the frosting and creates a great mixture of sweet and savory flavors.

https://www.swankyrecipes.com/maple-bacon-cupcakes.html PHOTOS AND RECIPE HERE: SWANKY RECIPES

The post Unique Thanksgiving Recipes Using Bacon appeared first on Forkly.

Healthy Snack Recipes You Won’t Feel Guilty About

You’ll feel good about digging into these healthy snacks!

The post Healthy Snack Recipes You Won’t Feel Guilty About appeared first on Forkly.

When the snack cravings hit we all know how easy it is to reach for the most accessible thing in sight. Unfortunately, this often results in poor snacking choices like a bag of chips, a candy bar, and so on. Put the chips down because we’re going to show you how you can indulge in tasty treats guilt-free!

We’ve compiled a list of some healthy yet incredibly delicious snack recipes! From fries to dips and even a few sweet treats, we will cover it all! Buckle up and get ready for some seriously good snacks this week!

1. Pizza Hummus

The next time you have a craving for pizza, whip up a batch of this pizza hummus! It’s insanely delicious and certainly healthy. It’s made from traditional hummus ingredients such as chickpeas and tahini, however, ingredients like tomato paste, oregano, and basil provide the lovely authentic pizza flavor.

Top the hummus with some of your favorite pizza toppings such as mini pepperonis, olives, and chopped bell pepper! Finally, dig in with carrot sticks, whole wheat pita bread or any of your favorite dippers!

http://smilesandwich.com/2017/05/30/pizza-hummus/ PHOTOS AND RECIPE HERE: SMILE SANDWICH

2. Chocolate Dessert Hummus

Instead of a savory hummus, perhaps you’d enjoy an irresistibly sweet one! This chocolate hummus is so decadent, yet still healthy so you don’t have to feel guilty!

Once again, the main ingredient in this hummus is chickpeas, however, to achieve the decadent flavors you’ll need cocoa powder, coconut milk, maple syrup, and a few other simple ingredients. Enjoy this snack with your favorite wafer cookies!

http://www.forkly.com/recipes/chocolate-dessert-hummus/ PHOTOS AND RECIPE HERE: FORKLY

3. The Best Baked Sweet Potato Fries

When you’re hungry and need a little pick me up, heading to the drive-through is a tempting option. However, those salty deep-fried treats aren’t always worth it!

This time, skip the drive-through and prepare a batch of these baked sweet potato fries. Sweet potatoes contain fewer calories and carbs in comparison to white potatoes. In addition, baking them instead of frying them will result in a lot less fat too!

https://www.gimmesomeoven.com/oven-roasted-sweet-potato-fries/?crlt.pid=camp.G32GsZJi3bL8 PHOTOS AND RECIPE HERE: GIMME SOME OVEN

4. Coconut Brownie Batter Energy Bites

Biting into an ooey-gooey chocolatey brownie is tempting but it’s not always the best choice especially when it comes to snacking. Instead, set yourself up for success by preparing a batch of these coconut brownie batter energy bites.

These chocolatey energy bites are naturally sweetened and made of wholesome ingredients. Not only will they quench your chocolate craving but they’ll fulfill your snacking needs!

http://www.forkly.com/recipes/coconut-brownie-batter-energy-bites/ PHOTOS AND RECIPE HERE: FORKLY

5. Frozen Banana Bites

Eating a banana is undoubtfully a healthy choice but that can get boring quick, especially if you eat them too often. Jazz up an ordinary banana snack but preparing these delicious frozen banana bites!

Add a dab of almond butter in between the banana slices and dip into melted chocolate. Then, simply place the banana bites into the freezer and freeze until solid. Be sure to store in the freezer in an airtight container until your snack cravings hit.

https://www.nobiggie.net/frozen-banana-bites/ PHOTOS AND RECIPE HERE: NO BIGGIE

6. Chewy Healthy Snack Bars

These chewy healthy snack bars are the healthier, more grown-up version of store-bought granola bars! You’ll only need a few wholesome ingredients to create these bars. Some of these include dates, cashews, and almond butter.

Start by pouring all the ingredients into a food processor, blend, and then transfer to a baking dish.  They’ll need to chill in the fridge for at least 30 minutes and then you can cut them up to enjoy whenever you want!

http://www.forkly.com/recipes/chewy-healthy-snack-bars/ PHOTOS AND RECIPE HERE: FORKLY

7. Homemade Baked Sweet Potato Chips

There’s nothing better than sitting down to watch your favorite show with a bag of chips in hand. However, these unhealthy habits can spiral out of hand quickly!

The next time you have a craving for potato chips be sure to make a batch of these homemade baked sweet potato. They may be healthier but don’t worry they certainly are loaded with flavor and contain that lovely crunchy texture you love about chips! Check our 15 of the Best Homemade Snacking Alternatives to Potato Chips!

https://www.thecookierookie.com/sweet-potato-chips/ PHOTOS AND RECIPE HERE: THE COOKIE ROOKIE

8. Healthy Buffalo Chicken Dip

If you have a craving for something sinfully delicious but don’t want to dig into some unhealthy then be sure to try this healthy buffalo chicken dip! This dip is seriously dreamy and overflowing in exciting flavors.

This delicious dip gets a healthy makeover thanks to ingredients like Greek Yogurt and shredded chicken. Mix all the ingredients together and then bake in the oven until it’s golden and bubbly!

https://thecleaneatingcouple.com/healthy-buffalo-chicken-dip/ PHOTOS AND RECIPE HERE: THE CLEAN EATING COUPLE

9. No-Bake Chocolate Raspberry Stuffed Snack Bites

In contrast, if you don’t feel like heating up the kitchen try making these no-bake snack bites! This delightful treat is nut-free and made of several wholesome ingredients.

They’re naturally sweet thanks to ingredients like dates and fresh raspberries. In addition to the chocolate flavor, you’ll also get to experience a surprise raspberry jam center!

http://www.forkly.com/recipes/no-bake-nut-free-chocolate-raspberry-stuffed-snack-bites/ PHOTOS AND RECIPE HERE: FORKLY

10. Spicy Sriracha Tuna Lettuce Wraps

The next time you have a craving for a sandwich try a lettuce wrap! This healthy alternative will surely satisfy your belly but with fewer carbs.

This isn’t your average tuna wrap! These wraps are infused with flavors of spicy sriracha and have a lovely crunch thanks to chopped onions and diced celery.

https://gimmedelicious.com/2018/05/20/spicy-sriracha-tuna-lettuce-wraps-low-carb-keto/ PHOTOS AND RECIPE HERE: GIMME DELICIOUS

11. Apple Nachos with Peanut Butter and Chocolate

This idea puts a healthy spin on to traditional nachos! Instead of a plate loaded with chips, cheese, and other assorted savory toppings, these nachos are healthy and sweet!

Quench your sweet tooth craving and slice up an apple. Drizzle the apple slices with melted chocolate chips and peanut butter and enjoy!

https://www.trialandeater.com/apple-nachos-with-peanut-butter-chocolate/ PHOTOS AND RECIPE HERE: TRIAL AND EATER

12. Greek Yogurt Bark

Greek yogurt bark is the healthier version of chocolate bark but you don’t have to worry, it’s just as delicious! Simply head to your local bulk food store and pick up yogurt chips.

This delicious snack comes together in 20 minutes or less! We decided to top our yogurt bark with granola, dried blueberries, dried acai berries, and dried mango slices but we encourage you to top yours with any of your favorite healthy toppings!

http://www.forkly.com/recipes/greek-yogurt-bark/ PHOTOS AND RECIPE HERE: FORKLY

The post Healthy Snack Recipes You Won’t Feel Guilty About appeared first on Forkly.

bagel and lox aprons!

…

molly-yeh-enrich-&-endure-9.jpg
molly-yeh-enrich-&-endure-15.jpg
molly-yeh-enrich-&-endure-22.jpg
molly-yeh-enrich-&-endure-33.jpg

Do you ever look at the colors in a bowl of pasta or braiser of brisket or plate of chicken shawarma and think, “Gee… this color palette would look AWESOME on a dress?” Or like daydream about a beautiful matzo ball-colored sweater with rosemary stitching and black pepper flecks all over? Or a tahini trench coat. This is what occupies my brain and this is what I’ve been having fun thinking about for months now in designing this new bagel and lox apron with my friends over at Enrich and Endure!! I’m so excited about it and today it goes on sale!

Here is what all of the linen colors and stitching represent:

The main panel is salmon, obviously, for the lox.

The red pocket is tomato and there is a chive cream cheese pocket on top of that because chive cream cheese is the best cream cheese (this small pocket is a great sprinkle tweezer or lip gloss pocket)!

The beige pocket is bagel color and it is a poppyseed bagel because poppyseed bagels deserve just as much love as everything bagels. 

The neck strap represents dill and capers.

The purple strap is for the sliced red onion.

And the dark brown strap is for the edges of a bagel that is toasted, which you’re allowed to do if the bagel you’re eating is more than a few hours out of the oven. So I guess if we want to be specific, this is a day-old bagel and lox apron haha. 

That’s it!!! Add it to every gift list this holiday season and enjoy!!! And get one if their very comfy, very beautiful face masks while you’re at it.

Enrich and Endure is based in Northern Ireland and they ship all over the world. Their quality is stunning (they make the aprons that I wear on Girl Meets Farm!), the owners are the best, and I cannot say enough good things about them. So go check out our little collab right this way :) 

Don’t like bagels and lox? Or just need more aprons?? Check out the rainbow and sprinkle aprons I designed with them last year!!


photos by Chantell Quernemoen

Keto Recipes For Kids: Breakfast, Dinner, & Snack Ideas

Your kids won’t say no to these delicious keto recipes!

The post Keto Recipes For Kids: Breakfast, Dinner, & Snack Ideas appeared first on Forkly.

Following any diet alone can be hard but if you’re able to encourage the entire family to participate you may be more inclined to stay on track. After all, your family is your support system! If you’re following the keto diet and want to encourage your entire family to join you then you’ll need these recipes in your life. There are many family-friendly recipes out there such as these Quick And Easy Recipes For The Whole Family but today we’re going to be focusing on the kids.

Here are 20 amazing keto recipes your kids will love! These recipes range from delicious breakfast ideas to enticing dinners and many tasty keto snacks too. Keep in mind we are not medical professionals and we highly recommend speaking to your doctor before altering or changing your child’s diet.

1. Crispy Keto Chicken Tenders

You can never go wrong with chicken fingers! Kids love them, however, the store-bought versions are loaded with carbs and can even be full of obscure or unhealthy ingredients.

Surprise them at dinner with delicious homemade chicken tenders. They won’t even know that they’re low carb and they’ll surely gobble them up quickly!

https://www.savorytooth.com/keto-fried-chicken/ PHOTOS AND RECIPE HERE: SAVORY TOOTH

2. Keto Banana Nut Muffins

Muffins are amazing because they make great on-the-go snacks and can even be enjoyed for breakfast. Although, much like chicken fingers, muffins are traditionally loaded with carbs.

This recipe proves that with a few ingredient swaps you and your children can enjoy delicious treats like muffins on the keto diet. These keto bananas muffins come together quickly and will surely become a staple in your household. Further, bananas are not keto-friendly but you’ll quickly learn that all you need is 1 secret ingredient to replicate the flavor of a banana muffin.

https://livbreatheketo.com/keto-banana-nut-muffins/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=607293210_22736432_501462 PHOTOS AND RECIPE HERE: LIV BREATHE KETO

3. Low-Carb Chocolate Zucchini Muffins

The next time your kids are begging and pleading for a candy bar from the checkout line, surprise them with these chocolate muffins! They’re keto-friendly and filled with a secret veggie.

These decadent muffins are bound to quench any sweet tooth craving. You’ll be happy to know that they’re sweetened with a keto-friendly sweetener and are filled with sugar-free chocolate chips.

https://jenniferbanz.com/low-carb-chocolate-zucchini-muffins PHOTOS AND RECIPE HERE: LOW CARB WITH JENNIFER

4. Keto Pizza Meatballs

Ordering a pizza is quick and easy but traditional pizzas are loaded with carbs. Surprise your kids with these enticing meatballs and watch their surprised faces as when they bite in and realize they taste just like pizza! Pizza meatballs are about to become your child’s new favorite meal.

The meatballs are full of pepperoni pieces, pizza sauce, and onions. Make these for dinner, enjoy for lunch or as a quick after school snack! You’ll also be provided with a delicious keto-friendly pizza sauce recipe that is perfect for dipping.

https://healthylittlepeach.com/recipe/pizza-meatballs/ PHOTOS AND RECIPE HERE: HEALTHY LITTLE PEACH

5. Five-Ingredient Keto Waffles

Unwind this weekend and start your day with a delicious breakfast your kids will love. These waffles may be keto-friendly but they don’t sacrifice flavor or texture.

A few ingredients such as coconut flour and stevia sweetener will ensure that these waffles comply with your diet. Once prepared, serve with fresh berries, unsweetened heavy whipping cream and a drizzle of no-sugar-added syrup!

http://www.forkly.com/recipes/fast-east-5-ingredient-keto-waffles/ PHOTOS AND RECIPE HERE: FORKLY

6. Keto Corn Dogs

These keto corn dogs will have you and your family dreaming of summer whenever you eat them! Store-bought corn dogs are loaded with carbs and other unhealthy ingredients so go ahead and give this recipe a whirl.

This recipe yields 8 corn dogs and requires just 5 simple ingredients. Serves these for dinner, lunch or as an after school snack!

https://eatbefitexplore.com/keto-corn-dogs/ PHOTOS AND RECIPE HERE: EAT BE FIT EXPLORE

7. Creamy Keto Oreo Cookies and Cream Fat Bombs

Kids love cookies, heck adults love them too! However, store-bought (and homemade) cookies are often full of sugar and refined carbs. These keto oreo cookie fat bombs will please your kids all the while ensuring that they get more fats in their diet.

The main source of fat in these cookies are coconut oil and full-fat coconut milk. Along with the oil and the milk you’ll also need cocoa powder and a keto-friendly sweetener. Both of these ingredients contribute to that delicious chocolate oreo flavor.

http://www.forkly.com/recipes/creamy-keto-oreo-cookies-and-cream-fat-bombs/ PHOTOS AND RECIPE HERE: FORKLY

8. Fathead Pizza

When the kids are really begging for pizza make this awesome keto recipe! This pizza starts with a fathead pizza dough that is made from almond (or coconut) flour, garlic powder, and loads of cheese.

Finish the pizza with a keto-friendly pizza sauce, shredded cheese, and their favorite pizza toppings! Additionally, you’ll love that this meal comes together in just 25 minutes.

https://www.noshtastic.com/fathead-pizza/ PHOTOS AND RECIPE HERE: NOSHTASTIC

9. Keto-Friendly Baked Cheese Crisps

Kids love chips and crackers! What’s not to love, their salty, crunchy and delicious. Instead of digging into a bag of chips make a batch of these tasty baked cheese crisps to share with your children.

These crisps are made from just 1 ingredient, shredded cheese! Bake them in the oven for 3-5 minutes or until the edges have browned. They taste wonderful on their own but would also pair well with a bowl of guacamole.

http://www.forkly.com/recipes/keto-friendly-baked-cheese-crisps/ PHOTOS AND RECIPE HERE: FORKLY

10. Cauliflower Crusted Grilled Cheese Sandwiches

Grilled cheese is a quick and easy meal that you know will please even the pickiest eater. Ditch the bread because you don’t need it!

This recipe uses cauliflower crumbles, an egg, and cheese to create the most delicious bread substitute ever! Once the cauliflower bread has been prepared you can then cook the grilled cheese as you normally would.

https://kirbiecravings.com/cauliflower-crusted-grilled-cheese-sandwiches/ PHOTOS AND RECIPE HERE: KIRBIE’S CRAVINGS

11. No-Bake Keto Chocolate Cheesecake Mousse

It can be hard coming up with delicious desserts or snacks that comply with the keto diet all the while pleasing your picky eaters. Instead of buying pudding cups, whip this chocolate cheesecake mousse recipe together.

It’s irresistibly creamy and full of rich, decadent chocolate flavor. Your kids are bound to request this treat time and time again.

http://www.forkly.com/recipes/no-bake-keto-chocolate-cheesecake-mousse/ PHOTOS AND RECIPE HERE: FORKLY

12. Cauliflower Mac And Cheese

Cooking a box of mac and cheese is easy and convenient but it doesn’t fall in line with the keto diet. Instead, give this cauliflower mac and cheese recipe a try.

This recipe uses cauliflower in place of pasta but what sets it over the top is the incredibly creamy and cheesy sauce. Along with the delicious flavor, you’ll also love that this meal comes together in 20 minutes.

https://www.savorytooth.com/cauliflower-mac-and-cheese/ PHOTOS AND RECIPE HERE: SAVORY TOOTH

13. Keto Big Mac Bites

Kids love McDonald’s because it usually means delicious fast food, and at some locations, playtime at the playground! The next time you hear pleads for a trip to McDonald’s serve your kids these delicious keto Big Mac bites.

The Big Mac bites contain the same flavors they know and love just without the bun and in the perfect two-bite portions. Further, pair the bites with this Copycat Big Mac Secret Sauce for a true Big Mac experience!

http://www.forkly.com/recipes/easy-low-carb-keto-big-mac-bites/ PHOTOS AND RECIPE HERE: FORKLY

14. Cheesy Low-Carb Cauliflower Tots

Fries and tater tots are another kid-favorite, but unfortunately, those potatoes are full of carbs. Thankfully this recipe has come to the rescue to help make dinner time stress-free.

Cauliflower is an excellent potato substitute because it can replicate a similar texture to potatoes. Aside from cauliflower, you’ll only need an additional 4 ingredients. You’ll also be provided with many tips and tricks that will help make this cooking experience a breeze.

https://www.wholesomeyum.com/cheesy-low-carb-cauliflower-tots-recipe/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=8547992 PHOTOS AND RECIPE HERE: WHOLESOME YUM

15. One-Minute Keto Cheesy Garlic Mug Bread

The smell of these cheesy garlic loaves of bread will surely capture your children’s attention. The fresh garlic aroma is enough to make your mouth salivate.

This quick and easy recipe results in the perfect portion for one! We highly recommend that you get a couple of mugs and double the recipe because you’ll want to dig in too! Further, the recipe is so easy you could even encourage your little ones to make their own. They’ll surely love playing chef in the kitchen!

http://www.forkly.com/recipes/one-minute-keto-cheesy-garlic-mug-bread/ PHOTOS AND RECIPE HERE: FORKLY

16. Low-Carb Jello Pops

Surprise your little ones with these colorful jello pops and they’ll be jumping for joy. Little do they know that they’re actually keto-friendly.

The secret to making these jello pops keto-friendly is to use heavy whipping cream and sugar-free Jell-O gelatin! There are many flavors of Jell-O to choose too. You may even want to consider making them with your kids and enjoying the treats together later.

https://mylifecookbook.com/low-carb-jello-pops/ PHOTOS AND RECIPE HERE: MY LIFE COOKBOOK

17. Starbucks Copycat Egg Bites

Mornings are hectic as it is, but add breakfast into the equation and things will get even busier! Instead of tossing your child a granola bar as you head out the door, make these delicious egg bites ahead of time instead.

They’re an excellent keto breakfast option and are incredibly easy to prepare thanks to the Instant Pot. Your kids will love bitting into these pillowy-soft eggs bites and you’ll love that they’re actually eating a healthy balanced breakfast.

http://www.forkly.com/recipes/starbucks-copycat-egg-bites-fire-roasted-red-pepper-cheese/ PHOTOS AND RECIPE HERE: FORKLY

18. Keto Chocolate Chip Cookies

What kid can resist an ooey-gooey chocolate chip cookie? Why none, of course! Thankfully, these chocolate chip cookies get a keto makeover.

Ditch regular flour because you won’t need it. This cookie recipe combines almond flour with eggs, a keto-friendly sweetener, and sugar-free chocolate chips to make an irresistibly good treat.

https://www.fatforweightloss.com.au/keto-chocolate-chip-cookies/ PHOTOS AND RECIPE HERE: FAT FOR WEIGHT LOSS

19. Keto Tuna Pickle Boats

Thinking of quick and easy snacks for your little ones isn’t always easy. Thankfully these keto tuna pickle boats have come to the rescue!

This simple idea combines creamy tuna with dill pickles to create one delectable treat. Better yet, this snack comes together in just 5 minutes which means it’s another easy snack your kids can make by themselves (or with your help) too!

http://www.forkly.com/recipes/low-carb-keto-tuna-pickle-boats/ PHOTOS AND RECIPE HERE: FORKLY

20. Keto Gummy Bears

You can actually feel good about feeding this type of candy to your kids! These keto gummy bears are made from gelatin and a keto-friendly sweetener. You’ll also be pleased to know that they’re naturally flavored too!

You can eat the gummy bears as they are or coat them in a delicious sour coating, your choice! As a bonus, these gummy bears only require 30 minutes to prepare.

https://www.thelittlepine.com/keto-gummy-bears/ PHOTOS AND RECIPE HERE: THE LITTLE PINE

The post Keto Recipes For Kids: Breakfast, Dinner, & Snack Ideas appeared first on Forkly.

Foods To Avoid While You Have A Cold/Flu

There is a lot of conversation about what to eat when you’re sick, but how about those things you need to avoid? These foods are equally as important to be aware of so that you can make sure you aren’t hindering your recovery. Some of these foods are no-brainers, while others may surprise you! Check […]

The post Foods To Avoid While You Have A Cold/Flu appeared first on Forkly.

There is a lot of conversation about what to eat when you’re sick, but how about those things you need to avoid? These foods are equally as important to be aware of so that you can make sure you aren’t hindering your recovery. Some of these foods are no-brainers, while others may surprise you! Check out these 12 foods that are best to be skipped during illness, and 15 recipes you can eat with the flu.

1. Coffee

If you’re sick as a dog and just can’t keep anything down, coffee isn’t going to help. Because it’s a diuretic, it can speed up how often you urinate which can lead to dehydration.

Enjoy a warm cup of tea instead or stick to drinking bottles of water throughout the day. It’s important to keep those liquids flowing!

2. Spicy Food

Have you ever eaten a super spicy food and your nose has started running? It’s not a coincidence that this happens! Capsaicin is what makes food spicy actually causes irritation in your nasal passages which can lead to your nose running.

Instead, stick to eating some fairly neutral foods such as chicken noodle soup, veggie broth, and toast.

3. Milk

When you’re sick, one of the most disgusting and constantly irritating side effects is the phlegm! When you cough, breathe or sniffle, that phlegm makes your body feel like garbage.

Milk may not be a direct cause of phlegm, but it sure does not help when you’re trying to get rid of that mucus-y feeling in your throat and chest. Milk can cause phlegm to be a little thicker than usual which is not always helpful to those who are trying to breathe, especially while sleeping.

4. Citrus Fruits

Have you ever drank orange juice when you’re sick and it burns in a really good way? Unfortunately, while it may feel like you’re doing something good for your sore throat, you should listen to that burning sensation.

Drinking citrus juice or eating the fruits cause inflammation in the lining of your throat which ultimately leads to more pain. Even though you may want to get rid of that dull ache, this is not the way to do it!

5. Sweets

It seems like a no-brainer to avoid dessert while you’re sick, but what is the actual reason behind it? Why don’t we crave dessert when we are sick?

Refined sugar can actually prevent your white blood cells from fighting off viruses at full force, leaving the virus to have free reign over your body.

6. Crunchy Snacks

This is a bit of a no-brainer when it comes to sore throats, but the worst thing you can do is eat some crunchy snacks that just scrape your throat as they go down. That is one painful snack!

Instead, eat softer foods like yogurt that can be swallowed easily and smoothly so as not to irritate your tender throat lining.

7. Alcohol

Unlike crackers, some people actually think that alcohol can help get rid of illnesses which in reality is just wishful thinking.

Not only does alcohol weaken your immune system, but it also dehydrates you! Stay away from alcohol and hydrate your body with good liquids such as water and warm tea.

8. Fast Foods

Let’s just say that if you call it a cheat day meal, you don’t want to be eating it while you’re sick! Fast food is often very low in genuinely good nutrients which makes them essentially empty calories.

Skip out on these treats that are packed with MSG, high amounts of fat and preservatives and eat some foods that are good for you such as a smoothie.

9. Processed Foods

Pre-packaged, processed foods are also out of the question when it comes to bouncing back from a cold. Who wants to eat this stuff anyway when they’re feeling like garbage?

A lot of these foods are packed with high amounts of sugar which weaken your white blood cells, and more additives that, well, you probably don’t want to even think about ingesting.

10. Carbonated Drinks

Carbonated, sugary drinks are not a drink you want to enjoy while you are sick. Not only do they often have caffeine, but they are packed with sugar which is never helpful for overcoming an illness.

If you are really wanting something that is similar to soda, try drinking carbonated water to ensure that you get your daily dose of water.

11. Artificial Sweeteners

When you’re sick, you want to fill up on natural foods that will help your body feel nourished without irritating your throat or stomach.

Artificial sweeteners are an additive you want to avoid while sick because they absolutely don’t contribute to wellness in any way, shape or form.

12. Fatty Foods

If you have the flu, chances are you aren’t going to be wanting to eat any fatty foods. If you are wanting to, maybe stay away until you recover from your stomach flu.

The fat inside some of your favorite foods move slowly through your digestive system which can not only make you want to throw up, but also give you acid reflux.

The post Foods To Avoid While You Have A Cold/Flu appeared first on Forkly.

The Best Kitchen Hacks You’ll Want to Know About

These kitchen hacks will make your life so much easier! 40 game-changing ideas!

The post The Best Kitchen Hacks You’ll Want to Know About appeared first on Forkly.

Genius hacks are amazing because they make our lives easier. There are so many wonderful kitchen hacks floating around the internet that we wanted to find and compile the best ones for you!

These kitchen hacks range from how to cut fruits and veggies quickly and perfectly, to cleaning hacks and everything else in between. Once you start utilizing these hacks, your time spent in the kitchen will become much more efficient!

1. How To Cut The Perfect Pineapple Every Time

Pineapple is one of the hardest fruits to cut. Not only do you have to worry about that tough middle core but cutting off the prickly skin is no easy feat either.

This awesome hack shows how you can cut a pineapple with ease. You’ll be able to cut the perfect bite-sized pieces so that your pineapple is readily available for snacking or serving at parties.

http://www.forkly.com/food-hacks/how-to-cut-the-perfect-pineapple-every-time/ TUTORIAL HERE: FORKLY

2. How to Store Lettuce To Last A Month

There is nothing worse than digging into a delicious salad only to find that your lettuce has gone soggy. The best salads are ones that are made with crisp fresh lettuce.

This hacks guarantees that your lettuce will stay fresh just how you like it! Not only that, but it may keep your lettuce nice and crips for an entire month – WOAH!

https://brooklynfarmgirl.com/how-to-store-lettuce-to-last-for-a-month/ PHOTOS AND TUTORIAL HERE: BROOKLYN FARM GIRL

3. The Fastest Way to Cut Cherry Tomatoes And Grapes In Half

Cutting grapes in half is extremely important especially if you have little ones in the house. However, it is never fun when you have to scramble and prepare their snack while they’re crying in the background.

Hanger is a real thing so when you find yourself in this situation make use of this awesome hack and cut a handful of grapes in half all at once! Further, you can use this hack for cherry tomatoes too because they’re essentially the same size!

http://www.forkly.com/food-hacks/the-fastest-way-to-cut-cherry-tomatoes-and-grapes-in-half/ TUTORIAL HERE: FORKLY

4. Separate An Egg Yolk From The White With A Bottle

I hate to admit it but I am definitely clumsy when it comes to the baking department. Separating eggs yolks is not easy (in my opinion).

If you’re like me you’ll appreciate this baking hack! All you’ll need is a plastic water bottle. Never experience accidentally breaking a yolk or crunching on baked eggshells again!

https://theburlapbag.com/blog/2012/08/separate-an-egg-yolk-from-the-white-with-a-bottle/ PHOTOS AND TUTORIAL HERE: THE BURLAP BAG

5. How To Clean And Season A Cast Iron Pan

Cast iron pans are amazing kitchen tools because if they are taken care of properly, they can literally last a lifetime! Plus, they can seriously cook everything from veggies to meat and even desserts like cake.

Unfortunately, if you don’t take care of your cast iron pan you can ruin it quickly! Don’t put it in the dishwasher and don’t wash it with soap and water either! Instead, check out this easy hack that teaches how to properly clean your pan as well as how to season it for future use!

https://toriavey.com/how-to/how-to-clean-and-season-a-cast-iron-pan/ PHOTOS AND TUTORIAL HERE: TORI AVEY

6. Mince Garlic Without A Press

There are so many different kitchen tools available and it’s hard to know which ones are worth the money. Garlic presses are one of those kitchen tools that are certainly handy but what else are you going to use it for?

This kitchen hack shares how you can achieve the same perfectly minced garlic as a garlic press would produce but instead, you’ll be using a Microplane. The great thing about this is that it’s easy to use, easy to clean and means you’ll get multiple uses out of it too! Use it to mince your garlic but also to zest your lemons, limes, and oranges, and even to grate nutmeg!

http://www.forkly.com/food-hacks/easily-mince-garlic-without-a-press-and-without-a-mess/ TUTORIAL HERE: FORKLY

7. How An Old Ketchup Bottle Can Make The Coolest Pancakes

Reduce, reuse and repurpose! I bet you thought I was going to say recycle, however, instead of recycling your empty ketchup bottles go ahead and repurpose it! We found an awesome hack that utilizes an empty ketchup bottle to help create the perfect pancakes.

Using a ladle to scoop pancake batter into the frying pan can be messy! The ketchup bottle will help you create the perfect round pancakes and if you’re feeling creative it’ll even help you create fun shapes like hearts!

http://www.forkly.com/food-hacks/how-an-old-ketchup-bottle-can-make-the-coolest-pancakes/ TUTORIAL HERE: FORKLY

8. How To Deseed A Pomegranate In Less Than 30 Seconds

Deseeding a pomegranate is never easy and not to mention is incredibly messy! If you’re like me you often are left with red-stained hands and a sad amount of seeds. More than often, I get frustrated and promise myself to never buy the fruit again.

If that sounds like you, let us help you fall in love with this nutrient-dense fruit again! This hack is not only easy but will help you deseed the pomegranate in seconds! Then you’ll be well on your way to enjoying them by the handful, tossed in a salad or however you like them best.

https://www.fabhow.com/deseed-pomegranate-less-30-seconds.html PHOTOS AND TUTORIAL HERE: HOW FAB

9. Use Rice To Clean Your Spice Grinder In Seconds

Grinding spices is the best way to achieve fresh and fragrant flavors. Electric coffee grinders are great tools for grinding spices quickly and effectively, however, they can quickly become built up with leftover spices and aromas.

This hack shares how a handful of rice can quickly help remove leftover bits and pieces as well as the odors. Using this hack you can have a clean grinder in just a few seconds!

http://www.forkly.com/food-hacks/use-rice-to-clean-your-spice-grinder-in-seconds/ TUTORIAL HERE: FORKLY

10. Save Your Avocados From Browning With This Simple Trick

Society has shifted to finally accept and encourage others to eat more healthy fats. People are enjoying avocados more than ever and for good reason – it’s delicious and a great source of Omega 3 fatty acids!

However, the worst thing about avocados is that they seem to go from ripe to overripe incredibly quick! This hack provides the ins and outs of how to effectively store your avocado and how to prevent it from browning too quickly.

http://www.forkly.com/food-hacks/save-your-avocados-from-browning-with-this-simple-trick/ TUTORIAL HERE: FORKLY

11. How to Prevent Sliced Cake From Going Stale

Baking is hard work, and the last thing you want is all your hard work to go to waste. If you’re hanging onto leftover cake don’t let it go stale! Instead, try this genius hack!

This idea uses bread and toothpicks to ensure that your cake never goes stale. The bread acts as a barrier and will cause the bread to go stale instead of the cake.

https://www.createdby-diane.com/2012/07/no-stale-cake.html PHOTOS AND IDEA HERE: CREATED BY DIANE

12. This Common Kitchen Utensil Opens Stubborn Jars in Seconds

It is incredibly frustrating when jars are hard to open. It’s even more frustrating when you don’t have anyone around to help you! That is where this awesome hack comes in.

A spoon is your secret weapon when it comes to tackling stubborn jar lids! You’ll quickly discover that it will help break the seal and, in turn, will allow you to open the jar with ease.

http://www.forkly.com/food-hacks/this-common-kitchen-utensil-opens-stubborn-jars-in-seconds/ TUTORIAL HERE: FORKLY

13. How to Clean A Wooden Cutting Board With A Lemon And Salt

Cutting boards are important kitchen tools that help to prevent scratches and marks on your countertops! However, failing to take proper care of your cutting board may cause it to deteriorate quickly.

This hack proves how easy it is to give a wooden cutting board a deep clean! The best part is that all you will need is half a lemon, coarse salt, and a bench scraper.

https://www.thekitchn.com/how-to-clean-wooden-cutting-boards-with-lemon-and-salt-cleaning-lessons-from-the-kitchn-195151 PHOTOS AND TUTORIAL HERE: KITCHN

14. The No-Stick Method To Grate Cheese With Ease

I don’t know about you but grating cheese is so satisfying! What isn’t satisfying is when the cheese clumps up or becomes stuck to the grater.

This brilliant hack lets you in on 2 secrets on how to prevent cheese from sticking. Keep in mind this hack will work for both a handheld grater and the box style too!

http://www.forkly.com/food-hacks/the-no-stick-method-to-grate-cheese-with-ease/ TUTORIAL HERE: FORKLY

15. Sheet Pan Pancakes

Say goodbye to flipping pancakes because sheet pan pancakes just made breakfast prep so much easier! All you’ll need is your favorite pancake mix, foil or non-stick cooking spray, and a sheet pan.

While our recipe is infused with fresh berries you can toss in whatever mix-in’s you like! Keep them plain, or consider adding chocolate chips – your choice! Once you see how easy this is and how you can effortlessly feed a crowd, you’ll never want to prepare pancakes the same again!

http://www.forkly.com/recipes/easy-sheet-pan-berry-pancakes/ PHOTOS AND RECIPE HERE: FORKLY

16. How to Whip Cream Without Beaters

There is nothing more luxurious than diving into a treat topped with the dreamiest whipped cream. However, getting the whipped cream to be the perfected light and airy texture does require some elbow grease and handy electric beaters, until now that is!

This hack is especially handy if you don’t own a set of electric beaters or if you’re not in your normal kitchen environment. All you’ll need is a mason jar and heavy cream! With those 2 items and this genius hack, you’ll be well on your way to enjoying whipped cream while you’re camping, at a friend’s house, or even, on the road!

http://www.forkly.com/food-hacks/how-to-whip-cream-without-beaters/ TUTORIAL HERE: FORKLY

17. Ripen Rock-Hard Avocados On-Demand

It’s funny how it feels like it takes forever for an avocado to ripen, yet once they’re ripe they go bad quickly. The next time you find yourself needing a ripe avocado pronto be sure to try this hack!

To speed ripen avocados all you’ll need is a bit of foil, your oven and the instructions from this hack! Your delicious avocado can be ready to eat in just 10 minutes! That is a heck of a lot better than having to wait several days for the avocado to ripen or not being able to enjoy any avocado at all.

18. Cut The Perfect Cake Slices With Dental Floss

Cutting the perfect cake slices is no easy feat. The last thing you want to do is mangle a beautiful cake that you either spent hours preparing or spend a pretty penny for!

This brilliant hack uses dental floss to cut the perfect no-mess cake slices. Try it once and you’ll never want to cut a cake with a knife again!

http://www.forkly.com/food-hacks/cut-the-perfect-cake-slices-with-dental-floss/ TUTORIAL HERE: FORKLY

19. Incredibly Easy Baked Egg Cups

Mornings can be the busiest time of day because we’re busy getting things in order for the day as well as trying to get ready and possibly even struggling to get the little ones out the door too. This is why it is so easy to skip breakfast which only leaves our tummies grumbling and in some cases can make it hard to focus at work too.

Never skip breakfast again and try this awesome breakfast hack! This recipe allows you to cook a large batch of baked eggs in less than 20 minutes! These low-carb and high-protein bites will fuel your morning perfectly.

https://sweetpeasandsaffron.com/baked-eggs/ PHOTOS AND RECIPE HERE: SWEET PEAS AND SAFFRON

20. Mornings Made Easy With Waffle Maker Omelets

Breakfast time gets another awesome hack with this waffle maker omelet idea. Flipping omelets isn’t as easy as it seems but throws away the frying pan because you don’t need it!

While they may not come out looking like a traditional omelet, this hack is certainly foolproof and is a fun way to change up breakfast time! Plus, you can still customize your omelet with whatever additions you like.

http://www.forkly.com/food-hacks/mornings-made-easy-with-waffle-maker-omelettes/ TUTORIAL HERE: FORKLY

21. Cook Quinoa Effortlessly In An Instant Pot

Quinoa is full of important vitamins and minerals and is even a great source of protein! It can be a delicious base for salad such as this Quick and Easy Mediterranean Quinoa Salad or it can be enjoyed warm as a side dish.

Cooking quinoa on the stovetop isn’t overly hard, but it does require babysitting because it can quickly boil over, overcook or burn on the bottom. This means no multitasking! However, throw the Instant Pot into the equation and you can prepare a large batch of quinoa incredibly quickly and hands-off! So go ahead and set the pot, walk away and catch up on your favorite show. Thankfully the Instant Pot will beep to let you know that it has completed its task!

http://www.forkly.com/recipes/instant-pot-hack-how-to-cook-quinoa/ PHOTOS AND RECIPE HERE: FORKLY

22. Make The Perfect Crispy FLAT Bacon Using A Cooling Rack

Bacon has stolen the hearts of many. Its salty flavor is incredibly crave-worthy and is the perfect addition to your breakfast. Unfortunately, cooking bacon on the stove-top can be messy and can be especially painful if that hot oil splatters on you.

This hack not only creates the perfect flat bacon but also helps to reduce greasy messes. This super easy cooking hack can prepare bacon is about 12 minutes or less!

http://www.forkly.com/food-hacks/make-the-perfect-crispy-flat-bacon-using-a-cooling-rack/ TUTORIAL HERE: FORKLY

23. Put Your Knives Away And Hull Strawberries With A Straw

Cutting off the stems of a strawberry with a knife isn’t easy and does require a bit of skill. Not to mention, if you haven’t mastered the skill it can be dangerous as you can slice your finger open if you’re not careful.

This fool-proof hack proves that it’s easy to hull strawberries and all you need is a straw to do it! Better yet, because this is a safer solution, you can have your little ones help you! They’ll love playing chef in the kitchen while snacking on fresh sweet strawberries.

http://www.forkly.com/food-hacks/put-your-knives-away-and-hull-strawberries-with-a-straw/ TUTORIAL HERE: FORKLY

24. Make Non-Drip Popsicles For Even The Messiest Kids

Cold treats like popsicles are perfect for the hot summer months. However, many store-bought varieties are loaded with refined sugars and artificial flavors and colors. The best solution to this problem is to make your own homemade popsicles! Your kids will love them and you’ll be happy that you know exactly what went into making them.

This hack provides you with a secret on how to make the perfect non-drop popsicles. I’ll give you a hint, it’s not the popsicle mold but instead, it is a secret ingredient!

http://www.forkly.com/food-hacks/make-non-drip-popsicles-for-even-the-messiest-kids/ TUTORIAL HERE: FORKLY

25. How to Harvest And Dry Herbs

Herbs are amazing ingredients that truly provided dishes with a lovely punch of flavor. Further, some herbs can even provide medicinal properties. If you grow your own herbs don’t let them go to waste and check out how to properly harvest and dry them.

This hack will not only help to preserve their essential oils but will ensure that they hold their flavor. You’ll learn how to harvest the leaves, the flowers, and the seeds as well as tips on how to gather them properly and how to dry and store them effectively.

https://growagoodlife.com/harvest-dry-herbs/ PHOTOS AND TUTORIAL HERE: GROW A GOODLIFE

26. Never Drink Watered Down Iced Coffee Again

If you’re like me, in the summer you trade hot coffee for refreshing iced coffee. The only negative thing about iced coffee is that it is loaded with ice. Once the ice melts, that rich luxurious coffee quickly becomes watered down and taste like a weak caffeinated drink – yuck!

To prevent that from happening, give this brilliant hack a whirl and never drink watered-down iced coffee again. As a bonus, you’ll be provided with a few tips on how to make your iced coffee taste even better!

http://www.forkly.com/food-hacks/never-drink-watered-down-iced-coffee-again/ TUTORIAL HERE: FORKLY

27. How To Make And Keep Your Brown Sugar Soft

White sugar is more popular than brown sugar but that doesn’t mean brown sugar isn’t important too! Some recipes require brown sugar for a reason. Unfortunately, because it doesn’t get utilized as frequently as white sugar, it can harden over time.

This hack provides you with 2 tips. One that will help prevent brown sugar from hardening and one that will help repair the brown sugar if it has already hardened.

http://www.forkly.com/food-hacks/how-to-make-and-keep-your-brown-sugar-soft/ TUTORIAL HERE: FORKLY

28. Use Vinegar To Peel Hard Boiled Eggs With Ease

Hard-boiled eggs are an eggcellent protein-packed snack and can even be used as a lovely appetizer like deviled eggs or in delicious recipes like egg salad. Boiling the eggs is easy but peeling them isn’t.

This hack will help you peel hard-boiled eggs with ease! The secret ingredient in this hack is a 1/4 cup of vinegar and a dash of salt. These two ingredients help the shell break off in large chunks instead of tiny eggshell shards.

http://www.forkly.com/food-hacks/use-vinegar-to-peel-hard-boiled-eggs-with-ease/ TUTORIAL HERE: FORKLY

29. How To Peel A Peach In Seconds

Not everyone enjoys bitting into a fuzzy peach with the skin on and some baking even requires that you peel the skin off too. This hack proves there is a way to peel the skin off quickly without having to use a sharp knife!

The big secret is to blanch the peaches! This hack will walk you through step by step instructions on how to blanch them properly. You’ll be able to dig into a skinless peach in no time!

https://athriftymom.com/fastest-way-to-peel-a-peach-peel-a-peach-in-10-seconds/ PHOTOS AND RECIPE HERE: A THRIFTY MOM

30. Make Perfect Rice Every Time With a Kitchen Towel

Cooking rice seems easy in theory, however, it can quickly go soggy or mushy if it isn’t prepared correctly. Give this hack a try to prevent this from happening!

The only tool you’ll need is a kitchen towel and a timer. Before you know it you’ll have perfectly fluffy rice every single time. Alternatively, if you have an Instant Pot, you can try preparing it with this Instant Pot Hack: Cooking the Perfect White Rice!

http://www.forkly.com/food-hacks/make-perfect-rice-everytime-with-a-kitchen-towel/ TUTORIAL HERE: FORKLY

31. Speed Ripen Your Bananas In The Oven

It’s always disappointing when you head to the grocery store only to find a long row of very unripe bananas. Especially if you were planning on doing some delicious baking. Instead of waiting several days for the bananas to ripen, check out this amazing speed ripen bananas hack!

All you’ll need is a sheet pan and your oven. In about 40 minutes your bananas will be ready to be incorporated into your favorite recipes!

http://www.forkly.com/food-hacks/speed-ripen-your-bananas-in-the-oven/ TUTORIAL HERE: FORKLY

32. The No-Shuck, No-Boil Way To Cook Perfect Corn on the Cob

Cooking corn on the cob isn’t the hardest side dish to prepare but it can be a nuisance. Cooking it on the barbecue can be messy and standing over a boiling pot on a hot summer day isn’t fun either. Rest assured, we have the perfect solution for you!

This no-shuck, no-boil corn on the cob hack achieves perfectly cooked corn in just a few minutes! The secret is to use the microwave and to allow the husk to act as a steam bag!

http://www.forkly.com/food-hacks/the-no-shuck-no-boil-way-to-cook-perfect-corn-on-the-cob/ TUTORIAL HERE: FORKLY

33. The Ice Cream Sandwich Trick

Ice cream is another delicious and refreshing treat that is especially enjoyed during the hot summer months. There is, however, one summer treat that is even better than plain old ice cream – ice cream sandwiches of course!

It may seem difficult to make homemade ice cream sandwiches but this hack proves that it is actually quite easy! With a few secrets such as using store-bought cookie dough and packing the ice cream into a disposable cup, you’ll quickly learn how truly effortless it is to make your own.

https://www.thepinningmama.com/the-ice-cream-sandwich-trick-smores-ice-cream-sandwich-recipe/#_a5y_p=3547267 PHOTOS AND RECIPE HERE: THE PINNING MAMA

34. The Instant, Ice-Free Way To Chill Your Wine

Ice cubes do a great job at chilling beverages to perfection, however, nobody likes watered-down wine. So say no to ice cubes and enjoy a perfectly chilled glass with this secret hack!

Instead of ice cubes, chill your wine with frozen grapes! While they serve a practical purpose of chilling the wine, they also look cute in the wine glass too! This hack also provides you with tips on how to pair green and red grapes with different types of wine.

http://www.forkly.com/food-hacks/the-instant-ice-free-way-to-chill-your-wine/ TUTORIAL HERE: FORKLY

35. No Mess, Easy Scooping

There are several steps that go into making delicious cupcakes and muffins. Once you have prepared the batter you need to evenly scoop it into the muffin tin.

While this task doesn’t sound overly hard, I’m sure we’ve all experienced a messy counter and baking sheets during this step. Put the spoons and ladles down because this tutorial is going to show you how a simple ice cream scoop can effortlessly (and cleanly) distribute the batter into the muffin tin.

https://honestandtruly.com/baking-tip-scooping-batter/ PHOTOS AND RECIPE HERE: HONEST AND TRULY

36. The Best Way To Keep Bananas From Turning Brown

Bananas are similar to avocados because they too can go from ripe to overripe in just a day or two. This can be especially frustrating if bananas are quick and accessible healthy snacks in your household. Plus overripe bananas aren’t very useful unless you plan on doing a lot of baking!

Thankfully there are awesome food hacks like this one that can help prolong the life of bananas. The secret tool in this hack is to use duct tape! Who knew duct tape could serve so many different purposes!

http://www.forkly.com/food-hacks/the-best-way-to-keep-bananas-from-turning-brown/ TUTORIAL HERE: FORKLY

37. Make Perfectly Flaky Pastry With This Simple Butter Trick

Achieving the perfect baked pastry is truly a work of art. It does take a bit of practice, hard work, and dedication. One of the biggest challenges is ensuring that the butter is broken up into the perfect sized pieces.

This hack helps diminish the time and effort it would take if you were to chop the butter with your hands or with a pastry blending tool. Plus, hacks like this will make you feel like a professional baker. For more ways to make you feel like a professional, check out The Most Life-Changing Baking Hacks!

http://www.forkly.com/food-hacks/make-perfectly-flaky-pastry-with-this-simple-butter-trick/ TUTORIAL HERE: FORKLY

38. Cook Spaghetti Squash Effortlessly In An Instant Pot

Spaghetti squash is the perfect low-carb substitution for spaghetti pasta because it has a stringy texture. However, cooking spaghetti squash the traditional way, in the oven, can be time-consuming.

Once again the Instant Pot is helping us in the kitchen by decreasing the cooking time significantly. The fast cooking time is the first benefit of this hack. The second is the results. Let me be the first to tell you that nothing quite compares to how the Instant Pot can cook spaghetti squash. The squash quite literally peels itself which means there is no squash left behind (or wasted).

http://www.forkly.com/recipes/instant-pot-hack-how-to-cook-spaghetti-squash/ PHOTOS AND RECIPE HERE: FORKLY

39. Use A Mason Jar To Peel Cloves And Keep Your Hands Garlic-Free

I love watching cooking shows for inspiration and if I’m being totally honest to drool at dishes that I know I cannot cook for myself. It’s funny how professional chefs always seem to make tasks such as peeling garlic look so effortless on camera. But we all know that isn’t the case.

Avoid smelly hands and cut down on prep time by peeling serval cloves of garlic at once with this incredible hack. Aside from the garlic, of course, all you’ll need is a mason jar!

http://www.forkly.com/food-hacks/use-a-mason-jar-to-peel-cloves-and-keep-your-hands-garlic-free/ TUTORIAL HERE: GARLIC

40. No Cream? No Problem! Make Your Own Heavy Cream Substitute

The next time you get an itch to spontaneously bake up a storm be sure to try this genius hack! Not everyone has heavy cream on hand and that is totally okay! This hack proves that you can make your own heavy cream from 2 ingredients.

It’s important to note that this homemade heavy cream won’t turn into whipping cream but it will work perfectly in many recipes such as biscuits and custards. You can even use this hack to create a homemade cream sauce such as alfredo – yum!

http://www.forkly.com/food-hacks/no-cream-no-problem-make-your-own-heavy-cream-substitute/ TUTORIAL HERE: FORKLY

41. DIY Hard Taco Shells, Bowls, & Cups

Say goodbye to store-bought taco bowls and hard taco shells and cups because this amazing food hack is about to blow you away. It’s actually incredibly easy to make hard taco shells, bowls, and cups at home and this hack will walk you through exactly how to do it.

The oven rack, tortillas, and a bit of non-stick cooking spray are all you’ll need to prepare hard taco shells. Further, a muffin tin will help you prepare both the taco bowls and the taco cups! Taco Tuesday just got so much better!

http://www.forkly.com/food-hacks/food-hack-diy-hard-taco-shells-bowls-cups/ TUTORIAL HERE: FORKLY

42. Neatly Decorate A Cake With Cookie Cutter Shapes

Have you ever wondered how some people are capable of neatly writing or designing on cakes? You don’t have to master the technique because there are awesome hacks like this that help to make it easy!

This baking hack uses a simple cookie cutter to effortlessly decorate a cake. Further, this tutorial shows how you can utilize both the outside of the cookie-cutter shape as well as the inside.

https://www.17apart.com/2015/04/1st-birthday-cake-decorating-idea.html PHOTOS AND TUTORIAL HERE: 17 APART

The post The Best Kitchen Hacks You’ll Want to Know About appeared first on Forkly.

Instant Pot Flamin’ Hot Cheetos Mac and Cheese

There is no comfort food like mac and cheese – the carbs and cheese are oh so delicious! Try kicking it up a notch with some sriracha and FLAMIN’ HOT CHEETOS! Better yet? This mac is made in your Instant Pot, so it’s low mess and super quick to make. Who needs to shell out […]

The post Instant Pot Flamin’ Hot Cheetos Mac and Cheese appeared first on Forkly.

There is no comfort food like mac and cheese – the carbs and cheese are oh so delicious! Try kicking it up a notch with some sriracha and FLAMIN’ HOT CHEETOS! Better yet? This mac is made in your Instant Pot, so it’s low mess and super quick to make. Who needs to shell out for takeout when you’ve got this recipe in your back pocket for the next time a cheesy craving hits?

Looking for a less spicy mac? Check out our Quick & Easy Instant Pot Macaroni and Cheese instead!

Want New Instant Pot Recipes and Content Delivered Straight To Your Inbox? Sign up for our Instant Pot Email Newsletter!

Add all the ingredients – except the milk/cream, cheese, and Cheetos – into the Instant Pot, starting with the broth. Do not stir, otherwise, you may end up with the dreaded BURN notice when you pressure cook. Technically you can use any smaller pasta you want, but we used elbow macaroni because it’s called macaroni and cheese … duh! You can also swap out the broth for water, but consider yourself warned – it will be less flavorful.

Lid the pot and set the valve to sealing. Time to cook! Press “Pressure Cook” (or “Manual” if you’ve got an older model) HIGH for 5 minutes. Remember to account for the time it takes the pot to come to pressure. Our 6-quart Instant Pot Duo took 14 minutes to come to pressure, but the time will vary depending on what model and size you’re using, as well as the elevation you’re cooking at.

While the pasta is cooking, grab that bag of Flamin’ Hot Cheetos! Open the bag to release the extra air and then hold it closed again with one hand. Use something heavy (a rolling pin works best, but we used the handle of a large cooking utensil in a pinch!) to hit the bag repeatedly to crush the Cheetos into small pieces. This will form the crust of the mac and cheese! Alternatively (if you don’t want to crush the whole bag), remove about a cup of Cheetos and transfer to a Ziploc bag before crushing them. That way you’ve got plenty of uncrushed snacks for later!

Once the macaroni has finished cooking and the timer beeps, quick release the pressure. Otherwise, you risk ending up with some super soggy noodles! No need to drain anything – simply add the milk or half and half and the two types of cheeses! We used cheddar and pepper jack, but you can use whatever cheese you’ve got one hand. Just know that different cheeses will change the flavor of the dish and may melt differently!

Stir the mixture well until all the cheese has melted and the macaroni is creamy. Give it a taste at this point and add more salt and sriracha if you desire. Just remember that the Cheetos will add a lot of extra heat!

You’ve got two options now: serve or bake! You can transfer all of the macaroni to a glass baking dish, sprinkle the crushed up Flamin’ Hot Cheetos on top, and bake at 350 degrees for 10-15 minutes until the topping has browned. Alternatively, just serve up the macaroni into bowls and top with whatever quantity of Cheetos you want! Now time to dig in!

Servings: 4

Ingredients

  • 16oz uncooked elbow macaroni noodles
  • 4 cups vegetable broth
  • 3 tbsp butter
  • 2 tsp sriracha
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp pepper
  • 2 cups cheddar cheese, shredded
  • 1 cup pepper jack cheese, shredded
  • 1 cup milk or half-and-half
  • 1 cup crushed Flamin' Hot Cheetos

Equipment

  • Instant Pot

Method

  • Add the broth, noodles, butter, sriracha, garlic powder, salt, and pepper to the Instant Pot. Do not stir.
  • Lid the pot, set the valve to sealing, and cook on Manual/Pressure Cook for 5 minutes.
  • Once the cook time has elapsed, quick release the pressure and remove the lid. Stir in the milk/half-and-half and cheeses until melted and combined.
  • Transfer mac and cheese to whatever serving dish you are using. If you are serving in the Instant Pot, turn off Keep Warm mode at this point. Sprinkle the crushed Flamin Hot Cheetos on the top of the mac and cheese to cover. If desired (optional), bake in the oven for 10-15 minutes to warm and brown the cheeto topping. Enjoy!

Notes

Our 6-quart Instant Pot Duo took 14 minutes to come to pressure, but the time will vary depending on what model and size you’re using.

The post Instant Pot Flamin’ Hot Cheetos Mac and Cheese appeared first on Forkly.