Crispy Air Fryer Pork Chops
These pork chops are juicy on the inside and crispy on the outside thanks to seasoned Panko. And made with the convenience of your air fryer!
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These pork chops are juicy on the inside and crispy on the outside thanks to seasoned Panko. And made with the convenience of your air fryer!
The post Crispy Air Fryer Pork Chops appeared first on The Stay At Home Chef.
A fresh and fruity take on the classic Tiramisu with layers of strawberry-soaked ladyfingers, mascarpone, and sliced strawberries.
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We’ve taken our famous Red Velvet Cake and made an easy sheet cake version. It’s super moist and topped with cream cheese frosting.
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Bold and flavorful Mississippi Pot Roast using pork shoulder or pork butt. And it’s made using the slow cooker to keep things easy.
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These sausage-stuffed onion rings are wrapped in smoky bacon and paired with our irresistible maple cracked pepper dipping sauce.
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Indulge in ultra-soft Nutella Cinnamon Rolls, loaded with a generous layer of Nutella swirl and a decadent Nutella frosting drizzled on top.
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From-scratch butterscotch pudding made with dark brown sugar and heavy cream. Quick to prepare in just 15 minutes to serve warm or chilled.
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Treat yourself to toffee dessert bars with a buttery crust and layers of sweetened condensed milk, toffee bits, and chocolate.
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Eggs Benedict Casserole has all the classic flavors you love in an easy, crowd-friendly casserole that can be made ahead for easy mornings.
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Cheesy carrot casserole is always the surprise star of the show with its creamy mashed carrots topped with a buttery Ritz cracker topping.
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Whip up a creamy dip that tastes just like pumpkin pie in less than 10 minutes! Serve with dippers like apples, cookies, pretzels, and more.
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Make restaurant-worthy green beans by adding a soy sauce glaze, crispy bacon, and water chestnuts. It’s easy to do and ready in about 20 minutes!
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This slow cooker turkey breast only takes 10 minutes of prep for a hands-off, perfectly seasoned, ultra-juicy turkey every time!
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Make the best homemade stuffing the old-fashioned way with crusty bread, fresh herbs, and a simple savory broth—no boxed mix needed!
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Learn how to spatchcock your turkey for a faster cook time, crispy skin, and the juiciest meat. Complete with step-by-step instructions and a video demo.
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This pulled ham is a twist on your traditional ham with tender pieces of juicy shredded pork that will have you rethinking ham forever!
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Toffee Banoffee Pie is a twist on the classic with a toffee crunch, fresh bananas, and dulce de leche —all in a buttery honey shortbread crust.
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This Lemon Meringue Pie has a velvety smooth lemon filling with a cloud-like, golden brown meringue on top for a show-stopping classic dessert!
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Chess Pie is super easy to make with a gooey sweet custard filling in a flaky pie crust and a perfectly golden caramelized layer on top.
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Our Banana Cream pie has a buttery honey shortbread crust, decadent white chocolate pudding, and freshly whipped cream to top it off.
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This easy mushroom gravy gets a flavor boost from Worcestershire sauce and combines milk and broth for a creamy, delicious sauce ready in 25 minutes.
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Make a decadent Oreo pie with a homemade crust and a cookies and cream filling made using real cream and cream cheese.
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Our cranberry fluff is the real deal using fresh or frozen cranberries and a homemade whipped cream.
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Feed a giant crowd without getting overwhelmed. Cayt’s Party Chili has two meats, four beans, and is simple to prep to serve up to 80 guests with ease.
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This super moist pumpkin crumb cake has an irresistible buttery pumpkin spice streusel. Perfect for both brunch and dessert!
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