all things food
This quick and easy green bean side dish comes together in just minutes with the help of your broiler and some Spanish romesco sauce.
Take a video tour of Serious Eats culinary director Daniel Gritzer’s home kitchen.
Pop a chicken in the oven, sauté some fresh summer corn in butter, then plate it up with a generous dollop of Spain’s famously nutty, fruity, flavorful romesco sauce to round it out.
Don’t let the heat level of your dried chile flakes be the main factor determining how much you add to a dish. By mixing together different chile powders from your pantry, you can open up worlds of flavor and dimension.
These cheap little guides keep your knife-sharpening angles honest.
The GrillGrate takes almost any gas grill and significantly improves its performance. Our tests show how.
Want to create your own breakfast burrito? Here are the keys to success.
Creamy refrieds, guacamole, tender scrambled eggs, chorizo, crema, roasted poblano pepper, and melted cheese. Don’t forget the hot sauce.
Soft scrambled eggs, melted Cheddar cheese, crisply browned potato hash, guac, sour cream, hot sauce, and bacon, all piled into a tender flour tortilla.
A piece of bar gear turns your iced coffee into a velvety, foam-capped treat.
