15 Simple & Comforting Recipes for Dinner Tonight

I’ve said it before and I’ll say it again: I’m an introvert and a homebody. Friday night to Sunday is this precious pause of time and space; I get to catch up with a close friend or two over a video chat and cuddle with my dog, Quentin. The weekend is …

I've said it before and I'll say it again: I'm an introvert and a homebody. Friday night to Sunday is this precious pause of time and space; I get to catch up with a close friend or two over a video chat and cuddle with my dog, Quentin. The weekend is a gift we don't take lightly.

But it’s a cycle: Sunday afternoon hits, and you start thinking about all the fun things you didn't get to this weekend. Then Sunday evening rolls around, and that Monday-morning meeting looms just a little larger with every passing hour. Before you know it, the weekend is gone...forever. It's the “Sunday Scaries,” as some people like to call that sudden surge of dread (and by “some people,” yes, I mean me).

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32 Aldi Groceries We’re Loading Into Our Shopping Carts

Photo by ALDI

Here at Food52, grocery stores play an invaluable role in all of our lives. We can’t seem to stop talking about them, whether it be the biggest Indian gro…

Photo by ALDI

Here at Food52, grocery stores play an invaluable role in all of our lives. We can't seem to stop talking about them, whether it be the biggest Indian grocery store in America, Trader Joe's snacks we could polish off in one sitting, or Costco products we're mildly—OK, strongly—obsessed with. The comments sections on those stories go on for pages and pages—which is why this time we wanted to include you, the community.

I've collected the things we love to get at ALDI, the German discount supermarket chain that just seems to have it all. Especially affordable prices, the main reason we can't stop raving about the grocery store (which has multiple locations scattered across the United States and the world).

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The Lonely Legacy of Spam

Table for One is a column by Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms.

“Spam is the ultimate loner food,” said the chef Esther Choi, who lives in a one-bedroom by hersel…

Table for One is a column by Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms.


“Spam is the ultimate loner food,” said the chef Esther Choi, who lives in a one-bedroom by herself in New York City. Working late hours to keep the lights on at all of her restaurants, Ms. Yoo and two Mŏkbar locations (with one more on the way), Choi doesn’t get to cook meals at home for herself very often. But when she does, she turns to the simple things: fried Spam, eggs, and Hetbahn, a single serving of Korean microwavable rice. “Even though I’m a chef and I can make anything in the world,” she said, “when I’m by myself, those are the things I want to eat.”

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10 Indian Instant Pot Recipes for Rich, Comforting Flavor Fast

“My son Mark learned to cook with a [stovetop] pressure cooker when he was nineteen years old,” Urvashi Pitre writes in the introduction to her forthcoming book, Instant Pot Fast & Easy (Houghton Mifflin Harcourt, January 2019). “I still remember t…

"My son Mark learned to cook with a [stovetop] pressure cooker when he was nineteen years old," Urvashi Pitre writes in the introduction to her forthcoming book, Instant Pot Fast & Easy (Houghton Mifflin Harcourt, January 2019). "I still remember the day he mastered four different dishes in one day. Now, Mark is scary-smart, this is true, but it's also true that pressure cookers are not that complicated."

Pitre—aka the "Butter-Chicken Lady," per New Yorker contributor Priya Krishna—is probably one of the smartest people I've ever talked to; she's a scientist by day and a cookbook author by night. From a single 30-minute phone conversation with her, I learned more about pressure cooking than I have reading about it for years in cookbooks, online, or even in my own kitchen tinkering with my little 3-quart Instant Pot, the electric pressure cooker Pitre also uses for her recipes. In these 30 minutes (about the time it takes for her Instant Pot butter chicken to come together), she expressed her frustration at all of the Instant Pot recipes out there that make you sauté first, when science shows a simple dump-and-cook would do.

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23 Clever Gifts You’ll Have a Hard Time Giving Away

Ask anyone in my family: I used to be notorious for my terrible holiday gifts. Christmas would roll around (and I’d roll out of bed, two hours before my flight home), and I’d have to scramble to find last-minute presents lying around my apartment to st…

Ask anyone in my family: I used to be notorious for my terrible holiday gifts. Christmas would roll around (and I'd roll out of bed, two hours before my flight home), and I'd have to scramble to find last-minute presents lying around my apartment to stuff into my luggage before hailing a cab to LaGuardia Airport: an old, itchy sweater from the back of my closet for my brother; another old, itchy sweater from the back of my closet for my father; maybe a free cookbook I had gotten from work for my mother (who doesn't even cook from cookbooks).

All of this changed when we entered the digital age. With same-day delivery in most cities, Christmas for me has become so much easier in the gifting realm. Being an online shopper, too, has meant that I spend the year discovering, one by one, perfect everyday products that become my own personal favorites. The best coffee tumbler I've ever owned, for instance, or the lightest, most comfortable bathrobe of all time (to pair with my latest habit, which is a nightly soak in the bathtub with a glass of wine and Netflix).

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A Perfectly Cooked Rib Eye Is the Cadillac of Steak Dinners

Table for One is a column by Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms.

For the solo home cook, few cuts of meat are as luxurious as a rib-eye steak. Read More >>

Table for One is a column by Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms.


For the solo home cook, few cuts of meat are as luxurious as a rib-eye steak.

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A Single-Serving Chicken Parmesan, Because You Deserve a Proper Dinner

Table for One is a column by Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms.

Originating in the United States, chicken parmigiana is a beloved Italian-American staple any way …

Table for One is a column by Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms.


Originating in the United States, chicken parmigiana is a beloved Italian-American staple any way you fry it. What many people might not know is that earlier echoes of the dish in Italy were lighter and more vegetal: Think eggplant, zucchini, and artichoke. Lightly fried (sometimes breaded, sometimes not), then served with a fresh tomato sauce and a little Parmesan, these vegetables were a celebration of summer produce.

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Pan-Seared Scallops Are for Date Nights With Yourself

Table for One is a column by Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms.

For years, one of my favorite places to be alone was the Grand Central Oyster Bar. Specifically th…

Table for One is a column by Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms.


For years, one of my favorite places to be alone was the Grand Central Oyster Bar. Specifically the saloon in the way back, where the lighting was dimmer, the drinks were stronger, and people left you alone at the bar.

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17 Easy Summer Slow-Cooker Recipes That Let You Turn Off the Stove

If your slow cooker has an adorable blue-checkered design like mine does, then you’ll get why mine’s always out on the counter. That means my Crock-Pot is always ready for meal-prepping (i.e. dump ingredients, turn on, walk away), even in the swelterin…

If your slow cooker has an adorable blue-checkered design like mine does, then you'll get why mine's always out on the counter. That means my Crock-Pot is always ready for meal-prepping (i.e. dump ingredients, turn on, walk away), even in the sweltering heat of summer.

Especially in the sweltering heat of summer.

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