Gougères (Choux Pastry Cheese Puffs)

Gougères are cheesy puffs made from choux pastry. The choux base is quick and easy to whip up, and the gougères bake up golden and crisp.


Gougères are cheesy puffs made from choux pastry. The choux base is quick and easy to whip up, and the gougères bake up golden and crisp. Read More

Chouquettes

Chouqettes are small choux pastry puffs topped with snowy white grains of pearl sugar. They bake up quickly and make for a delicious snack or after-dinner treat.


Chouqettes are small choux pastry puffs topped with snowy white grains of pearl sugar. They bake up quickly and make for a delicious snack or after-dinner treat. Read More

Choux Pastry (Pâte à Choux)

Choux pastry, or pâte à choux, is an important building block in the world of baking and pastry, puffing up when cooked to make everything from cream puffs, profiteroles, and éclairs to Parisian gnocchi, churros, and beignets. It’s easy to make, as long as you understand the process.


Choux pastry, or pâte à choux, is an important building block in the world of baking and pastry, puffing up when cooked to make everything from cream puffs, profiteroles, and éclairs to Parisian gnocchi, churros, and beignets. It's easy to make, as long as you understand the process. Read More

How to Roast a Turkey in Parts

Sure, a whole roast turkey is a beautiful sight on the Thanksgiving table. But if you want ultimate control and every bit of the bird perfectly cooked, you need to cook your turkey in parts.


Sure, a whole roast turkey is a beautiful sight on the Thanksgiving table. But if you want ultimate control and every bit of the bird perfectly cooked, you need to cook your turkey in parts. Read More

Roast Chicken With Romesco and Creamy Corn

Pop a chicken in the oven, sauté some fresh summer corn in butter, then plate it up with a generous dollop of Spain’s famously nutty, fruity, flavorful romesco sauce to round it out.


Pop a chicken in the oven, sauté some fresh summer corn in butter, then plate it up with a generous dollop of Spain's famously nutty, fruity, flavorful romesco sauce to round it out. Read More

Mix and Match Chile Flakes and Powders for Layers of Flavor and Heat

Don’t let the heat level of your dried chile flakes be the main factor determining how much you add to a dish. By mixing together different chile powders from your pantry, you can open up worlds of flavor and dimension.


Don't let the heat level of your dried chile flakes be the main factor determining how much you add to a dish. By mixing together different chile powders from your pantry, you can open up worlds of flavor and dimension. Read More