Our Favorite Outdoor Dinnerware Sets Are So Nice, You’ll Want to Use Them Inside, Too

After testing eight sets of outdoor dinnerware, we found four winners. They’re sturdy and beautiful and worthy of being used both indoors and outdoors.

Numerous pieces of outdoor dinnerware on a wooden table.
Serious Eats / Caroline Lange

Eating outside (picnic table, gentle breeze, all that) makes every meal and snack feel special—even if it’s just a PB&J. And when you’re dining al fresco, serving kids, or eating in a place where you might be walking around barefoot, shatter-resistant outdoor dinnerware lends peace of mind.

I considered eight sets of outdoor dinnerware, from a range of prices and materials. For the tests, I thought about a day in the life of a piece of outdoor dishware: Could it withstand an accidental drop onto the patio? Would food spill over the edge during the walk between the buffet and picnic tables? (And would it be comfortable to hold on those walks one-handed, so you can keep one hand free for a cold drink?) Would it be resistant to stains, even those from zingy summer condiments, and even after baking in the sun all afternoon? Would steak knives and other utensils damage it? I also thought about the look and feel of the sets, considering that outdoor dining is always better with friends. With all this in mind, I got to work.

The Winners, at a Glance

These peppy, lightweight dishes have range. In bright color options, like yellow or coral, they’re right at home on the kids’ table or at a picnic, while in “mint” or “stone grey” they feel chic and classic. I loved their clean lines, eco-friendly construction, matte glaze, and practical sizes. I felt equally as likely to reach for this brand’s dishes for a sunny weekend lunch, a festive dinner, and a camping trip.

Made In’s handsome set of melamine dinnerware is my white-tee-and-blue-jeans pick: well made, easy to dress up or down, timeless, and unfussy. A lovely oval tray rounds out the assortment of nicely sized dishware, which practically calls out for a heap of corn on the cob or sliced watermelon.

Neutral-hued and mod, this set from West Elm’s Kaloh line looks like actual dinnerware (nothing flimsy or especially plasticky about it). The plates’ rims have a gentle slope that helped me keep a secure hold on a saucy serving of cookout food.

Made from bamboo, cornstarch, and melamine, this set had a pleasing matte texture and “handmade” shape. It’s on the higher end of the price range of sets I tested, but the earthy, elegant dishes felt and looked truly fine dining-worthy. 

The Tests

group shot of outdoor dinnerware collections
We used oil, turmeric, and barbecue sauce to test the plates' stain resistance.Serious Eats / Caroline Lange
  • Unboxing Test: I examined the pieces included in each set, checking for glaze imperfections, scratches, and other unwanted blips. I also reviewed each set’s assortment—what kinds of pieces are included in the set, and how many—then weighed each piece, considering how its size, shape, and weight would affect the experience of trotting back and forth from the grill to a picnic table.
  • Drop Test: To see how durable the pieces from each set were, I dropped one of each kind of piece (e.g. a bowl, plate, and cup) from each set onto the kitchen floor from hip height (oops!), then checked out the dishes for any marks, cracks, or dings.
  • Staining Test: Would the dishes stand up to condiments? I smeared dinner plates from each set with a dollop of barbecue sauce and a swipe of turmeric mixed with oil, then left them out at room temperature for three hours, just like they might sit on the counter by the sink after lunch while you take another dunk in the pool. After washing with a sponge and dish soap, I checked to see if the plates had taken on any stains and noted how easy they were to clean up.
  • Hot Foods Test: It’s not a proper picnic without an overloaded plate. I doled out steamy, saucy servings of baked beans and macaroni and cheese onto a side plate from each set, then took them for a walk to see what it was like to hold the heavy, hot plates one-handed and in motion. 
  • Scratch Test: I ran a steak knife over a plate from each set 10 times, as though slicing through steak or chicken breast, then checked to see whether the knife had left any scars.

What We Learned

Size and Shape Made a Big Difference

overhead view of outdoor dinnerware collections
Outdoor dinnerware plates that were very large or too small missed the mark.Serious Eats / Caroline Lange

Just like any set of dinnerware, the size and shape of the pieces included in the assortment are essential. Across the board, many of the sets had dinner plates that were just too darn big to be practical (the enamel one from Cinsa was more like a pizza pan or a serving platter). Similarly, the sizes and shapes of the bowls made a significant difference. Several sets included lower, wider bowls—a.k.a. pasta bowls—as well as smaller, deeper bowls. The best sets, like those from Fable New York and Made In, had pasta bowls that were generously sized but not massive, and smaller bowls that could hold a couple of scoops of ice cream or serving of soup. 

One gripe I had across several brands was that the smaller bowls, including those from two of the sets I liked, Kaloh by West Elm and Made In, tended to be oddly deep and narrow. I preferred plates that had a bit of a lip—the ones from Made In and Kaloh by West Elm were especially comfortable to carry during my hot foods test, and did a solid job keeping foods from spilling in transit. One reason I liked the collection from Fable New York was the range of sizes and shapes included, which made the set truly versatile.

The Assortment Was Important

overhead shot of outdoor dinnerware
Tumblers were sometimes included, but we didn't find them very useful in a dinnerware set.Serious Eats / Caroline Lange

So you want some outdoor dinnerware. What are your outdoor eating habits? Are you a camper? A hoster? A barbecue fiend? A picnic queen? Are you feeding kiddos or adults or both—and how many? These questions play a role in how you choose a set. The most versatile outdoor dinnerware sets included four to six settings; most consisted of a dinner plate, side plate, pasta bowl, and cereal-type bowl. (The Tarhong Planta set was the outlier, with six settings of a dinner plate, side plate, and pasta bowl.) Some sets (from Lenox and Teivio) included tumblers. Tumblers seemed like less of a priority, and I for one don’t want to pour wine into a plastic glass. Something else to consider: Some sets (Fable New York, Kaloh by West Elm) are available in smaller sizes, so you can buy a few more plates or bowls as needed if you’re feeding a crowd or need replacements. 

Melamine Was Nice—Bamboo Might Be Better

group shot of outdoor dinnerware collections
A blend of bamboo and melamine was ideal for durable, easy-to-clean plates.Serious Eats / Caroline Lange

Melamine has been the go-to for outdoor dinnerware for decades, and for good reason: It’s lightweight, fairly inexpensive, easy to clean (and dishwasher-safe), and sturdy enough for pool-side dining. Most of the options I tested for this review were melamine, and I really liked two of them. Both the Kaloh and Made In sets were thoughtfully designed, looked like actual dishes, and performed well. Of note, all of the dishes I tested for this review made it through the stain and drop tests totally unscathed. But I was really impressed with the two bamboo-blend options, from Fable New York and Tarhong, which were just as colorful and sturdy as the melamine options and appealing in other ways, too. Made from fast-growing bamboo with a little melamine added to make the pieces dishwasher-safe, both had lovely matte textures that looked and felt luxe. Also, they weighed less than the melamine options and weren’t as noisy when stacking them or setting them down.

Don’t Go for the Cheapest Option

A collection of colorful plates on a table
Budget buys weren't as sturdy and heat-proof as some of the more expensive dinnerware sets.Serious Eats / Caroline Lange

The quality of the material made a big difference in these tests. Some of the sets, like the one from Teivio (which was far and away the least expensive set I tested, at under $50), was flimsy and plasticky; the scratch test made me think I might be able to saw right through a plate with the steak knife. The second-least expensive set from Cinsa, had a great, campy look but a couple of downfalls: They got too hot during the hot foods test, and the flat rim meant that saucy foods threatened to jump overboard. Higher quality materials were almost instantly noticeable just by feel, had better heat retention, and were more resistant to scratching.  

The Criteria: What to Look for in Outdoor Dinnerware

Overhead shot of a dinner plate holding baked beans and macaroni and cheese.
Serious Eats / Caroline Lange

The best outdoor dinnerware sets had a practical assortment of pieces in a range of sizes and styles (nothing too big or too small). They were lightweight but sturdy, resistant to chips and scratches, heat-resistant, and dishwasher-safe—plus, they were nice to look at and comfortable to hold. 

Our Favorite Outdoor Dinnerware Sets

What we liked: There’s so much to love about this set from Fable: the eco-friendly composition of the plates (mostly fast-growing bamboo with a wink of melamine); how lightweight and low-profile they are, which makes them easy to stack, carry, and store; and their papery-smooth texture. Not to mention their mix of colors, which covers those who want something peppy and those who prefer something a little more muted. They were also a good price, right in the middle of the range of dinnerware sets I tested (from $40 to $229): At time of publication, the set was $148 for 16 pieces ($9.25 per piece).   

What we didn’t like: Some folks might find a few of the pieces (particularly the pasta bowl) on the small side, especially compared to other pasta bowls on the market. 

Key Specs

  • Number of pieces: 16
  • Types of pieces: 4 dinner plates, 4 side plates, 4 pasta bowls, 4 cereal bowls
  • Materials: Organic bamboo fiber, non-GMO corn starch, and a food-grade BPA-free melamine binding
  • Care instructions: Dishwasher-safe (top rack only). Not microwave-safe.

What we liked: The set from Made In has a classic style—the pieces look like ceramic dishware, about as far from a paper plate as it gets. I loved the subtle ridging around the rims of each piece, which added to the “real deal” look and feel. I also dug the tray, which lends itself well to the festive bent of outdoor dining. Slightly more formal-feeling than the set from Fable, this set is suited to anytime hosting.

What we didn’t like: This set performed well in my tests and looked beautiful. It did feel a bit more plasticky than I expected. The side bowls were narrow and too deep. It was also the most expensive set I tested, at $229 ($13.47 per piece).

Key Specs

  • Number of pieces: 17
  • Kinds of pieces: 4 dinner plates, 4 appetizer plates, 4 entrée bowls, 4 side bowls, 1 serving tray
  • Materials: Melamine
  • Care instructions: Dishwasher-safe. Not microwave-safe. Do not heat above 150˚F.

What we liked: Into neutrals? Maybe you have the stoneware Kaloh collection (we reviewed the pasta bowl here) and want the outdoor set to match? This set from West Elm was light and bright. It was easy to imagine reaching for them daily and for more formal occasions. The slight lip on the dinner and side plates kept sauces from spilling and made them especially comfortable to hold. The pebbly exterior glaze also helped keep a good grip. The glaze was especially resistant to scratching, with barely visible marks. And like the set from Fable New York, you can order additional pieces as needed in sets of four. 

What we didn’t like: As with Made In, the Kaloh side bowl skews narrow and deep. 

Key Specs

  • Number of pieces: 16
  • Kinds of pieces: 4 dinner plates, 4 side plates, 4 pasta bowls, 4 cereal bowls
  • Materials: Melamine
  • Care instructions: Dishwasher-safe. Not microwave-safe.

What we liked: This chic set was fancypants, with its earthy shapes, tones, and textures. Like Fable New York, my overall winner, the set from Tarhong is bamboo-based with a melamine binder. They’re also super lightweight, with a satisfyingly crisp texture. Despite their delicate looks, the pieces stood up well to testing, passing my tests with flying colors.

What we didn’t like: This set has settings for six, but only three kinds of dishes. I missed the smaller cereal (or, if I’m being honest, ice cream) bowl that other sets had, and the pasta bowls were too big, both deep and wide. This set also was at the higher end of the price range, at $198 ($11 per piece).

Key Specs

  • Number of pieces: 18
  • Kinds of pieces: 6 dinner plates, 6 side plates, 6 pasta bowls
  • Materials: “Planta is plant-based material (majority bamboo powder and cornstarch) with melamine binder.”
  • Care instructions: Dishwasher-safe. Not microwave-safe.

The Competition

  • Sicily Red Outdoor Melamine 12-Piece Dinnerware Set: Although pretty, intricately patterned, and satisfyingly solid-feeling, this set of 12 pieces had a lackluster assortment (dinner plates, side plates, pasta bowls) and was the most expensive set per piece ($14.17!). 
  • Lenox Blue Bay 16-Piece Melamine Dinnerware Set: This collection was glossy and friendly-looking, and performed well in testing, but felt plasticky. The set also included tumblers, which wasn’t as practical a choice as a smaller bowl.
  • Cinsa 16-Piece Enameled Outdoor Dinnerware Set: Camp vibes are always in, but these enamel dishes weren’t quite right—sizing that didn’t make sense, bumpy glazing, and uncomfortable to hold when full of hot food.
  • Teivio 32-Piece Plastic Dinnerware Set: This was the least pricey set I tested, and while I love a deal, these dishes were cheap and flimsy. Even though they passed all of my tests, I doubted their longevity and still can’t recommend them wholeheartedly.

FAQs

Are outdoor dinnerware sets shatter-proof?

Most outdoor dinnerware sets won’t promise that they’re shatter-proof, but they are generally shatter-resistant. After all, they’re designed to be used poolside and on patios! This also makes them a good choice for regular use, inside and out, with kids. None of the pieces I tested for this review were at all impacted by being dropped from hip height onto a laminate kitchen floor, but it’s possible that a big fall could lead to chips or scratches.

What is outdoor dinnerware made from?

Outdoor dinnerware has most often been made from plastic or melamine, a kind of plastic (more on that below). But as more brands think about sustainability, outdoor dinnerware is becoming available in other materials, like bamboo, corn, wheat, and other kinds of plant starches (like two of my top picks, from Fable New York and Tarhong). But even most of the “eco” dishes have a little bit of plastic or melamine in them, which helps bind the starches and makes the dishes dishwasher-safe. 

What is melamine?

Melamine is a kind of plastic (C₃H₆N₆, if you really want to know). It’s approved by the FDA for use in lots of food-adjacent functions and formats, like cooking utensils, plastic products, and paper. Keep in mind that not all melamine is BPA-free; many brands indicate if they are using BPA-free melamine. (Fable New York, Made In, and Tarhong all specify that they use BPA-free melamine.)

Can you reuse bamboo dinnerware?

You sure can! As long as it’s bamboo dinnerware that is made to be reused, like my top picks from Fable New York and Tarhong. There are other styles of bamboo dinnerware often used by caterers that are explicitly single-use and less expensive than reusable sets.

Can you put outdoor dinnerware in the microwave?

Nope. As noted above, even most plant starch-based dishes contain some plastic, which could warp, melt, or leach chemicals if microwaved or exposed to extreme heat. 

Why We’re the Experts

  • Caroline Lange is a freelance writer who has spent more than 10 years working in food media.
  • Caroline has tested recipes for acclaimed and award-winning cookbooks and has also worked as a freelance recipe tester for a variety of publications, including the New York Times.
  • For this review, among other tests, Caroline dropped nearly 30 pieces of dinnerware on the floor of her New York City apartment. She sends her apologies to her neighbors.

We Made Pounds and Pounds of Ice to Find the 5 Best Ice Cube Trays

After testing 12 ice cube trays of every shape and size to find the best, we have five top picks for all-purpose ice cube trays, silicone ice cube trays, and ice cube trays for cocktails.

WIBIMEN Ice Cube tray with a group of ice trays
Serious Eats / Caroline Lange

It’s ankles-out season, which means it’s iced coffee season, lemonade season, cheeky-white-wine-over-ice season—really, iced everything season. And that means it’s time to think about ice cubes. Too often, ice is an afterthought: old, scraped from a freezer bin, melted into a brick, weirdly stale-tasting, kind of lumpy. But ice at home can be nice!

What makes a great ice cube tray? First, the trays should be easy to fill and maneuver into the freezer—the freezer is the last place you want wobbles or spills. It should also be fairly easy to pop out the cubes; the cubes should remain intact and the tray should cooperate. (That is, no shattering or flying cubes.) Of course, the ice should taste good! This partially has to do with your water, but the material the ice cube tray is made of plays an important role, as some are more prone to soaking up “off” freezer odors over time, odors that travel from the trays to the ice and then to your cold brew, Negroni, or tall, cool drink of water. 

We put 12 ice cube trays—well-known brands and newcomers, bestsellers, pricey and budget options, in a range of shapes, sizes, materials, and styles (including some funky ones!)—to the test to find out which ice cube trays are the best.

The Winners, at a Glance

The PHINOX ice cube tray is a thrill to use. It’s genuinely fun, like popping bubble wrap, thanks to the design, which does away with seemingly all the frustrating features of other ice cube trays. The ice is easy to release, and the bin holds a dinner party’s worth of ice.

This tray-and-bin combo wins the award for best-looking ice cube tray. It performed well, too: Plastic bin and lid plus thick silicone ice cube tray equals crisp-edged ice cubes and minimal freezer odor.

If you’re looking for the best version of an old-school, if-it-ain’t-broke ice cube tray, look no further than the durable, no-frills Kitch Easy Release tray. True to its name, the generously sized ice cubes pop out with almost no effort but don’t jump from the tray like ice cubes from similar classic trays tend to. 

A hidden stainless steel frame helps this silicone ice cube tray hold its shape, individually molded divots make popping out single cubes effortless, and a well-fitting silicone lid helps keep out “off” flavors and mysterious freezer debris.

Life is about small joys, no? And this ice cube tray, which makes tiny, perfectly spherical ice, was definitely a source of delight during testing. Senior commerce editor Riddley Gemperlein-Schirm, who already owns this ice cube tray, notes that it brings her “infinite joy.”

The Tests

Various ice cube trays squeezed into a packed freezer.
Testing the ice cube trays in a home freezer gave a realistic understanding of how they performed.Serious Eats / Caroline Lange
  • Fill and Carry Test: We filled each ice cube tray with water and carried it to the freezer. We held the ice cube tray with one hand while opening the door, then placed the tray in an available spot. (We tested using a standard-size front-loading freezer with a door, as opposed to a top-loading, drawer-type, or chest freezer.) We assessed whether it was easy to fill each tray evenly, what it was like to fit on lids when applicable, and whether the tray wobbled or spilled on its trip to the freezer.
  • Release and Chill Test: We noted what it was like to release the ice cubes from each tray: Did it require a lot of effort? Was it intuitive? Did the ice come out cleanly, or were there cracks or shards? Then we filled a 10-ounce tumbler with as much ice as it would hold, topped it off with room-temperature (about 70°F) water, and observed how long it took the ice to melt. 
  • Taste Test: We filled up the finalist trays with a fresh batch of ice and let them sit in the freezer for a week. Then we plopped them into glasses of water and sipped to see if we could discern any “off” flavors that had traveled from the freezer to the ice cube trays and the ice cubes themselves.
  • General Use/Wash Test: We noted how easy it was to wash each of the best-so-far trays and any other included components, like lids, bins, and scoops. We also considered the make of each tray, whether they seemed cut out for daily use, and what it was like to use them overall.

What We Learned

Silicone Was the Best Material for Special Ice Shapes

W&P Peak Silicone Everyday Ice Tray with Protective Lid with Ice
Silicone trays allow for easy release—especially with specialty-shaped ice cubes.Serious Eats / Caroline Lange

Want a really big ice cube? What about a perfect cube? What about a special shape? Silicone ice molds, like the W&P Peak Silicone Everyday Ice Tray, are the way to go. The flexible material held its shape during testing but was still easy to twist and turn for unmolding.

Plastic Was the Best Material for Keeping Out Odors and Flavors

An overhead shot of water glasses filled with various shapes of ice cubes.
If you drink ice water, you know that cubes can sometimes pick up mysterious flavors in the freezer.Serious Eats / Caroline Lange

A thicker plastic tray, like the ice cube tray from Kitch, does a better job of preventing the smell and taste of the freezer from traveling into ice and ice cube trays than silicone, which can be an odor magnet! If a plastic ice cube tray starts to take on smells, give it a run through the dishwasher (top rack, please) and you should be back in business. Silicone is a little trickier: Place the silicone ice cube tray (make sure it’s 100% silicone) on a baking sheet, then bake for 30 minutes in a 350°F oven. Let cool completely, then wash with soap and water and refill.

Are Lids and Bins Necessary for Ice Cube Trays?

PHINOX Ice Cube Tray with Lid and Bin on a table
A large storage bin underneath the trays is helpful for stockpiling ice cubes.Serious Eats / Caroline Lange

As long as they’re well-made, they can be very helpful. Tight-fitting lids and bins (stackable with the ice cube tray, ideally) mean you can stock up on ice. They also protect ice from those dreaded freezer odors. Four out of our five winners (the PHINOX, the W&P Ice Box, the W&P Peak, and the WIBIMEN) had lids that were well-fitting and well-made, and three out of five had thoughtfully designed bins. But a few of the ice cube trays we tested (like the ice cube trays from Williams Sonoma, DOUQAS, Gorilla Grip, and OXO) had lids and/or bins that either were troublesome or felt flimsy; this was off-putting enough to knock them out of the competition. 

What’s the Best Size and Shape for Ice Cube Trays?

WIBIMEN Ice Cubes mixed in with a variety of ice cubes from other ice trays
The shape of ice you prefer will depend, of course, on how you like to use it.Serious Eats / Caroline Lange

That depends on your freezer, your level of ice consumption, and what you’re using ice for. When shopping for ice cube trays, consider what you’ll be making with your ice and how much ice you really use. If you’re a Friday-night cocktail kind of person, you probably just need one or two ice cube trays. If you’re an ice water devotee or a daily iced coffee drinker, you’re likely of the opinion that the more ice cubes, the better. How often do you want to make ice? If the answer is not very often (and if the idea of running out of ice makes your blood go cold), a lot of ice cube trays and/or a storage bin might be good ideas. 

Where Do Specialty Ice Cube Trays Fit in Here? What’s Worth the Splurge—or Not?

WIBIMEN Ice Cube Tray for Freezer with Lid & Bin on a table with round ice in bin
It's hard to resist aesthetically pleasing ice cubes, like these spheres made in a WIBIMEN tray.Serious Eats / Caroline Lange

The most important consideration here is whether or not you’ll actually use it. So much about ice cubes comes down to personal preference and hydration routines. For example, if you drink water mostly out of reusable water bottles and it’s gotta be cold, an ice cube tray that specifically makes long, skinny ice cubes for water bottles might be great for you! 

The Criteria: What to Look for in an Ice Cube Tray 

A pale gray ice cube tray filled with spherical cubes.
Serious Eats / Caroline Lange

The best ice cube trays were easy to fill evenly, didn’t wobble or spill on the trip to the freezer, and were stable in the freezer. The ice cubes released without much effort and without cracking or splintering. After a week in the freezer, the cubes from the best trays smelled and tasted neutral. Finally, the best ice cube trays washed up easily.

Our Favorite Ice Cube Trays

What we liked: A rigid plastic rim gives structure to the two ice cube trays, each of which has 32 individually molded soft plastic cubes. The trays stack neatly on top of each other and perch sturdily on top of a storage bin. A lid fits on top of the trays, minimizing the possibility of spills. But best of all is releasing the ice cubes, which you do by flipping each tray upside down on top of the bin, placing the lid on top, then pressing gently down. Little prongs on the lid poke each ice cube out simultaneously—no twisting, no straining, no need to run under cold water. The bin holds up to 120 cubes at a time, and subtle handles make it easy to pull out of the freezer without jutting out and taking up more space.

What we didn’t like: We liked almost everything about this ice cube tray, but if it has one drawback, it’s its size. Fully assembled—bin plus two ice cube trays plus the lid—the PHINOX is pretty big: 10 inches long, five inches wide, and 5.75 inches tall when stacked with the ice cube trays. That’s a commitment, especially if you often find yourself jostling for space in the freezer. The plastic is BPA-free, but the trays are not dishwasher-safe.

Key Specs

  • Material: BPA-free plastic
  • Dimensions: 10 x 5 x 4.25 inches as just the bin and the lid, and 5.75 inches when stacked with the ice cube trays
  • Size and shape of ice: 0.7 x 0.9-inch slightly rounded cubes
  • Number of cubes per tray: 32 cubes per tray (2 trays included)
  • Care: Hand-wash only
PHINOX Ice Cube Tray with Lid and Bin on a table
Serious Eats / Caroline Lange

What we liked: This guy is sturdy, sleek, and handsome, with a dark gray ice cube tray made of thick silicone and a frosted plastic bin and lid, all of which stack together. The tray makes 32 one-inch cubes at a time, and the bin can hold nearly 100 cubes—but the whole operation is surprisingly, pleasingly compact. 

What we didn’t like: The thick silicone helped make this ice cube tray-and-bin combo feel more stable than many other silicone ice cube trays—no chance of spilling, tipping, or bending here—but the downside was that the ice cubes were a bit tricky to release from the tray. Fitting together the bin, tray, and lid took a little finesse, too.

Key Specs

  • Material: Lead-free silicone, BPA-free plastic
  • Dimensions: 9 x 4.5 x 3.25 inches as just the bin and the lid, and 4.5 inches when stacked with the ice cube tray
  • Size and shape of ice: 1-inch cubes
  • Number of cubes per tray: 32 cubes
  • Care: Dishwasher-safe
W&P Ice Box Silicone Ice Cube Tray with Lid and Bin
Serious Eats / Caroline Lange

What we liked: These affordable, BPA-free, dishwasher-safe plastic trays, which come in a set of four, are lightweight but sturdy, with convenient thumb holds; they’re easy to fill and to carry to the freezer with one hand without any wobbling or spilling. Every one of the ice cubes released cleanly—no cracking or splintering—with a simple twist of the tray, and they were easy to remove one by one once released from the tray. All of the above makes the Kitch trays a good pick for folks with hand mobility concerns. The trays stack neatly, so if you have the space, you could make all four trays’ worth at once. These were among the largest ice cubes we tested and made a generous number of cubes per tray (16!). One more thing: These easy-to-wash and dishwasher-safe trays would be great for folks who like to freeze things other than water (like pesto or broth) in ice cube trays.

What we didn’t like: Neither the ice nor the tray picked up any odors after a week in the freezer, but it’s likely that they would eventually (and don’t have any kind of lid or bin to protect them). That might just be the fate of ice cube trays!

Key Specs

  • Material: BPA-free plastic 
  • Dimensions: 12 x 4 x 6 inches
  • Size and shape of ice: Slightly rounded rectangles, about 1.25 x 2 inches 
  • Number of cubes per tray: 16 (4 trays included)
  • Care: Dishwasher-safe
Kitch Easy Relief with Ice
Serious Eats / Caroline Lange

What we liked: If it’s big, perfect cubes you’re after, you’ll need a silicone ice cube tray. The best we tested was the W&P Peak Silicone Everyday Ice Tray with Protective Lid. Each cube is molded individually, so it’s easy to pop out just as many as you need—ideal for folks who want to sip something cold and strong from a rocks glass. A silicone lid fits the ice cube tray well, helping to keep out any stray freezer crumbs or smells. And best of all, the tray has a hidden stainless steel frame in its rim, which adds the stability that many silicone ice cube trays lack and helps the W&P model move smoothly from sink to freezer without tipping. 

What we didn’t like: These trays are some of the priciest we tested. The individual cube molds are almost too flexible; in places where the tray sat on an uneven surface, some cubes were less perfectly cube-y than others. The W&P tray was easy to wash by hand, but it was also the only one that picked up odor from the freezer, although the ice cubes remained neutral-smelling and -tasting.

Key Specs

  • Material: BPA-free, lead-free, dishwasher-safe silicone 
  • Dimensions: 7.63 x 5.63 x 1.63 inches
  • Size and shape of ice: 1.25-inch cubes
  • Number of cubes per tray: 12
  • Care: Dishwasher-safe
W&P Peak Silicone Everyday Ice Tray with Protective Lid with Ice
Serious Eats / Caroline Lange

What we liked: This set (which includes two plastic trays, a lidded plastic bin, and a scoop) produced notable pleasure in the shape of 0.8-inch spheres of ice. FUN! Is it the most practical ice-making system for your daily needs? Probably not, but it was easy to use and compact, and the bin was sturdy and convenient. As senior commerce editor Riddley Gemperlein-Schirm, who has this ice cube tray at home, says, “I've owned this ice cube tray for about two years and it's held up! The small orbs of ice bring me infinite joy. I love to use them for cocktails (like an Aperol spritz!) and they jazz up even seltzer water.” These little spheres would make a good substitute for crushed ice in a cocktail.

What we didn’t like: Figuring out just how much water to add to get perfect spheres takes practice (NBD, it’s just ice and you’ll get the hang of it!). The first time we pressed the lid of the ice tray down, it squirted us! (Just do this part over the sink.) The tray covers are a bit tricky to get on and off.

Key Specs

  • Material: BPA-free plastic 
  • Dimensions: 7.4 x 4.49 x 2.95 inches
  • Size and shape of ice: 0.80-inch spheres
  • Number of cubes per tray: 33 (2 trays included)
  • Care: Hand-wash only
WIBIMEN Ice Cube Tray for Freezer with Lid & Bin on a table with round ice
Serious Eats / Caroline Lange

The Competition

  • OXO Good Grips Ice Cube Tray: We didn’t like this ice cube tray from OXO one bit! We found the sliding lid, intended to keep out odors and dispense only as much ice as you want at a time, stiff and bothersome, and the cubes routinely splintered when we tried to release them.   
  • Gorilla Grip Stackable Ice Cube Tray and Bin: This set of lidded trays with a bin was great in some respects—it can make and store a lot of ice at a time—but the stiff tray was hard to twist in order to release the cubes, and the lids on the trays felt flimsy.
  • Tovolo Perfect Ice Cube Tray: A good contender in the silicone ice cube tray department, but very tippy and prone to spilling. (Also, by nature of it being silicone, it was prone to smelling like the freezer.)
  • Williams Sonoma Perfect Ice Cube Tray With Lid: This silicone tray was sturdier than the Tovolo, but we couldn’t get the plastic lid to stay on after freezing.
  • Rubbermaid Quick Release Ice Cube Tray: This tray from Rubbermaid is a steal at under $3 a pop, and the cubes released easily during testing. But the Kitch ice cube tray, our winner in the classic category, is very similar and noticeably better on a few fronts (bigger cubes, sturdier tray, made in the USA). 
  • Rubbermaid Plastic Ice Cube Tray: These felt flimsy and cheap. The ice cubes did release extremely easily—so easily that they barely stayed in the tray! 
  • DOQAUS Ice Cube Trays: These had a similar basic construction to our winning tray from PHINOX, but were less compact and came without a bin, and significantly more effort was required to release the ice from the trays.

FAQs

How do you get ice cubes to freeze clear?

It’s not so easy! Making ice using boiled water will get you fairly close in a regular ice cube tray. Keep in mind that silicone will stand up to boiling temperatures but plastic might melt. If you’re really set on it, you’ll need insulated ice cube trays, which freeze from the top down. When ice freezes in one direction—as opposed to from all sides simultaneously, as it does in most ice cube trays—the frozen water pushes impurities, which cause cloudiness, away from the center of the cube, creating clear ice. You could also use this snazzy thing.

What’s the best shape of ice for cocktails?

It depends on the kind of cocktail! For spirits or spirit-forward drinks like Negronis, bigger ice cubes are best, as they melt the slowest, meaning your cocktail doesn’t get as diluted. If you want to get really technical, spheres melt the slowest; here are the best sphere ice cube molds we tested.) For slushy cocktails like mint juleps, crushed ice (or pebble ice) is the thing. Highballs and spritzes get mid-sized cubes. And you can use any kind of ice to shake cocktails, since you’ll strain it out anyway. Here’s a little more information on what kind of ice is best for which cocktails.

What is pebble ice?

Pebble ice is essentially small, rounded bits of ice, often with a nubbly texture. It’s sometimes called pellet ice or nugget ice and is generally made in large industrial machines (like what you’d get from the soda fountain at a fast-food chain). Pebble ice is often slightly aerated, making it “softer” on the teeth and very satisfying to crunch into.

Are silicone ice cube trays good?

They’re great for many things! Silicone ice cube trays are excellent if you want a specific shape or a really big piece of ice, as the flexible material makes it easier to remove the shapes from the molds. They do tend to take on odors more quickly than other materials, but you can zap away the odor by baking the silicone ice cube trays in a 350°F oven for 30 minutes or so. Just make sure the ice cube trays are 100% silicone. Lids can help keep out odors, and some designs, like our pick for the best silicone ice cube tray, the W&P Peak Silicone Everyday Tray with Lid, have features that make them extra sturdy/less floppy. 

Why We’re the Experts

  • Caroline Lange is a freelance writer who has spent more than 10 years working in food media.
  • Caroline has tested recipes for acclaimed and award-winning cookbooks, and has also worked as a freelance recipe tester for a variety of publications, including the New York Times.
  • For this review, Caroline tested 12 ice cube trays in her crowded home freezer, evaluating them across various metrics.