There are some dishes that have be made on Thanksgiving day. Turkey cannot be roasted—or deep fried—ahead of time, mashed potatoes will not stay fluffy, and Pot-Stuck Brussels Sprouts will not remain crisp.
But to help you deal with the stress of the holiday and keep everything running smoothly, we've compiled a list of recipes that can be made (or their components prepared) a day, a couple of days, or even a week ahead of time.