Thick and hearty, this taco-inspired ground beef soup is spiced with taco seasoning, studded with corn and pinto beans, and finished with a broiled layer of tortilla chips and cheese for a crunchy, melty Tex Mex taco–like topping.
We rigorously tested how to achieve the creamiest copycat Starbucks sous-vide egg bites at home. This version features a silky custard-like egg mixture loaded with bacon and savory Grueyère cheese.
Each of this Mississippi mud pie’s three mouthwatering layers—crunchy cookie crust, fudgy brownie, and creamy pudding— features a jaw-dropping amount of chocolate, and we wouldn’t have it any other way.
Pair wedges of roasted acorn squash with thick slices of jammy, caramelized red onions, then top it with an orange juice- and honey-tinged vinaigrette for a delicious side. The key to its success is our unique roasting technique.
The right balance of eggs, cheese, and milk along with hearty fillings, such as sausage, spinach, and mushrooms, produces a savory breakfast casserole that’s simple to prepare and can be made up to 24 hours ahead.
The air fryer is an efficient and mess-free method for cooking crisp, juicy, and spicy buffalo wings.
