Mango Chia Pudding with Fruit Salad

A jar of mango chia pudding topped with fruit salad.Upgrade your favorite breakfast with this sweet mango chia pudding topped with a fresh fruit salad perfect for summer!

A jar of mango chia pudding topped with fruit salad.

This easy Mango Chia Pudding with Fruit Salad is one of our favorite ways to satisfy a sweet tooth in a healthy way. It’s a deliciously nutritious treat that’s basically a bowl full of pure bliss!

A jar of mango chia pudding topped with fruit salad.

What is Mango Chia Pudding with Fruit Salad?

Mango chia pudding with fruit salad is like a sunshine-packed snack in a bowl! We make a creamy, dreamy chia pudding by soaking chia seeds in a luscious blend of mango juice and milks. The pudding is naturally thickened by the chia seeds, which swell and absorb the liquid, creating a rich, pudding-like consistency that’s both satisfying and healthy.

This pudding isn’t complete without a colorful burst of fresh fruit on top! We add juicy mango chunks that bring a tropical vibe and pair them with a mix of berries that add bursts of flavor and color. Whether you’re enjoying it as a nutritious breakfast, a light dessert, or a snack, this pudding is the perfect blend of creaminess and fruitiness with a touch of sweetness, too!

Ingredients You Need

  • Chia Seeds – These tiny powerhouses are packed with nutrients and fiber, making your pudding super healthy and deliciously thick!
  • Light Coconut Milk – This adds a creamy texture and a hint of tropical flavor.
  • Milk Of Choice – Whether you prefer almond, oat, or cow’s milk, it helps to create a luscious base that’s perfect for a creamy, smooth pudding.
  • Mango Juice – This juice is what infuses the pudding with fresh mango flavor.
  • Maple Syrup Or Honey – Either of these adds a touch of sweetness that enhances all the other flavors.
  • Strawberries, Sliced – These juicy slices add a burst of freshness and a pop of color to the pudding!
  • Blackberries – Their slightly tart flavor balances the sweetness of the mango.
  • Blueberries – These add a little more sweet flavor and texture.
  • Raspberries – Raspberries provide a tangy twist that livens up the pudding and complements the other fruits.
  • Mango, Diced – Chunks of mango bring a juicy, tropical flair that pairs with the flavor of the pudding.
A jar of mango chia pudding topped with fruit salad with a spoon lifting a scoop from the top.

How to Make Easy Mango Chia Pudding

  1. Make the Chia Mixture. Add the chia seeds, coconut milk, milk of choice, and mango juice to a large bowl and stir to combine. Then, mix in maple syrup or honey. Allow the mixture to rest briefly before stiffing once more. 
  2. Refrigerate. Using aluminum foil or plastic wrap, cover the bowl of chia pudding and place it in the fridge to thicken. 
  3. Prep the Fruit. Wash all of the fruits before slicing the strawberries and dicing the mango. 
  4. Assemble. After refrigerating the chia pudding for the recommended time, remove it from the fridge and stir it before spooning it into bowls or jars. Add the mixed fruits to the top. 
  5. Serve. Serve immediately or store covered in the fridge.


  • Juice – Try replacing some or all of the mango juice with pineapple juice for a fun twist!
  • Sweetener – Agave syrup or stevia can be used for a lower-glycemic or vegan-friendly sweetener.
  • Fruits – Kiwi slices, pomegranate seeds, grapes, cherries, papaya chunks, or diced peaches can all add color, texture, or different flavors. 

Can I Store Leftovers? 

This pudding will stay fresh for days, making it the perfect make-ahead treat! 

Transfer the pudding to an airtight container and refrigerate for up to 5 days. If the pudding thickens too much when stored, add a little milk (or a non-dairy alternative) to the pudding and stir it until it reaches the consistency you want. 

Freeze chia pudding for up to 3 months in a freezer-safe container and thaw in the refrigerator overnight. 

More Fruity Recipes

Want more ways to make fruit a part of your day? Don’t miss out on these mouthwatering recipes that are chock-full of fruity goodness!

Fakhfakhina (Egyptian Fruit Salad)

Cheesecake Fruit Tart Recipe with Shortbread Crust

Fruit Pizza Cookies

Fruit and Yogurt Parfait

A jar of mango chia pudding topped with fruit salad.
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Mango Chia Pudding with Fruit Salad

Upgrade your favorite breakfast with this sweet mango chia pudding topped with a fresh fruit salad perfect for summer!
Prep Time10 minutes
Rest/Chill Time2 hours 10 minutes
Total Time2 hours 20 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: mango chia pudding
Servings: 4 servings
Author: Food Dolls


  • 1/4 cup chia seeds
  • 1 can about 14 ounces light coconut milk
  • 2 cups milk of choice e.g., almond milk, oat milk, cow’s milk
  • 1 cup mango juice
  • Maple syrup or honey to taste
  • 1 cup strawberries sliced
  • 1 cup blackberries
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup mango diced


Prepare the Chia Mixture:

  • In a large bowl, mix together the chia seeds, light coconut milk, 2 cups of milk of choice, and mango juice.
    1/4 cup chia seeds, 1 can, 2 cups milk of choice, 1 cup mango juice
  • Add maple syrup to taste, starting with 1-2 tablespoons and adjusting as needed.
    Maple syrup or honey
  • Stir well to ensure the chia seeds are evenly distributed.
  • Let the mixture sit for about 10 minutes, then stir again to prevent clumping.

Chill the Chia Pudding:

  • Cover the bowl and place it in the refrigerator.
  • Allow it to chill for at least 2 hours or overnight for a thicker consistency.

Prepare the Fruits:

  • Wash and slice the strawberries.
    1 cup strawberries
  • Rinse the blackberries, blueberries, and raspberries.
    1 cup blackberries, 1 cup blueberries, 1 cup raspberries
  • Dice the mango.
    1 cup mango

Assemble the Dish:

  • Once the chia pudding has set, give it a good stir.
  • Divide the chia pudding into serving bowls or jars.
  • Top with the mixed berries (blackberries, strawberries, blueberries, and raspberries) and the diced mango.

Serve and Enjoy:

  • Serve immediately, or store in the refrigerator for a quick and healthy snack or breakfast.


Serving: 1serving | Calories: 381kcal | Carbohydrates: 65g | Protein: 16g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 1206mg | Fiber: 17g | Sugar: 34g | Vitamin A: 1204IU | Vitamin C: 74mg | Calcium: 274mg | Iron: 4mg

The Ultimate Guide to Kitchen Workstations

A kitchen sink with a colander attachment full of lettuce being rinsed and a cutting board attachment.Whether you’re a seasoned chef or a budding home cook, well-equipped, organized kitchen workstations can truly transform your kitchen space.

A kitchen sink with a colander attachment full of lettuce being rinsed and a cutting board attachment.

Today, we’re diving deep into one of our favorite parts of our kitchen: the kitchen workstation. Whether you’re a seasoned chef or a budding home cook, having a well-equipped and organized kitchen workstation can truly transform your kitchen space.

A kitchen sink with attachments for a cutting board with veggies and a colander.

We actually just gave our kitchen a major makeover and one of the standout upgrades was snagging a brand-new kitchen workstation. We got ours from The Galley and we’re absolutely in love!

Why We Love Our Kitchen Workstation

Oh boy, where do we start with our kitchen workstation? It’s like the superhero of our kitchen, swooping in to save the day. If you’re a fan of easy cleanup and flawless hosting, you’re going to want to hear about this!

  • Makes Quick Work of Dishes — One of the biggest reasons we decided to invest in a kitchen workstation is to help us cut down on dishes that can pile up in the sink, especially when we’re entertaining. Our workstation totally has our back! We can quickly and easily get our dishes done and keep the sink cleared out, making post-dinner cleanup a piece of cake!
  • Prepping and Washing — Another reason our kitchen workstation is a game-changer is that we can prep and wash all in one spot. Whether we’re chopping veggies, rinsing fruits, or just getting everything ready for a big meal, our workstation helps to keep everything organized and within arm’s reach. It’s like having our very own prep station that keeps kitchen chaos at bay. Everything’s so streamlined, we can’t help but feel like top chefs in our own home!
  • Versatility — This workstation is a chameleon, adapting to whatever we need at the moment. From cutting boards to drying racks, it’s got all the tools to handle anything we throw at it. Whether we’re whipping up a quick breakfast or prepping for a feast, it’s all covered. It transforms our kitchen into a professional-grade space, making every meal prep a breeze.
  • Makes Cooking Easy — Overall, our workstation makes our kitchen smarter and more efficient, and cooking and baking are a whole lot more fun now! Whether it’s a casual meal or a big family feast, this workstation is our go-to for everything. Once you experience it, you’ll wonder how you ever cooked without it!
Overhead image of a kitchen sink with various attachments for cutting boards and wire racks.

Everything You Need to Know About Kitchen Workstations

While we were exploring the world of workstations we found that there are loads of options out there to choose from. So, we’re here to spill the beans on what we learned along the way, and to dish out some pointers for jazzing up your kitchen with a sleek new workstation!

Types of Kitchen Workstations

First things first, let’s talk about the different types of kitchen workstations you can have. From traditional to modern, there’s a workstation for every style and need.

Island Workstation

Imagine this: You’re in the heart of your kitchen, surrounded by everything you need to create culinary magic. That’s the beauty of an island workstation. This isn’t just any piece of furniture — it’s a multifunctional hub that transforms your kitchen into a dynamic, efficient space.

An island workstation is essentially a standalone kitchen unit, often placed in the center of your cooking zone. It’s like the centerpiece at a family gathering, drawing everyone in. The real charm of this workstation lies in its generous counter space. Whether you’re chopping, mixing, or just setting up for a big meal, there’s plenty of room to spread out. It’s designed to make food preparation a breeze, giving you the space you need to get creative without feeling cramped.

But there’s more to it than just surface area. Many island workstations come equipped with storage cabinets and drawers underneath, providing handy spots to tuck away your gadgets, utensils, and ingredients. This keeps your kitchen tidy and organized, making it easier to find what you need when you need it. No more digging through drawers for that elusive peeler or sifter!

Some island workstations also feature a sink, specially designed for food prep. You can rinse your fresh produce, prep your meats, and clean up, all in one spot. These sinks often come with customized slots for grates and cutting boards, allowing you to set up a complete prep station that’s both efficient and ergonomic. It’s all about making your kitchen workflow smooth and seamless.

The workstation we invested in has truly changed the game for us. We’re absolutely smitten with it because it lets us whip up meals and snacks while still mingling with family and friends who can all cozy up around it. Whether we’re preparing a meal, sharing stories, or just enjoying a cup of coffee, this workstation keeps everyone connected.

In essence, an island workstation is more than just a kitchen feature—it’s an investment in the heart of your home. It enhances your cooking experience, provides functional storage, and creates a space where family and friends can gather. If you love to cook and entertain, this workstation is sure to become your kitchen’s new best friend.

Overhead image of a clean kitchen sink.

Peninsula Workstation

The peninsula workstation is like the clever cousin of the island workstation — it’s perfect for smaller kitchens. If you’ve got a cozy cooking space but still crave the functionality of a full workstation, this might be exactly what you need.

A peninsula workstation is like an island, but with a twist—it’s attached to one side of your kitchen and extends into the room, creating a versatile cooking and prep area. This setup is fantastic for making the most of your kitchen space without sacrificing functionality. It brings the benefits of an island into a more compact footprint, allowing you to enjoy all the perks without the sprawling layout.

One of the great advantages of a peninsula workstation is its ability to maximize space. In smaller kitchens, where every square foot counts, having this type of workstation can be a game-changer. It not only provides additional counter space for meal prep and cooking but also creates a visual break, which can make a room feel larger and more open.

But there’s more to love! Just like its island counterpart, the peninsula workstation often comes equipped with additional cabinets and drawers. This means you get more storage space to stash your kitchen essentials, keeping your countertops clear and your kitchen looking tidy. It’s all about efficiency and organization, helping you keep everything you need at your fingertips without overcrowding your kitchen.

Whether you’re whipping up a quick weeknight dinner or hosting a weekend brunch, the peninsula workstation is designed to keep your kitchen organized and your cooking process smooth. It’s the perfect solution for those who love to cook and entertain but are working with limited space. Providing a dedicated area for prep and storage, it helps streamline your cooking process, so you can focus on what really matters: enjoying your time in the kitchen.

In short, the peninsula workstation is a fantastic option for anyone looking to add functionality and style to a smaller kitchen. It combines the benefits of an island with the space-saving advantage of a more compact design, making it a brilliant choice for maximizing your kitchen’s potential. Whether you’re a culinary wizard or just enjoy a well-organized kitchen, this workstation can enhance your cooking space.

Wall-Mounted Workstation

Wall-mounted workstations are the ultimate space-saver for compact kitchens! If you’re working with a smaller kitchen but still want all the perks of a fully functional workspace, this innovative setup might work for you.

A wall-mounted workstation is attached directly to your kitchen wall, making it a fantastic choice for those tight on space. It’s like having a kitchen desk that folds out when you need it and tucks neatly away when you don’t. This flexibility makes it ideal for apartments, tiny homes, or any kitchen where every inch matters.

One of the best features of a wall-mounted workstation is its versatility. It can provide just enough extra work surface space that you need for meal prep, without taking up valuable floor space. Need more room for chopping vegetables or setting up your coffee maker? Just pull it down and get to work! When you’re done, simply fold it up to free up the space for other activities. It’s all about adapting to your needs!

These workstations often come with additional perks, like shelves, hooks, or other clever storage solutions. This means you can keep your kitchen essentials—like utensils, spices, and gadgets—within easy reach, while still maintaining a neat and organized space. It’s like having a mini pantry and prep area all in one, tailored to your specific kitchen needs.

In essence, the wall-mounted workstation is a brilliant solution for anyone looking to maximize their kitchen’s functionality without sacrificing space. It’s perfect for adding a touch of efficiency and style to any small kitchen, helping you keep everything in its place while still providing a practical area for cooking and prep. Whether you’re a master chef or a casual cook, this workstation can help make your kitchen more efficient and enjoyable to use.

Mobile Workstation

If you thrive on flexibility in the kitchen, a mobile workstation might just be your kitchen’s new best friend! Imagine a workspace that moves with you, adapting to your cooking needs and kitchen layout at any given moment. That’s the magic of a mobile workstation.

These workstations are usually equipped with wheels, which means you can easily roll them around your kitchen. Whether you need extra prep space near the stove, a spot to chill ingredients near the fridge, or a handy bar area for serving guests, you can position your workstation exactly where you need it!

What makes mobile workstations even more amazing is their ability to multitask. They’re perfect for adjusting to your cooking workflow, offering versatility that stationary options simply can’t match. Need more space for baking? Roll it out! Need more room to plate and serve? Just move it over! This adaptability not only makes cooking more convenient but also adds a fun, dynamic element to your kitchen routine.

And let’s talk storage—because more storage is always a win in our book! Mobile workstations typically come with drawers, cabinets, and shelves, providing plenty of space to keep your utensils, ingredients, and tools organized and within reach. This means you can keep everything neatly stowed away when not in use, helping to maintain a tidy and efficient kitchen space.

In essence, a mobile workstation is all about bringing flexibility and efficiency to your kitchen. Whether you’re hosting a dinner party, prepping a meal, or just need extra space for your daily cooking tasks, this workstation can roll right up to the challenge. It’s the perfect blend of functionality and fun, making your kitchen a more versatile and enjoyable place to be.

Materials Matter: What Your Workstation is Made of

Now, let’s talk materials! Of course, you want your workstation to be functional. But, if you’re like us, you’ll want it to add pizzazz to your kitchen space, too! Here are some popular options:

Wood or Bamboo

We love the warmth that wood and bamboo add to a kitchen. Plus, they’re both timeless and versatile, too! Wood also tends to be fairly durable, meaning it should be able to withstand the wear and tear of daily use.

Graphite Wood Composite

This is what we went with for our Galley Workstation. We adore that it effortlessly blends in with nearly any kitchen design vibe you’ve got going on. And bonus: it’s a breeze to keep squeaky clean!

Overhead image of a clean kitchen sink with a colander attachment and a cutting board attachment.

Stainless Steel

If your kitchen aesthetic is already sleek and modern (or it’s what you’re aiming for in a remodel), stainless steel workstations are a total winner. Plus, they’re also resistant to stains and heat.


Granite is also known for its durability and we adore how elegant it looks in a kitchen. It’s also scratch and heat-resistant, which makes it pretty perfect for any kind of food preparation.

Laminate or Resin

If you’re looking for a budget-friendly solution, laminate may be exactly what you need. And, not only is laminate often affordable, a workstation made with laminate may come in a wide range of colors and patterns. That means you may easily find one that either matches your current kitchen aesthetics or fits with the current trend of incorporating bold colors in the kitchen.

Bonus: It’s easy to clean! 🧼

Other Materials and Finishes

When it comes to picking out your workstation, durability is key! You’ve got a flurry of action happening—slicing, dicing, and everything in between—so you’ll want something that can handle the heat.

Take our Galley Workstation, for instance. It rocks a signature Angel Finish that’s hand-applied to the basins. Not only does it keep our basins looking spick and span, but it also works its magic by hiding scratches and warding off pesky water spots. And if you do happen to have some visible scratches pop up, you can buff them right out!

And while functionality and visual aesthetics may seem like everything, keep your ears in mind too. We’re head over heels for Galley’s Sound Reduction Technology! Those basins are wrapped up snugly in Silent Armor which works to hush down noise and vibration. Say goodbye to clattering pots and pans, and hello to peaceful meal prep!

Elements of a Kitchen Workstation

A well-designed workstation can be your key to making meals easily and efficiently! Here are some essential elements to consider:

Ample Counter Space

One of the reasons we are in love with our kitchen workstation is the increased counter space. Whether you’re chopping vegetables, rolling out dough, or hosting a holiday, having enough counter space is key. And, not only does our new Galley Workstation have plenty of room for food prep, it can actually be transformed into a serve station, too!

Storage Solutions

Cabinets, drawers, and shelves help keep your kitchen organized and clutter-free — who wouldn’t want more of them, right? We can never have too much storage space and our workstations give us even more spots to stash our kitchen tools and appliances.

You can also consider including built-in or additional spice racks, knife blocks, drying racks, and utensil holders for easy access to all of your essentials!

A colander attachment on a sink full of lettuce being rinsed.

Sink and Faucet

Sinks designed with a high-quality faucet make food preparation and cleanup a breeze. When we were on the hunt for a workstation, we had our eyes open for ones with stainless steel sinks that had a deep basin and a pull-down sprayer, all of which make our lives so much easier!

Integrated Tools and Appliances

We love that our Galley Workstation came with a Culinary Toolkit and we definitely recommend looking for the same when you’re shopping around. Ours includes a mixing bowl, colander, cutting board, and drying rack as well as platforms perfectly shaped to fit our tools. That means that all of tools are always handy and we never need to scramble to find what we need.

If you’re looking for a serious upgrade to your kitchen, consider integrating appliances like a cooktop, oven, or dishwasher into your workstation. These can be a lifesaver for large families or when you’re entertaining!

Pros and Cons of Kitchen Workstations

We are definitely on team “kitchen workstation”, but there are a few other things to think about when you’re considering this addition to your kitchen.



These workstations are like the Swiss Army knives of kitchens! They combine sinks, prep areas, and even cutting boards into one sleek space, saving you from running around the kitchen.

Customization Options

You can customize these stations to fit your exact needs, with options for different accessories and configurations. It’s like getting a kitchen tailored just for you!

Space-Saving Design

Many models are perfect for compact kitchens or those who love a clutter-free countertop! These workstations make the most of your space by consolidating multiple tasks into a single area.

High-Quality Materials

When made with premium materials like The Galley uses, these workstations are built to last, ensuring you get a durable and stylish addition to your kitchen that stands up to daily wear and tear.


A well-designed workstation can totally streamline both your cooking and cleanup processes and save you time. Who doesn’t love that?


From meal prep to entertaining guests, a workstation gives you more space to craft your culinary creations easily!



Depending on the size and materials used, kitchen workstations can be a significant investment. However, we’re big believers that the long-term benefits may outweigh the initial expense.

Installation Complexity

Installing one of these workstations might require professional help, adding to the overall cost and effort. It may not be a simple DIY project unless you’re quite handy.

Space Constraints

In smaller kitchens, adding a workstation may take up valuable space and make the room feel cramped. You’ll definitely want to carefully consider your current kitchen design before making any decisions.

But, that’s also where those small space-friendly options come into play! And, some manufacturers offer various sizes so you can easily customize your workstation. The Galley offers 10 different sizes so there’s a version for nearly any kitchen!

Learning Curve

With all the integrated features and accessories, there might be a bit of a learning curve to figure out how to use everything efficiently. It’s like getting any new gadget that takes time to master.


Some materials, like stainless steel and granite, require regular maintenance to keep them looking their best. Stainless steel, in particular, can be a bit of a diva when it comes to fingerprints and smudges. So, before you dive in, consider whether you’re up for the extra upkeep!

In a nutshell, a top-notch kitchen workstation is like having a secret weapon in your culinary arsenal. It’s a game-changer for any home chef, helping you squeeze every ounce of efficiency out of your kitchen space and giving you more room for entertaining. Trust us — the perks are practically endless!

A water spout over a stove pouring water into a pot.

Setting Up Your Dream Kitchen Workstation: Tips and Tricks

So, you’ve decided to take the plunge and upgrade your kitchen with a fabulous new workstation. Congrats! You’re about to transform your cooking space into a culinary haven. But before you dive in, let’s talk about setting it up just right. Here are some key considerations to ensure your new workstation fits like a glove and works like a charm.

Placement Perfection

First things first: location, location, location! Think about where you do most of your prepping, cooking, and cleaning. The ideal spot for your workstation is central to these activities. Consider placing it near the stove or between the fridge and oven to create a seamless flow. Remember, the goal is to make your kitchen both super efficient and stylish!

Plumbing Plans

Next up, plumbing. Since your workstation will likely include a sink, you’ll need to ensure there’s a water source and proper drainage. Check your existing plumbing layout to see if it aligns with where you want your workstation. If not, you might need to call in a pro to reroute pipes. It’s a bit of an investment, but trust us, having everything in the perfect spot is totally worth it.

Tool Time

One of the best parts about these workstations is the array of integrated tools and accessories. From cutting boards and colanders to drying racks and bowls, there’s a lot to choose from. Think about your cooking habits and pick the accessories that’ll make your life easier. Love salads? Get the colander insert for easy rinsing. Big on baking? A built-in pastry board could be your new best friend.

Installation Insights

Installing your workstation is a project, but don’t worry, it’s totally doable. Companies like The Galley provide detailed installation guides to walk you through the process. Measure your space carefully and follow the instructions step-by-step. If DIY isn’t your thing, consider hiring a professional installer. They’ll make sure everything is set up perfectly and save you some stress.

Final Touches

Once your workstation is in place, it’s time for the fun part: organizing! Arrange your tools and accessories in a way that makes sense for your workflow. Keep frequently used items within easy reach and store less-used tools in nearby drawers or cabinets. This setup will keep your kitchen looking tidy and help you cook like a pro.

Setting up a kitchen workstation is all about making your space work for you. With a little planning and creativity, you’ll have a workstation that not only looks amazing but also makes cooking a breeze.

Tomato Basil Chicken with Burrata

Tomato basil chicken with burrata on a platter.Take your grilling game to the next level with this restaurant-worthy grilled tomato basil chicken with burrata!

Tomato basil chicken with burrata on a platter.

We take our grilling game to the next level with this Tomato Basil Chicken with Burrata! For this delectable dish, we bring together tender, juicy chicken breasts with fresh and bright tomato basil goodness and creamy burrata cheese for a meal that is bound to knock everyone’s socks off.

A plate of tomato basil chicken with balls of burrata.

What is Tomato Basil Chicken with Burrata?

Burrata chicken with tomato basil topping is our go-to dish for impressing family and friends! We start with perfectly marinated chicken breasts and grill them to juicy perfection before piling on a fresh, vibrant mix of seasoned diced Roma tomatoes and creamy, dreamy burrata cheese that oozes with rich, milky goodness. 

Top it all off with a drizzle of balsamic glaze, and you’ve got a dish that’s bursting with sweet, tangy, and savory flavors. Whether it’s a casual weeknight dinner or a fancy gathering, grilled chicken with burrata and tomato basil topping is guaranteed to steal the spotlight!

Ingredients You Need

For The Chicken

  • Boneless Skinless Chicken Breasts – These are the stars of the show, staying juicy and tender while soaking up all the amazing flavors.
  • Olive Oil – Keeps the chicken moist and adds a rich, smooth flavor that’s simply irresistible.
  • Italian Seasoning – This blend of herbs gives the chicken that classic Italian vibe!
  • Garlic Powder – Brings a subtle, savory punch that makes the chicken extra tasty.
  • Salt – Enhances all the natural flavors and ties everything together.
  • Black Pepper – Adds just the right amount of mild heat to boost the other seasonings.

Burrata and Tomato Basil Topping

  • Roma Tomatoes – Perfectly firm and sweet, these tomatoes add a burst of freshness to the dish.
  • Salt And Pepper – These simple seasonings bring out the best in the tomatoes and balance the flavors.
  • Fresh Lemon Juice – We love the zesty brightness that lemon juice gives the topping.
  • Olive Oil – Smooths everything out, making the topping rich and flavorful.
  • Fresh Basil – Bursts with aromatic flavor, pairing perfectly with the juicy tomatoes.
  • Balsamic Glaze – Drizzle this sweet and tangy glaze over everything for a finish that’s out of this world!
  • Burrata – This cheese adds the perfect creaminess to the top of the chicken and pairs beautifully with the bright tomato basil topping

How to Make Tomato Basil Chicken with Burrata

  • Marinate. Add all of the ingredients for the chicken marinade into a large bowl. Then add the chicken and coat it with the marinade. 
  • Cook. Place the chicken on the preheated grill and cook on both sides until the chicken reaches 165 degrees Fahrenheit. 
  • Prep the Topping. Add the tomatoes, salt, pepper, lemon juice, olive oil, and basil to a medium bowl and stir to combine.
  • Assemble. After the cooked chicken has rested briefly, top it with burrata cheese, tomato basil topping, and balsamic glaze and serve immediately.
A platter of grilled tomato basil chicken with burrata.


  • Chicken – Swap the chicken breasts with chicken thighs.
  • Olive Oil – Use avocado oil or any other neutrally flavored oil.
  • Italian Seasoning – Try using fresh herbs like rosemary, thyme, or oregano instead.
  • Tomatoes – Use heirloom tomatoes, cherry tomatoes, or Roma tomatoes for a variety of flavors and colors.
  • Fresh Lemon Juice – Try using balsamic vinegar or red wine vinegar for a different tangy twist.
  • Olive Oil in Topping – Use flavored olive oils like garlic or basil-infused for an extra layer of flavor.
  • Fresh Basil – Mix in other fresh herbs like parsley, mint, or cilantro for a unique twist.
  • Balsamic Glaze – Drizzle with a honey balsamic reduction or even a fig balsamic for a sweet kick.
  • Burrata Cheese – Replace with fresh mozzarella, goat cheese, or even a dollop of ricotta for a different creamy experience.

Can I Store Leftovers? 

You can definitely store leftovers of this dish! However, you might want to store the components separately, if possible so that you can easily reheat the chicken. 

Store leftovers in the fridge for 3-4 days in an airtight container. 

While we don’t recommend freezing the burrata, the chicken and the topping can both be frozen in freezer-safe containers for up to 3 months. 

More Chicken Recipes

On the prowl for more poultry-based recipes? We have plenty of ways you can prep one of our favorite proteins! 

Chicken Shawarma Tacos

One Pot Chicken and Orzo

Greek Lemon Chicken

Grilled Honey Garlic Chicken

Tomato basil chicken with burrata on a platter.
Print Recipe
No ratings yet

Tomato Basil Chicken with Burrata

Take your grilling game to the next level with this restaurant-worthy grilled tomato basil chicken with burrata!
Prep Time10 minutes
Cook Time16 minutes
Total Time26 minutes
Course: Main Course
Cuisine: American
Keyword: burrata chicken, tomato basil chicken
Servings: 4 servings
Author: Food Dolls



For the Chicken

  • 4 boneless skinless chicken breasts pounded to even thickness (1 inch or less)
  • 1/4 cup olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 balls burrata cheese

Tomato Basil Topping

  • 1 cup grape tomatoes sliced in half
  • Salt and pepper to taste
  • 2 teaspoons fresh lemon juice
  • 2 Tablespoons olive oil
  • 2 Tablespoons finely chopped fresh basil
  • Balsamic glaze for drizzling


  • In a large bowl, combine the chicken, olive oil, Italian seasoning, garlic powder, salt, and black pepper. Stir to coat the chicken evenly with the seasonings.
    4 boneless skinless chicken breasts, 1/4 cup olive oil, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/8 teaspoon black pepper
    Chicken breasts in a bowl with an olive oil marinade.
  • Grill the chicken over medium-high heat for 6-8 minutes on each side, or until cooked through.
    Chicken breasts on a grill pan.
  • While the chicken is cooking, prepare the tomato basil topping. In a medium bowl, combine the tomatoes, salt, pepper, lemon juice, olive oil and basil. Stir well.
    1 cup grape tomatoes, Salt and pepper to taste, 2 teaspoons fresh lemon juice, 2 Tablespoons olive oil, 2 Tablespoons finely chopped fresh basil
  • Once the chicken is cooked through, top each chicken breast with burrata cheese
    2 balls burrata cheese
    A platter of tomato basil chicken with burrata.
  • Top the chicken with the tomato basil topping and drizzle with balsamic glaze.
    Balsamic glaze
  • Serve immediately.


Serving: 1serving | Calories: 231kcal | Carbohydrates: 3g | Protein: 3g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 11mg | Sodium: 295mg | Potassium: 133mg | Fiber: 1g | Sugar: 1g | Vitamin A: 496IU | Vitamin C: 7mg | Calcium: 89mg | Iron: 0.5mg

Mediterranean Ground Beef Meatballs

Pita pockets stuffed with Mediterranean beef meatballs, salad, and tahini sauce.This ground beef meatballs recipe features ground beef, fresh herbs, & tahini, for savory, refreshing meatballs full of Mediterranean flavors!

Pita pockets stuffed with Mediterranean beef meatballs, salad, and tahini sauce.

Looking to spice up your meatball game? These Mediterranean Ground Beef Meatballs, infused with fresh herbs, zesty lemon, and savory Kalamata olives, are a delicious twist on a classic dish! 

Pita pockets stuffed with tomato and cucumber salad, beef meatballs, and tzatziki.

What are Mediterranean Ground Beef Meatballs?

Mediterranean ground beef meatballs are our flavorful twist on the classic beef meatball, infused with the vibrant and aromatic flavors of the Mediterranean from nutty tahini and bright lemon to briny olives and refreshing mint and dill. Plus, they’re made with lean ground beef, giving them a hearty and satisfying texture that no one can resist!

These Mediterranean ground beef meatballs are not only absolutely delicious — they’re super versatile, too! You can serve them as an appetizer, a main dish, or even as part of a mezze platter. Our favorite way to eat them is on pita sandwiches with arugula, salata baladi, and a generous dollop of tahini dressing.

Ingredients You Need

  • Lean Ground Beef – This is the hearty foundation of our meatballs!
  • Red Onion, Finely Chopped – Adds a pop of color and a subtle, sweet bite that balances beautifully with the beef and herbs.
  • Panko Bread Crumbs – We love these light, crispy crumbs and the way they keep our meatballs mouthwateringly moist.
  • Fresh Dill, Chopped – Dill adds a fresh, vibrant flavor that we adore. 
  • Fresh Mint, Chopped – Mint adds a refreshing, cool note to the meatballs.
  • Lemon Zest – Zest adds a citrusy kick that brightens everything up.
  • Tahini – This creamy sesame paste infuses the meatballs with a rich, nutty depth that’s simply irresistible.
  • Kalamata Olives, Pitted and Finely Chopped – These olives bring a burst of salty, briny goodness to the table — they elevate the whole dish.
  • Salt – Salt does the job of enhancing all the natural flavors, making each ingredient shine in every delicious bite.
  • Flour – All-purpose flour helps to bind everything together, making sure our meatballs hold their perfect shape while cooking.
  • Egg

How to Make This Mediterranean Ground Beef Meatball Recipe

  • Make the Mixture. Add all of the ingredients except the flour to a large bowl and mix with your hands to combine. 
  • Form. Add the flour and combine before making uniformly sized meatballs. Place them on a prepared baking sheet lined with parchment paper
  • Bake. Place the baking sheet in the preheated oven and bake until the meatballs are browned and have reached 160 degrees Fahrenheit on a meat thermometer.
  • Serve. Take the meatballs out of the oven and allow them to rest briefly before serving. 


  • Swap Out the Beef – Use ground lamb, pork, or turkey instead of beef.
  • Add Feta Cheese – Mix in some crumbled feta cheese for a creamy, tangy twist!
  • Use Different Herbs – Experiment with fresh parsley or oregano instead of dill and mint for a different herbaceous flavor.
  • Spice it Up – Add a pinch of red pepper flakes or chopped jalapeños for a spicy kick.
  • Incorporate Veggies – Finely chop some spinach or zucchini and mix it into the meatballs to sneak some veggies in.
  • Try Different Binders – Use almond flour, oats, or a gluten-free flour alternative instead of panko bread crumbs and flour for a gluten-free option.
  • Change the Zest – Use orange or lime zest instead of lemon for a different twist on the citrusy flavor.
  • Add Pine Nuts – Mix in some toasted pine nuts for a nutty crunch and extra Mediterranean flair.
Tahini sauce being poured over a pita stuffed with Mediterranean beef meatballs and salad.

Can I Store Leftovers? 

One of the best things about these simple meatballs is that they’re so easy to make and store so that you can just reheat them throughout the week or whenever you’re ready to eat! 

To refrigerate, transfer the meatballs to an airtight container and store in the fridge for 3-4 days.

For longer storage, place the meatballs in a freezer-safe container or a resealable bag and freeze for up to 3 months. Thaw in the fridge overnight or just microwave them straight from the freezer. 

More Beefy Recipes

Looking for more beefy goodness that’s a breeze to whip up? Try out some of our other delectable beef recipes! 

Beef Kofta Bake

Slow Cooker Beef Stroganoff

Ground Beef Philly Cheesesteak

Middle Eastern Crockpot Beef Stew

Two pitas with beef meatballs, tomato and cucumber salad, and tahini sauce.
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Mediterranean Ground Beef Meatballs

This ground beef meatballs recipe features ground beef, fresh herbs, & tahini, for savory, refreshing meatballs full of Mediterranean flavors!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American, Mediterranean
Keyword: beef meatball, beef meatballs, beef meatballs recipe, ground beef meatballs, ground beef meatballs recipe
Servings: 12 servings
Author: Food Dolls


  • 1 pound lean ground beef
  • 1/4 cup red onion finely chopped
  • 1/2 cup panko bread crumbs
  • 2 Tablespoons fresh dill chopped
  • 4 Tablespoons fresh mint chopped
  • 1 Tablespoon lemon zest
  • 1 Tablespoon tahina tahini
  • 1/2 cup kalamata olives pitted and finely chopped
  • 1/2 teaspoon salt
  • 1-2 Tablespoons flour
  • 1 egg


  • Preheat your oven to 375°F (190°C).

Prepare Mixture:

  • In a large bowl, combine the lean ground beef, finely chopped red onion, panko bread crumbs, chopped dill, chopped mint, lemon zest, tahina, chopped kalamata olives, and salt.
    1 pound lean ground beef, 1/4 cup red onion, 1/2 cup panko bread crumbs, 2 Tablespoons fresh dill, 4 Tablespoons fresh mint, 1 Tablespoon lemon zest, 1 Tablespoon tahina, 1/2 cup kalamata olives, 1/2 teaspoon salt, 1 egg
    Mediterranean ground beef meatball ingredients in a bowl.
  • Mix well until all ingredients are evenly incorporated.
    Mediterranean ground beef meatball mix in a bowl.

Form Meatballs:

  • Add 1-2 tablespoons of flour to the mixture to help bind it together.
    1-2 Tablespoons flour
  • Form the mixture into meatballs of your desired size.


  • Place the meatballs on a baking sheet lined with parchment paper or lightly greased.
    Raw beef meatballs on a baking sheet.
  • Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown on the outside.
    Baked Mediterranean beef meatballs on a baking sheet.


  • Remove from the oven and let the meatballs cool slightly before serving.


Serving: 1serving | Calories: 82kcal | Carbohydrates: 3g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 229mg | Potassium: 160mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 99IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg

3-Layer Key Lime Pie Bars

These key lime pie bars feature a buttery crust, creamy filling, and a mascarpone whip topping in bite-sized bars!

If you’re a fan of tangy desserts that pack a punch of flavor, you’re in for a treat with these 3-Layer Key Lime Pie Bars. With a buttery crust and a luscious key lime filling topped with a cloud of mascarpone whip, these sweet bars capture all the zesty, creamy goodness of a traditional key lime pie, but in a handy, bite-sized form that’s perfect for any occasion!

What are Key Lime Pie Bars?

Our key lime pie bars are your new best friend when it comes to tangy, creamy, and utterly irresistible desserts. Imagine all the zingy goodness of a classic key lime pie, but in a fun, portable bar form. These bars start with a buttery, crumbly crust made from Biscoff cookies and graham crackers, which provides the perfect base for the smooth, luscious key lime filling. The filling itself is a dreamy, custard-style mix of egg yolks, sweetened condensed milk, and fresh key lime juice, delivering that signature tart and sweet flavor with all of the creaminess you crave from this style of pie.

But wait, there’s more! To top it all off, these bars get a generous dollop of mascarpone whip – a luxurious blend of mascarpone cheese, heavy cream, and powdered sugar. This creamy topping adds a rich, velvety layer that balances the tartness of the lime perfectly. Finished with a sprinkle of fresh lime zest, each bite of these bars is a refreshing burst of summer sunshine. Whether you’re bringing them to a picnic, serving them at a dinner party, or just indulging at home, key lime pie bars are sure to become your go-to summertime sweet treat.

Ingredients You Need

For the Crust:

  • Package of Biscoff Cookies – These cookies bring a caramelized, spiced flavor that perfectly complements the tangy lime filling.
  • Crushed Graham Crackers – Adding graham crackers gives the crust a classic texture and a hint of honey sweetness.
  • Unsalted Butter, Melted – This binds the crust together and adds a rich, buttery flavor that’s completely irresistible.

For the Filling:

  • Egg Yolks – Egg yolks give the filling its signature creamy, custardy texture.
  • Sweetened Condensed Milk – This adds sweetness and a silky, luscious consistency.
  • Key Lime Juice (or Juice from Large Limes) – Fresh lime juice provides that essential tangy, citrusy kick.
  • Key Lime Zest – Zest amps up the lime flavor and adds the most lovely fragrance.
  • Pinch of Salt – Just a touch sprinkle of salt will balance all the sweet and tart flavors.

For the Mascarpone Whip:

  • Mascarpone Cheese – This adds a rich, creamy texture to the whip topping.
  • Heavy Cream – Whipped to perfection, it makes the topping light and airy.
  • Powdered Sugar – Sweetens the whip without making it grainy.
  • Lime Zest, for Garnish – A sprinkle on top adds a burst of color and extra lime flavor.
A three layer key lime pie bar topped with a Biscoff cookie.

How to Make this Key Lime Pie Bars Recipe

  1. Prepare the Crust. Place the cookies and graham crackers in a food processor and crush until they form a fine crumb. Then drizzle in the melted butter while pulsing until combined. Transfer the mixture to the prepared pan and form an even layer. Bake briefly and allow to cool. 
  2. Make the Filling. After zesting and juicing the limes, add the egg yolks and lime zest to a bowl and use an electric mixer with the whisk attachment to beat them until thickened before adding the sweetened condensed milk and continuing to beat. Then, use a rubber spatula to fold in the lime juice and salt. 
  3. Bake Again. Spoon the filling into the crust, ensuring that the top is smoothed. Bake briefly until the filling has only a slight jiggle left to it before removing it from the oven and allowing it to cool completely. Once cooled, refrigerate for several hours to allow it to completely set. 
  4. Prepare the Topping. Place the mascarpone cheese and powdered sugar into a medium bowl and beat until smooth. Add the heavy cream and beat on a low speed before increasing it until stiff peaks form. Add lime zest, if desired. 
  5. Put it All Together. Spoon the whipped mascarpone on top of the bars and spread it evenly before refrigerating. 
  6. Serve. After chilling for at least half an hour, slice the bars, garnish with lime zest, and serve or store.


  • Limes – Not able to find key limes? You can use standard limes instead, but just avoid using bottled lime juice.
  • Crust – While we love Biscoff cookies, you can skip them in the crust and use solely graham crackers instead. Or, add some warm, spicy flavor by using crushed ginger snaps instead of Biscoff cookies. 
  • Spices – Add warm flavor to the crust with a few dashes of cinnamon. 
  • Coconut – Sprinkle some fresh coconut into the crust mixture for some tropical flavor. 
  • Chocolate – Drizzle some melted dark chocolate or white chocolate over top. 

Can I Store Leftovers? 

Leftovers? We’re not familiar with those in our house when we make these citrusy bars! But, if you do have to stash some of these away to save for later, it’s easy enough to do! 

Just place these key lime bars in an airtight container or wrap them in plastic wrap and store them in the refrigerator for 3-4 days. 

While you can safely freeze these for up to 3 months, their texture won’t be the same so we don’t recommend it. 

More Sweet and Citrusy Recipes

On the search for more sweets with a citrusy kick? We’ve got you covered with these recipes that pack a punch of tangy goodness!

Egyptian Mint Lemonade

Strawberry Lemon Bundt Cake

Creamy Lemonade

Copycat Starbucks Lemon Loaf Recipe

Overhead image of key lime pie bars topped with Biscoff cookies.
A 3-layer key lime pie bar.
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3-Layer Key Lime Pie Bars

These key lime pie bars feature a buttery crust, creamy filling, and a mascarpone whip topping in bite-sized bars!
Prep Time15 minutes
Cook Time15 minutes
Chill Time3 hours 30 minutes
Total Time4 hours
Course: Dessert
Cuisine: American
Keyword: key lime pie bars, key lime pie bars recipe
Servings: 12 servings
Author: Food Dolls



For the Crust:

  • 1 8.8 ounce package Biscoff cookies
  • 1/2 cup crushed graham crackers (half of a sleeve)
  • 8 Tablespoons unsalted butter melted

For the Filling:

  • 6 egg yolks room temp
  • 1 can sweetened condensed milk 14 oz.
  • 2/3 cup key lime juice or juice from 4 large limes
  • 2 teaspoons key lime zest
  • Pinch of salt

For the Mascarpone Whip:

  • 4 ounces mascarpone cheese
  • 1/3 cup powdered sugar
  • 1 1/4 cup heavy cream
  • Lime zest for garnish


Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Line an 11×7 inch baking pan with parchment paper.

Make the Crust:

  • Crush the Biscoff cookies and graham crackers in a food processor until they form fine crumbs. Stream in the melted butter and pulse until combined. The mixture should look coarse and sandy.
    1 8.8 ounce package Biscoff cookies, 1/2 cup crushed graham crackers, 8 Tablespoons unsalted butter
  • If you don’t have a food processor, place the cookies in an airtight bag and crush them using a rolling pin or heavy-bottomed skillet.
  • Pour the crumb mixture into the prepared pan and press it into an even layer using a flat-bottomed glass or measuring cup.
  • Bake the crust for 10 minutes. Remove from the oven and set aside to cool.

Prepare the Filling:

  • Zest and juice the limes.
  • Using an electric mixer with the whisk attachment, beat the egg yolks and lime zest on high speed for 2-3 minutes until slightly thickened.
    6 egg yolks
  • Add the sweetened condensed milk and beat on high speed for 1-2 minutes until thick and voluminous.
    1 can sweetened condensed milk
  • Turn off the mixer and add the lime juice and a pinch of salt. Stir with a rubber spatula until combined, making sure to incorporate any zest stuck to the whisk.
    2/3 cup key lime juice or juice from 4 large limes, 2 teaspoons key lime zest, Pinch of salt

Bake the Filling:

  • Pour the filling over the crust and smooth the top.
  • Bake for 10-15 minutes until the center is mostly set but still slightly jiggly.
  • Remove from the oven and let cool to room temperature, then refrigerate for at least 3 hours or overnight.

Make the Mascarpone Whip:

  • Using a mixer, beat the mascarpone cheese, and powdered sugar for 30 seconds, or just until creamy. Pour in the heavy cream, and start the mixer on low and beat until combined. Slowly increase the speed and beat until stiff peaks, be careful not to overmix or the mixture will curdle. Add lime zest for garnish.
    4 ounces mascarpone cheese, 1 1/4 cup heavy cream, 1/3 cup powdered sugar

Assemble and Serve:

  • Spread the whipped cream over the chilled key lime pie bars in an even layer.
  • Refrigerate for an additional 30 minutes before slicing.
  • Garnish with more lime zest and enjoy!
    Lime zest


  • If you can’t find key limes, regular limes (Persian limes) work well. Avoid using bottled lime juice for the best flavor.
  • If you prefer, graham crackers can be used for the crust. Use 3 cups crushed, and consider adding a touch of cinnamon for added warmth. Or, you can sub for 1.5 packages of Biscoff cookies.
  • Store the key lime pie bars in the refrigerator for up to 3-4 days.


Serving: 1serving | Calories: 486kcal | Carbohydrates: 38g | Protein: 7g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 166mg | Sodium: 84mg | Potassium: 181mg | Fiber: 0.2g | Sugar: 30g | Vitamin A: 955IU | Vitamin C: 5mg | Calcium: 142mg | Iron: 1mg

Cheesecake Fruit Tart Recipe with Shortbread Crust

Cheesecake Fruit Tart Recipe with Shortbread Crust.This simple cheesecake fruit tart recipe brings together a buttery crust, rich and creamy filling, and fresh fruit for the ultimate dessert!

Cheesecake Fruit Tart Recipe with Shortbread Crust.

If you’re looking for a way to elevate dessert, we’ve got you covered with our Cheesecake Fruit Tart. We bring together a buttery crust, velvety cheesecake filling, and a rainbow of juicy, fresh fruits on top for a pretty dessert that’s practically pure bliss!

Cheesecake Fruit Tart Recipe with Shortbread Crust.

What Is a Cheesecake Fruit Tart?

This cheesecake fruit tart is the ultimate dessert mashup that combines the best of both worlds: the creamy decadence of cheesecake and the refreshing, vibrant flavors of a fruit tart! To make it, we create a super-easy slightly sweet crust and top it with a luscious layer of creamy cheesecake filling. Then we finish it off with a colorful, juicy assortment of fresh fruit and a glossy apricot glaze. 

Whether you’re looking to impress at a dinner party or just want to indulge in a creamy, fruity treat, this cheesecake fruit tart recipe makes a fun, decadent, and visually stunning dessert that’s perfect for satisfying any sweet tooth!

Ingredients You Need To Make This Easy Cheesecake Fruit Tart Recipe


  • All-purpose Flour – This is the foundation of our crust — it gives it that perfect, flaky texture that crumbles just right with every bite.
  • Powdered Sugar – We add just a bit of confectioner’s sugar to make it sweet.
  • Unsalted Butter – Butter makes the crust rich and buttery and gives it a satisfying melt-in-your-mouth texture.
  • Vanilla – A splash of vanilla gives the crust a subtle, aromatic flavor that pairs perfectly with the creamy topping.
  • Pinch of Salt – Just a pinch balances out the sweetness and enhances the flavors of all of the other ingredients.

Cheesecake Topping

  • Room Temperature Cream Cheese – Cream cheese is the star of the show! It creates a smooth, creamy base that’s absolutely irresistible.
  • Whole Milk Ricotta – Ricotta adds a perfectly light and fluffy texture to the cheesecake topping.
  • Cold Heavy Cream – Cream helps to thin the topping slightly and gives it a silky smooth texture.
  • Powdered Sugar – We love how powdered sugar sweetens the cheese mixture but also gives the topping a velvety mouthfeel!
  • Lemon Zest – Zest gives the topping a citrusy kick that brightens up the entire tart.
  • Fresh Lemon Juice – Lemon juice helps to balance out the topping’s richness with a burst of acidity.
  • Fruit – We like to use berries but you can use any type of fresh fruit that you like. Try peaches, kiwi, bananas, or whichever fruits are in season where you live.
  • Apricot Jam Mixed with Water – We adore how this glossy glaze not only adds a beautiful shine but also a hint of fruity sweetness that ties everything together!
Side view of a cheesecake fruit tart topped with fresh raspberries, blackberries, and blueberries.

How to Make This Easy Dessert

  1. Prepare the dough. Place the flour, sugar, and salt in a large bowl and stir to combine. Then, add the butter and vanilla and use a wooden spoon to mix until a dough forms. 
  2. Bake the tart. Spread the dough out in a pan and bake until golden brown. 
  3. Make the filling. Add cream cheese and powdered sugar to a large bowl and beat until well combined. While continuing to mix, pour in the ricotta cheese and heavy cream. Once the mixture is light and fluffy and peaks can be formed, fold in the lemon zest and lemon juice. 
  4. Assemble the tart. Spread the filling over the top of the cooled crust and top with fresh fruit. 
  5. Garnish with glaze. Add the jam and water to a microwave-safe container and microwave briefly before mixing it together and brushing it over the top of the fruit.
  6. Allow the tart to set. Place the tart in the refrigerator and allow it to set for several hours.

Note: You can also easily make this tart ahead of time by making the tart and the filling and storing them separately for 2-3 days in the refrigerator. Then, simply assemble before serving.

Overhead view of a cheesecake fruit tart with a slice missing.

Variations on Our Fruit Tart Recipe

  • Cocoa Powder – Add a couple of tablespoons of cocoa powder for some chocolatey flavor in the crust.
  • Mascarpone Cheese – Substitute mascarpone for cream cheese for an even richer topping.
  • Greek Yogurt – Use Greek yogurt instead of ricotta for a tangier, protein-packed topping.
  • Zest – Use orange zest or lime zest instead of lemon zest for a different citrusy twist.
  • Honey – Drizzle with honey mixed with water for a natural, floral sweetness.
  • Nuts – Sprinkle with chopped pistachios, almonds, or pecans for extra crunch and flavor.
  • Edible Flowers – Garnish with edible flowers for a beautiful, elegant touch.
  • Strawberry Jam – Use strawberry jam instead of apricot for a different fruity glaze.

Can I Store Leftovers? 

If your friends and family love this tart as much as ours, it’s not likely that you’ll have any leftovers when you serve this tart! But if you do, it’s easy to store — just note that as it sits, the crust will soften as it absorbs moisture from the filling and fruit.

Since this fruit tart has a cheesecake filling, you’ll need to refrigerate it to keep it fresh and safe to eat. Just place it in an airtight container or wrap it tightly with plastic wrap and store it in the refrigerator for 5-7 days. 

While you can store leftovers in the freezer for up to 3 months, it’s unlikely that the tart and filling will retain their original textures. 

More Tart and Pie Recipes

If you’re a fan of this cheesecake fruit tart recipe, we think our other tarts and pies may just knock your socks off, too! 

Chocolate Brownie Pizza Tart

Banoffee Cream Pie

Hazelnut Chocolate Tart with Candied Hazelnuts

Deep Fried Pecan Pie

A cheesecake fruit tart topped with berries missing a slice.
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Cheesecake Fruit Tart with Shortbread Crust

This simple cheesecake fruit tart recipe brings together a buttery crust, rich and creamy filling, and fresh fruit for the ultimate dessert!
Servings: 6 servings
Author: Food Dolls



  • 1 1/3 cup all-purpose flour
  • 1/3 cup powdered sugar
  • Pinch of salt
  • 11 Tablespoons unsalted butter
  • 1 teaspoon vanilla

Cheesecake Topping

  • 8 ounces room temperature cream cheese
  • 1 cup powdered sugar
  • ½ cup whole milk ricotta
  • ½ cup cold heavy cream
  • 2 teaspoons lemon zest
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons apricot jam + 1 teaspoon water


  • To make the tart, begin by preheating the oven to 350 degrees Fahrenheit.
  • In a mixing bowl, combine the all-purpose flour, powdered sugar, and salt. Mix the ingredients until smooth.
    1 1/3 cup all-purpose flour, 1/3 cup powdered sugar, Pinch of salt
  • Melt the butter in a microwave-safe bowl for 1 minute or until fully melted. Add the melted butter and vanilla to the flour mixture, and mix with a wooden spoon until it comes together as a dough.
    11 Tablespoons unsalted butter, 1 teaspoon vanilla
  • Press the dough into a 10-inch tart pan, ensuring it is evenly pressed down and comes up the sides. Bake for 18-20 minutes or until the crust is lightly golden brown. Let it cool completely.
  • In a mixing bowl, beat cream cheese and powdered sugar until it becomes creamy. Add ricotta cheese and heavy cream, and continue to beat until it reaches medium peaks, becoming light and fluffy. Mix in lemon zest and lemon juice until everything is well combined.
    8 ounces room temperature cream cheese, 1 cup powdered sugar, 2 teaspoons lemon zest, 2 teaspoons fresh lemon juice, ½ cup whole milk ricotta, ½ cup cold heavy cream
  • Spread the mixture over the cooled shortbread crust.
  • Now, add your favorite fruits over the ricotta mixture.
  • To make the glaze, microwave jam and water for 30 seconds, then mix well. Brush the mixture over the fruit.
    2 tablespoons apricot jam + 1 teaspoon water
  • Refrigerate the tart for 3-4 hours before serving.


Serving: 1serving | Calories: 643kcal | Carbohydrates: 56g | Protein: 8g | Fat: 44g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 148mg | Potassium: 136mg | Fiber: 1g | Sugar: 31g | Vitamin A: 1547IU | Vitamin C: 2mg | Calcium: 106mg | Iron: 1mg

Lemon Bread (Easy Blender Recipe)

3 slices of glazed lemon bread.This zesty, moist loaf is bursting with fresh lemon flavor, topped with a sweet glaze, and comes together in a snap!

3 slices of glazed lemon bread.

Our Lemon Bread is about to become your new go-to for a citrusy treat that’s equally amazing as a busy morning breakfast as it is for a simple snack or dessert! This zesty, moist loaf is bursting with fresh lemon flavor and comes together in a snap—just toss everything into a blender, bake, and voilà — it’s ready to be devoured!

3 slices of glazed lemon bread.

What is Lemon Blender Bread?

Our lemon blender bread is the ultimate citrusy treat that’s as easy to make as it is delicious! This loaf is bursting with tangy lemon flavor, perfectly moist, and topped with a sweet, zesty glaze. The secret to its simplicity? Everything gets tossed into a blender, making prep a breeze and cleanup even easier. This delightful bread is the epitome of convenience without sacrificing any of the bright, mouthwatering flavor! 

At the heart of this recipe is a whole seedless lemon, quartered and seeded, ensuring every slice of bread is infused with natural lemony goodness. When blended with room-temperature eggs, rich olive oil, and creamy sour cream, you get a batter that’s smooth, luscious, and ready to rise to perfection. Granulated sugar adds just the right amount of sweetness to balance the lemon’s tartness, while a splash of vanilla extract enhances the overall flavor profile, giving it that warm, inviting aroma that fills your kitchen as it bakes. 

If you’re a fan of lemon you’re going to want to run — not walk! — to your kitchen and bake up this sweet treat immediately!

Lemon bread batter in a blender.

Ingredients You Need

Lemon Bread

  • Whole Seedless Lemon – This fresh lemon adds a burst of tangy, citrusy flavor and aroma to our lemon bread, making each bite feel like a sunny day! We quarter and seed it and use the whole lemon to infuse the maximum amount of flavor into the bread.
  • Eggs – Room-temperature eggs blend smoothly into the batter, giving the bread that perfect, fluffy texture that makes this bread so crave-worthy. 
  • Olive Oil – Olive oil keeps the bread super moist and adds a rich, subtle flavor that complements the zesty lemon perfectly.
  • Granulated Sugar – This sweetens the bread just right, balancing out the tartness of the lemon.
  • Sour Cream – Sour cream adds a touch of creaminess and extra moisture, ensuring our lemon bread stays tender and melt-in-your-mouth delicious! 
  • Vanilla Extract – A splash of vanilla extract enhances the lemon flavor and adds a warm, inviting aroma.
  • All-Purpose Flour – This is the foundation of the bread — it gives it structure and a soft, cakey texture.
  • Baking Powder – This leavening agent makes sure our lemon bread rises beautifully, resulting in a light and airy loaf.
  • Sea Salt – Just a pinch of sea salt heightens all the flavors, making each ingredient shine.

Lemon Glaze

  • Confectioners’ Sugar – This fine sugar creates a silky smooth, sweet glaze.
  • Lemon Juice – Freshly squeezed lemon juice in the glaze adds an extra punch of tartness, making every slice of lemon bread irresistibly tangy and delicious!
Overhead image of lemon bread in a loaf pan.

How to Whip Up this Easy Lemon Bread Recipe

  1. Blend. Add the quartered and seeded lemon, eggs, olive oil, sugar, sour cream, and vanilla extract to a blender and blend until smooth before adding the dry ingredients and pulsing until combined. 
  2. Bake. Transfer the batter to a loaf pan that has been greased and floured or lined with parchment paper before baking until the loaf is golden brown and passes the toothpick test. 
  3. Cool. Place the cake on the counter to cool briefly before removing it from the pan and placing it on a wire rack to cool to room temperature. 
  4. Glaze. Add the powdered sugar and lemon juice to a small bowl and stir until completely combined and no lumps remain. Drizzle the glaze generously over top of the cake once it has cooled. 


  • Fruit – Fold fruits like blueberries, raspberries, or diced strawberries into the batter. 
  • Poppy seeds – Sprinkle in some poppy seeds for a bit of crunch and to add visual interest to the bread! 
  • Coconut – For a tropical twist, toss in some shredded coconut! 
  • Nutty flavor – Replace some or all of the almond extract with vanilla extract or fold in some crushed nuts. 
  • Fresh herbs – Add some fresh thyme or basil for a bit of herbaceous flavor. 
  • Spices – Use some ground ginger, cinnamon, or cloves to add warm flavor to the bread. 
  • Chocolate – There’s almost never a time that we’re not in favor of adding chocolate to a sweet dish! Toss in some chocolate chips for sweetness and gooey decadence. 

Can I Store Leftovers? 

The best place to store lemon bread is in a cool, dry place where it will stay fresh for up to 3 days at room temperature. But there are other options, too!

The countertop is ideal for storing homemade breads so that they retain their moisture. But, you can keep it stored safely in the fridge for up to 1 week. 

Freeze lemon bread for up to 3 months — be sure to wrap it tightly in plastic wrap and then in foil for maximum freshness. 

More Super Simple Bread Recipes

Searching for more easy, sweet breads? We have plenty of mouthwatering recipes for you to check out! 

Banana Pecan Bread

Caramel Pecan Monkey Bread

Blender Banana Bread

S’mores Cinnamon Roll Monkey Bread

Three slices of glazed lemon bread on a wooden cutting board.

A slice of glazed lemon bread on a plate.
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Easy Blender Lemon Bread Recipe

This zesty, moist loaf is bursting with fresh lemon flavor, topped with a sweet glaze, and comes together in a snap!
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: lemon bread, lemon bread recipe
Servings: 6 servings
Author: Food Dolls


For the Cake:

  • 1 whole seedless lemon washed, quartered, and seeds removed
  • 4 eggs at room temperature
  • 3/4 cup olive oil
  • 1 1/4 cup granulated sugar
  • 1/4 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon sea salt

Lemon Glaze:

  • 1 cup confectioners’ sugar
  • 1-2 Tablespoons lemon juice


  • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×5 loaf pan, or line it with parchment paper for easy removal.
  • In a blender, combine the whole seedless lemon (quartered and seeds removed), eggs, olive oil, granulated sugar, sour cream, and vanilla extract. Process the mixture until smooth, being careful not to over-blend.
    1 whole seedless lemon, 4 eggs, 3/4 cup olive oil, 1 1/4 cup granulated sugar, 1/4 cup sour cream, 2 teaspoons vanilla extract
  • Add the dry ingredients (flour, baking powder, sea salt) to the blender. Pulse just a few times until the dry ingredients are incorporated into the wet mixture. Do not overmix.
    2 cups all-purpose flour, 3 teaspoons baking powder, 1/2 teaspoon sea salt
  • Pour the batter into the prepared loaf pan.
  • Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  • Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
  • For the glaze, combine the powdered sugar and lemon juice until smooth. Pour the glaze over the cooled cake.
    1 cup confectioners’ sugar, 1-2 Tablespoons lemon juice


Serving: 1serving | Calories: 622kcal | Carbohydrates: 97g | Protein: 8g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Trans Fat: 0.01g | Cholesterol: 115mg | Sodium: 453mg | Potassium: 128mg | Fiber: 2g | Sugar: 43g | Vitamin A: 222IU | Vitamin C: 11mg | Calcium: 156mg | Iron: 3mg

Black Bean and Corn Salad with Sweet and Spicy Dressing

A bowl of black bean and corn salad.This black bean and corn salad with sweet and spicy dressing is bursting with color, bold flavor, and fresh ingredients!

A bowl of black bean and corn salad.

This Black Bean and Corn Salad is easily one of our favorite simple salad recipes. Bursting with vibrant colors, sweet and spicy flavors, and fresh ingredients, this salad is the perfect addition to any picnic, cookout, or weeknight dinner!

A bowl of black bean and corn salad topped with feta.

What is Black Bean and Corn Salad?

Our black bean and corn salad is like summer in a bowl! It’s a vibrant mix of sweet corn, hearty black beans, crunchy veggies, and a sweet and spicy dressing that is sure to knock your socks off. Refreshing, satisfying, and packed with flavor, it’s basically the ultimate side dish for any BBQ or potluck but we also love it as a light dish all on its own. Plus, it’s so easy to customize with your favorite ingredients, making it a go-to recipe for busy weeknights or meal prep. Trust us — once you try it, you’ll be hooked!

A bowl of diced red pepper, chickpeas, black beans, red onion, corn, cilantro, and jalapeño.

Ingredients You Need

For the Salad:

  • Black Beans – These little guys add a hearty protein punch and a creamy texture that’ll keep you satisfied.
  • Chickpeas – Also known as garbanzo beans, these add a nutty flavor to the salad.
  • Medium Red Bell Pepper – We love the color and crunch that bell peppers add to the salad.
  • Small Red Onion – Onions pack a flavorful punch that adds a zesty kick to the salad. Plus, we’re big fans of the bright color it brings to the salad!
  • Frozen Corn – Sweet, juicy kernels of corn add a pop of sweetness that’ll have you coming back for more. Be sure to cook them ahead of time.
  • Jalapeño – With just the right amount of heat, these spicy little peppers add a kick of flavor.
  • Medium Avocado – Creamy avocado adds a rich, buttery texture that’ll melt in your mouth.
  • Chopped Cilantro – Fresh, fragrant cilantro adds a burst of herbaceous goodness.
  • Feta Cheese – Tangy, salty feta cheese adds a flavor that perfectly contrasts with the other ingredients and a creamy texture that totally takes the salad to the next level.

For the Dressing:

  • Fresh Lime Juice – Zesty and refreshing, lime juice adds a bright, citrusy kick.
  • Extra Virgin Olive Oil – Smooth and velvety, olive oil adds a luxurious richness to the dressing.
  • Cumin – We love the warm and earthy flavor that cumin brings to the table!
  • Smoked Paprika – Smoked paprika adds a smoky complexity.
  • Oregano – Oregano adds a fresh, Mediterranean flair.
  • Honey – We adore how the natural sweetness of honey balances out the heat and spice of the dressing.
  • Sea Salt – Sea salt enhances the flavors of the salad and dressing, bringing everything together.
  • Black Pepper – Peppery and aromatic, black pepper adds just a subtle kick of heat.
A bowl of Black Bean and Corn Salad with Sweet and Spicy Dressing with a spoon sticking out.

How to Whip Up This Easy Black Bean and Corn Salad and Sweet and Spicy Dressing

  1. Make the dressing. Add all of the dressing ingredients to a large bowl and stir until completely combined. 
  2. Prepare the salad. Place all of the vegetables, avocado, beans, chickpeas, and cilantro into the bowl with the dressing and toss them together before gently folding in the cheese. 
  3. Serve. Modify the seasoning to taste if needed and garnish with cilantro before serving or storing. 

Note: If not serving immediately, wait to add the avocado to the salad to avoid browning.


  • Beans – Shake things up by using different beans. Try kidney beans, navy beans, or black-eyed peas for a fun twist on texture and taste.
  • Veggies – Add diced cucumber, cherry tomatoes, or roasted bell peppers to jazz up your salad with bursts of color and freshness.
  • Grains – Toss in some grains like quinoa, couscous, or farro for a hearty boost of protein and fiber.
  • Cheese – Trade feta for goat cheese, cheddar, or your personal favorite. 
  • Fresh Herbs – Sprinkle in parsley, basil, or mint for a different flavor profile.
  • Citrus – Swap lime for lemon or orange for a tangy twist.
  • Spices – Turn up the heat or keep it cool! Adjust the jalapeño or add red pepper flakes. 
  • Seasoning – Add garlic powder, onion powder, or chili powder for an extra punch of flavor in the dressing.

Can I Store Leftover Black Bean and Corn Salad? 

One of the things we love about this salad is that it’s so easy to store, making it perfect for meal prep. Toss it together and throw it in the fridge and you have an easy lunch or side dish ready to go!

To refrigerate, just transfer to an airtight container and store it in the fridge for 3-4 days. Remember to avoid adding avocado until you’re ready to serve it. 

This salad is best eaten fresh so we don’t recommend freezing it. The textures of the veggies aren’t going to be the same once the salad is thawed. 

More Scrumptious Salad Recipes

On the search for more savory salads?  Check out more of our favorite fresh and satisfying salad recipes!

Mediterranean Cobb Salad

Easy Shirazi Salad

Mediterranean Olive Salad

Sweet Potato Salad with Chickpeas

A bowl of black bean and corn salad.
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Black Bean and Corn Salad with Sweet and Spicy Dressing

This black bean and corn salad with sweet and spicy dressing is bursting with color, bold flavor, and fresh ingredients!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Main Course, Side Dish
Cuisine: American
Keyword: black bean and corn salad, black bean and corn salad recipe
Servings: 4 servings
Author: Food Dolls


For the Dressing:

  • 1/4 cup fresh lime juice
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon oregano
  • 2 teaspoons honey
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon black pepper

For the Salad:

  • 1 15 ounce can black beans, rinsed and drained
  • 1 15 ounce can chickpeas, rinsed and drained
  • 1 medium red bell pepper finely chopped
  • 1 bag frozen corn cooked
  • 1 jalapeño seeded and diced
  • 1 small red onion diced about 1/2 cup
  • 1 medium avocado diced
  • 1/3 cup feta cheese crumbled
  • 1/2 cup chopped cilantro


Prepare the Dressing:

  • In a large mixing bowl, whisk together the fresh lime juice, extra virgin olive oil, cumin, smoked paprika, oregano, honey, salt and pepper until well combined.
    1/4 cup fresh lime juice, 1/4 cup extra virgin olive oil, 1/2 teaspoon cumin, 1/2 teaspoon smoked paprika, 1/2 teaspoon oregano, 2 teaspoons honey, 3/4 teaspoon sea salt, 1/2 teaspoon black pepper

Combine Salad Ingredients:

  • Add the black beans, chickpeas, red bell pepper, cooked corn, jalapeño, red onion, avocado, and chopped cilantro to the bowl with the dressing. Toss to coat all the ingredients evenly.
    1 15 ounce can black beans, rinsed and drained, 1 15 ounce can chickpeas, rinsed and drained, 1 medium red bell pepper, 1 small red onion, 1 bag frozen corn, 1 medium avocado, 1 jalapeño

Add Cheese:

  • Gently fold in the crumbled feta cheese.
    1/3 cup feta cheese


  • Taste and adjust seasoning if necessary. Sprinkle additional cilantro on top for garnish if desired.
    1/2 cup chopped cilantro
  • Serve immediately, or refrigerate for later use (do not add avocado if planning serving later).


Serving: 1serving | Calories: 689kcal | Carbohydrates: 94g | Protein: 26g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Cholesterol: 11mg | Sodium: 601mg | Potassium: 1409mg | Fiber: 25g | Sugar: 11g | Vitamin A: 1410IU | Vitamin C: 63mg | Calcium: 174mg | Iron: 7mg

The Best Creamy Lemonade Recipe

A glass of creamy lemonade with a lemon wedge on top.If you’re on the hunt for the best lemonade recipe that’s going to blow your mind you’re in the perfect…

A glass of creamy lemonade with a lemon wedge on top.

If you’re on the hunt for the best lemonade recipe that’s going to blow your mind you’re in the perfect place! The perfect blend of tangy lemons, smooth milk, and just a touch of sweetness, this Creamy Lemonade is a delicious twist on the classic summer drink everyone adores!

A glass of creamy lemonade with a lemon wedge on the side.

What is Creamy Lemonade?

Our creamy lemonade is like a summer day in a glass, with a fun twist! This is basically just an easy lemonade recipe similar to what you already make at home but with a smooth, velvety upgrade. We combine the zesty punch of whole, fresh lemons with the creamy goodness of whole milk, creating a perfect blend of tart and sweet for a delicious drink that’s both invigorating and indulgent.

This creamy lemonade is the ultimate way to beat the heat. Whether you’re hanging out by the pool or hosting a backyard BBQ, it’s a fun, refreshing twist on standard fresh lemonade recipes that’s guaranteed to both impress and refresh!

Two glasses of creamy lemonade.

Ingredients You Need

  • Lemons – Zesty lemons bring that classic, refreshing tang we all love in lemonade. You’ll need to incorporate all of the lemons, so slice them into quarters so they’re easy to blend. 
  • Whole Milk – Whole milk adds a creamy twist, making the lemonade extra smooth and velvety. 
  • Cold Water – Cold water helps to thin out the mixture.
  • Granulated Sugar – Just a bit of sugar sweetens things up and balances the tart lemons.
  • Ice Cubes – Fill glasses with ice to keep your creamy lemonade perfectly chilled. 

How to Make This Homemade Lemonade Recipe

  1. Blend. Add the lemons, milk, water, and sugar to a high-powered blender and blend until completely combined, being sure to avoid overmixing. 
  2. Strain. Transfer the mixture to a large pitcher by pouring it through a fine mesh strainer. 
  3. Serve. Pour the lemonade into an ice-filled glass. 


  • Berries – Add a handful of fresh strawberries, blueberries, or raspberries for a fruity twist and a burst of color!
  • Coconut – Swap out half the whole milk for coconut milk to give your lemonade a tropical, creamy flavor.
  • Mint – Muddle a few fresh mint leaves in with the lemons for a refreshing, minty kick.
  • Fresh Herbs – Infuse your cold water with a sprig of rosemary or thyme for an aromatic twist.
  • Vanilla – Add a splash of vanilla extract to the mix for a hint of vanilla sweetness that complements the lemony tang.
  • Lavender – Add a touch of lavender syrup for a floral flavor! 
  • Spices – Mix in a pinch of ground ginger or cinnamon for some warm spiciness.
  • Lime – Swap some of the lemons for limes to create a creamy lemon-limeade with an extra zesty punch.

Can I Store Leftovers? 

We definitely recommend serving this creamy lemonade immediately but if you need to store it, you can. You may just need to give it another spin in the blender to combine all of the ingredients again. 

To refrigerate, store the lemonade in the fridge in a pitcher or airtight container like a mason jar for 2-3 days. 

Freeze the lemonade for up to 3 months in a resealable freezer bag or freezer-safe container. 

More Refreshing Drink Recipes

Need more easy drinks to get cool on a warm day? We’ve got you covered with these simple recipes!

Egyptian Mint Lemonade

Hibiscus Tea

Copycat Oreo Frappuccino

Fakhfakhina (Egyptian Fruit Salad)


  • 2 lemons, quartered
  • 3 cups whole milk
  • 1 cup cold water
  • 1 cup granulated sugar
  • Ice cubes for serving


  1. In a high-powered blender, add the quartered lemons, whole milk, cold water, and granulated sugar.
  2. Blend the mixture until smooth and well combined. DO NOT OVERMIX as it will cause the drink to be bitter.
  3. Pour the liquid through a fine mesh strainer to remove any pulp or solids.
  4. Serve over a glass filled with ice cubes. For the best taste and texture, enjoy the drink immediately!
A glass of creamy lemonade with a lemon wedge on top.
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The Best Creamy Lemonade Recipe

The perfect blend of tangy lemons, smooth milk, and just a touch of sweetness, this creamy lemonade is a fun twist on the summer classic.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: creamy lemonade, creamy lemonade recipe, the best creamy lemonade
Servings: 6 servings
Author: Food Dolls



  • 2 lemons quartered
  • 3 cups whole milk
  • 1 cup cold water
  • 1 cup granulated sugar
  • Ice cubes for serving


  • In a high-powered blender, add the quartered lemons, whole milk, cold water, and granulated sugar.
    2 lemons, 3 cups whole milk, 1 cup cold water, 1 cup granulated sugar
  • Blend the mixture until smooth and well combined. DO NOT OVERMIX as it will cause the drink to be bitter.
  • Pour the liquid through a fine mesh strainer to remove any pulp or solids.
  • Serve over a glass filled with ice cubes. For the best taste and texture, enjoy the drink immediately!
    Ice cubes for serving


Serving: 1serving | Calories: 212kcal | Carbohydrates: 42g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 49mg | Potassium: 233mg | Fiber: 1g | Sugar: 40g | Vitamin A: 206IU | Vitamin C: 19mg | Calcium: 161mg | Iron: 0.2mg

Fruit Pizza Cookies

Fruit pizza cookies with one missing a bite.These easy fruit pizza cookies combine sweet sugar cookies, creamy cheesecake topping, and juicy fruit for an irresistible dessert!

Fruit pizza cookies with one missing a bite.

Our Fruit Pizza Cookies are going to take your dessert game to the next level. We top sweet, chewy sugar cookies with a decadent, creamy spread and colorful, juicy fruit to create an irresistible dessert that’s perfect for summer parties or simply to indulge in as a satisfying, sweet snack!

Fruit pizza cookies with cheesecake icing, fresh berries, and honey.

What are Fruit Pizza Cookies?

Our fruit pizza cookies are like little bites of heaven! They start with a soft, chewy sugar cookie base that’s so buttery and delicious it practically melts in your mouth. Then we slather on a generous layer of creamy cheesecake ricotta topping and top them off with fresh, juicy fruits like plump strawberries, bursting blueberries, and tangy raspberries. It’s like a fruity handheld cheesecake that no one can get enough of!

Sugar cookies on a wire rack.

Ingredients You Need

For the Cheesecake Ricotta Topping:

  • Cream Cheese – This makes the topping super smooth and creamy and gives it that tanginess we all love in cheesecake. Make sure that it’s at room temperature so that it mixes easily.
  • Whole Milk Ricotta Cheese – Using ricotta makes the topping super creamy and dreamy.
  • Cold Heavy Cream – Be sure to use full-fat cream — it whips up light and fluffy, giving the topping the luxe texture that makes it absolutely irresistible!
  • Powdered Sugar – We use confectioner’s sugar so that the topping turns out silky smooth without any graininess.
  • Lemon Zest – Zest adds a concentrated citrusy flavor that brightens up the other rich flavors.
  • Vanilla Extract – The extract infuses the topping with warm flavor.
  • Honey – This addition is optional, but we love to drizzle honey on top for a touch of extra sweetness!

For the Toppings:

  • Strawberries – Juicy and sweet, they add a burst of fresh flavor and a vibrant red color.
  • Blueberries – These little pops of sweetness add a lovely blue hue to your cookies.
  • Raspberries – Slightly tart and oh-so-delicious, they add another beautiful splash of bright red color.

For the Cookies:

  • Sugar Cookie Dough Package – This is our key to making it a breeze to put these cookies together. It’s the perfect sweet and buttery base that’s quick to prepare!
Sugar cookies topped with a cheesecake icing, fresh berries, and honey.

How to Make Easy Fruit Pizza Cookies

  1. Bake the cookies. Prepare the dough by shaping it into a dozen round cookies and bake them until golden brown on the edges, per the instructions on the package. 
  2. Make the topping. Add the cream cheese and powdered sugar to a medium bowl and beat before adding the cream, ricotta, zest, and extract and beating again until smooth and fluffy.
  3. Assemble. Once the cookies have cooled, spoon the sweetened cheese mixture over the top of each cookie and top with the berries. Garnish the cookies with honey and serve or store immediately. 

Note: You can easily make the elements of fruit pizza cookies ahead of time and store them until you’re ready to assemble them. Bake the cookies and store them at room temperature in an airtight container. Or prepare the frosting ahead of time and refrigerate it for up to 3 days.

Fruit pizza cookies topped with berries with one missing a bite.


  • Shape – These cookies can also be transformed into one large “pizza.” Spread the sugar cookie on a sheet tray and bake until golden brown. Once it’s cooled, add the cheesecake topping and the fruit.
  • Mascarpone Cheese – Swap out the cream cheese for a rich and slightly sweet alternative.
  • Greek Yogurt – Trade out the ricotta for a tangy, creamy twist that also adds a punch of protein.
  • Orange Zest – Swap out the lemon for orange zest to give your topping a different citrusy flavor.
  • Almond Extract – Add a nutty, sweet flavor to the topping with almond extract.
  • Agave Syrup – Instead of honey, use a drizzle of agave syrup as garnish. 
  • Fruits – Use any fruits that you like! Try sliced kiwi, diced mango or pineapples, sliced peaches, or even blackberries.
  • Cookies – Instead of just a sugar cookie base, use another variety like oatmeal peanut butter, chocolate chip, or snickerdoodle cookies. Or, brighten it up by using lemon-flavored cookies!

Can I Store Leftover Fruit Pizza Cookies? 

While you can store leftovers, keep in mind that the cream cheese and fruit may soften the cookies so you probably want to eat them up within a day or two. We doubt anyone will have a problem doing that, though! 

To refrigerate, place cookies in an airtight container in a single layer, or separate them with layers of parchment paper. They’ll remain fresh for up to 2 days. 

We don’t recommend freezing fruit pizza cookies since their texture will change once they are thawed.

More Crave-Worthy Cookies

We can never have too many cookie recipes! If you’re like us, check out more of our decadent and delicious cookies:

Soft and Chewy Fluffernutter Cookies

Pecan Pie Cookies

Super Soft Pumpkin Cookies

Date Cookies with Chocolate Chips and Walnuts

Fruit pizza cookies with one missing a bite.
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Fruit Pizza Cookies

These easy fruit pizza cookies combine sweet sugar cookies, creamy cheesescake topping, and juicy fruit for an irresistible dessert!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Keyword: fruit pizza cookies
Servings: 12 cookies
Author: Food Dolls


For the Cookies:

  • 1 16 oz package sugar cookie dough

For the Cheesecake Ricotta Topping:

  • 8 oz cream cheese room temperature
  • 3/4 cup powdered sugar
  • 1/2 cup cold heavy cream
  • 1/2 cup whole milk ricotta cheese
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla extract

For the Toppings:

  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • Honey for garnish


Bake the Cookies:

  • Preheat the oven according to the package instructions for the sugar cookie dough.
  • Shape the dough into 12 cookie rounds.
    1 16 oz package sugar cookie dough
  • Bake as per the package instructions and set aside to cool completely.

Prepare the Cheesecake Ricotta Topping:

  • In a mixing bowl, beat the cream cheese and powdered sugar until fluffy.
    8 oz cream cheese, 3/4 cup powdered sugar
  • Add the heavy cream, ricotta cheese, lemon zest, and vanilla extract. Beat slowly until combined, then increase the speed to high and beat until stiff peaks form and the mixture is fluffy. Be careful not to overbeat.
    1/2 cup cold heavy cream, 1/2 cup whole milk ricotta cheese, 2 teaspoons lemon zest, 1 teaspoon vanilla extract

Assemble the Dessert Pizza Cookies:

  • Spread about 2 tablespoons of the cheesecake ricotta topping on each cooled cookie.
  • Top with a mix of strawberries, blueberries, and raspberries.
    1 cup strawberries, 1 cup blueberries, 1 cup raspberries
  • Drizzle with honey, if desired.
  • Serve immediately.


Make Ahead Tips:
  • Prepare the cookies, and store them in an airtight container.
  • Prepare the frosting, beat, and refrigerate it for up to 3 days.
  • Assemble just before serving.
Feel free to use your favorite fruits.
This can also be made into a 1 large “pizza” Spread the sugar cookie on a sheet tray, and bake until golden. Continue with the remainder of the recipe


Serving: 1serving | Calories: 329kcal | Carbohydrates: 36g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 40mg | Sodium: 181mg | Potassium: 145mg | Fiber: 2g | Sugar: 24g | Vitamin A: 471IU | Vitamin C: 11mg | Calcium: 55mg | Iron: 1mg