Temperatures are dropping, jackets and scarves are out, and all we’re craving are casseroles, sizzling cheesy sandwiches, and hot soups—foods that are best eaten curled up on the sofa while searching for the next TV show to binge-watch. When envisioning these types of cozy comfort meals, salads may not immediately come to mind, but we're here to prove they should.
All it takes is a few tricks to turn these sides into stars. Jazz up your salads with eye-popping colors and textures: Add cooked grains such as quinoa or farro, and throw in oven-roasted squash, beets, or Brussels sprouts. Toppings are also key: Additions like toasted pine nuts, dried cranberries, and tangy feta can transform a humble side salad into the main event.