5 Tips for Raising an Adventurous Eater

How do you raise an adventurous eater? One who loves veggies and trying new foods? We’ve got 5 great tips from Vicki and Misha Collins and their new cookbook The Adventurous Eaters Club, plus a VIDEO of making beet gnocchi together! Continu…

How do you raise an adventurous eater? One who loves veggies and trying new foods? We've got 5 great tips from Vicki and Misha Collins and their new cookbook The Adventurous Eaters Club, plus a VIDEO of making beet gnocchi together!

Continue reading "5 Tips for Raising an Adventurous Eater" »

30 Best Cookies that Travel Well

Taking cookies to the office party? Gifting them to a friend? Shipping them to a faraway family member? This guide has our 30 best cookies for the job and a guide to packing them up so they arrive safely. Continue reading “30 Best Cookies t…

Taking cookies to the office party? Gifting them to a friend? Shipping them to a faraway family member? This guide has our 30 best cookies for the job and a guide to packing them up so they arrive safely.

Continue reading "30 Best Cookies that Travel Well" »

Easiest Turkey Brine

This simple turkey brine is infused with sage and citrus and makes a super moist, flavorful Thanksgiving turkey! Brine for 12 to 24 hours before cooking. Continue reading “Easiest Turkey Brine” »

This simple turkey brine is infused with sage and citrus and makes a super moist, flavorful Thanksgiving turkey! Brine for 12 to 24 hours before cooking.

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How to Spatchcock (Butterfly) a Chicken

Ever spatchcocked a chicken? It’s easier than you might think! It’s the same method as butterflying a chicken, and you only need a pair of kitchen shears. Makes for more evenly cooked chicken with crispier skin! Continue reading “How to Spa…

Ever spatchcocked a chicken? It's easier than you might think! It's the same method as butterflying a chicken, and you only need a pair of kitchen shears. Makes for more evenly cooked chicken with crispier skin!

Continue reading "How to Spatchcock (Butterfly) a Chicken" »

Carrie Havranek’s Amish-Style Soft Pretzels

These Amish-Style Soft Pretzels are coated in buttery goodness, are easy to make, and will be gone in a flash. From the cookbook Tasting Pennsylvania by our associate editor Carrie Havranek! Continue reading “Carrie Havranek’s Amish-S…

These Amish-Style Soft Pretzels are coated in buttery goodness, are easy to make, and will be gone in a flash. From the cookbook Tasting Pennsylvania by our associate editor Carrie Havranek!

Continue reading "Carrie Havranek’s Amish-Style Soft Pretzels" »