At the grocery store the other day, my husband and I encountered cleared shelf after cleared shelf. No more flour. Pasta. The kind of flour used to make pasta. Oat milk. But, to our absolute delight and confusion, the canned milk section appeared untouched.
Don’t get me wrong—I have nothing against oat milk (or almond, hemp, cashew, or coconut for the matter). It’s just not what I’d consider a staple. Whether preparing our home for Florida’s yearly hurricane season or a pandemic, the first thing we worry about is our canned milk inventory.