These Armenian chickpea and potato dumplings are a classic Armenian Lenten dish. Filled with onions, currants, and warm spices, topik are sweet and savory, with a rich, velvety texture reminiscent of pâté.
To complement the smoky bitterness of the charred rabe, pair it with a blend of Parmesan and Pecorino Romano, a healthy number of anchovy fillets, and a simple tomato sauce. No creamy, melty mozzarella here—this pie is all about its savory punch.
For many Armenian families, Yalanchi sarma are essential on the mezze table. A soft, lemon-scented rice filling is studded with pine nuts and dried currants before it’s portioned and wrapped in grape leaves. They’re great as a room-temperature appetizer, or serve as a meatless main alongside a salad.
This introduction to Armenian cuisine includes celebratory dishes and simple, everyday staples.
Stuff vegetables with a hearty mixture of ground meat and rice, then braise them in a savory, tangy tomato broth to make dolmas, a staple throughout Central Asia, the Middle East, and the Mediterranean.
Everything you need to know about the pantry staples of Armenian cuisine.
After experimenting with various flours and methods, I’ve finally landed on a foolproof recipe. Here’s the science behind how to produces a gorgeous, tender, and long-lasting loaf.
The most essential tools for making bread (including a scale, instant-read thermometer, and lame), according to an expert.
We used the Goldie Sourhouse for a few weeks to proof a sourdough starter and test its performance and usability.
We tested the company’s dough sheeters by making batches of croissants and laminated pastries with them—evaluating their performance and usability.
As beautiful as it is delicious, this honey-butter–glazed pumpkin stuffed with rice, dried fruits, and nuts makes for a gorgeous centerpiece on a holiday table during pumpkin season.
Lids turn baking sheets into food storage containers: They can even be easily stacked in the fridge.
Bread slings make it easier to load and remove bread from a Dutch oven—without burning your knuckles.
This Bavarian-style soft pretzel recipe is as straightforward as this kind of recipe gets, yielding six crisp, chewy tender pretzels.
