Sweet Potato, Aubergine & Tahini Salad
Here is a salad we made for my sister’s birthday. It’s packed with flavor and perfectly combines crunchy (lettuce, nuts, cucumber) with creamy (tahini and roasted vegetables). A salad that is more than a salad.
Soba Salad with Miso and Ginger Aubergine + Broccoli
Here is a great weeknight dinner that comes together on the stove in just under 20 minutes. Soft, sticky and flavor-packed aubergine meets crunchy broccoli and earthy noodles. Heaven in a bowl.
Winter Holiday Saffron & Millet Salad
This saffron and cinnamon studded grain salad with roasted roots, herbs, pomegranates and nuts is perfect for the holidays + Christmas Recipe Roundup!
Aran’s Double Chocolate & Buckwheat Cookies
These cookies from Aran Goyoaga new cookbook are naturally gluten-free with a delicious hint of fennel. We also made them vegan. Try the cookies and read our conversation with Aran.
Sweet Potato Shakshuka
This is an untraditional but delicious take on Shakshuka with a sweet potato base and crunchy roasted sweet potato skin on top. The recipe is from the new book Shelf Love from Ottolenghi Test Kitchen.
Vegan Oyster Mushroom Caesar Salad
The star of this Vegan Caesar Salad is the oyster mushrooms that we sear using a special pressing method that makes it umami-rich and crunchy on the outside while juicy and flavor-packed inside.
Summer Love Letter + Zucchini Soup
This is a love letter to Swedish summer – to walking barefoot, swimming in lakes, eating strawberries every day, making potato sandwiches and cooking a delicious zucchini soup with lots of toppings.
Lemon, Polenta & Ricotta Cake
We just created the perfect combination of an Italian cheesecake and a soft crumb almond cake. With creamy ricotta, a hint of polenta and an upside-down lemon surprise. It’s a real treat!
Orange, Date & Avocado Salad + Big Love April
Here is a stunning but simple citrus and avocado salad to bid farewell to winter. And a Big Love list with links to things we like.
The Creamiest Greenest One-Pot Pasta
Everybody loves a quick and comforting pasta recipe. Here is how to make the creamiest kale pasta you’ve ever tried. You only 15 minutes, a few ingredients, a sauce pan and a blender!