Summer Gazpacho with Dill

This chilled tomato soup is as simple as a summer recipe can be. All you need is a few good tomatoes and some pantry essentials and you can have it ready within minutes. We top it sourdough croutons and fresh dill but our kids prefer it topped with pop…

This chilled tomato soup is as simple as a summer recipe can be. All you need is a few good tomatoes and some pantry essentials and you can have it ready within minutes. We top it sourdough croutons and fresh dill but our kids prefer it topped with popcorn!

Burnt Aubergine Dip with Aromatic Crunch

It is the time of the year to burn your aubergine until it collapses, whizz it into a spread, top it with crunch and dunk all those gorgeous spring veg into it.

It is the time of the year to burn your aubergine until it collapses, whizz it into a spread, top it with crunch and dunk all those gorgeous spring veg into it.

Charred Sweet Potatoes with Butterbean Hummus & Lentil Salad

Say hello to one of our favorite meals lately. It features the three essential C’s: Charred, Creamy, Crunchy. And we will be making it for dinner as a cookalong on instagram tomorrow. So let’s have dinner together!

Say hello to one of our favorite meals lately. It features the three essential C's: Charred, Creamy, Crunchy. And we will be making it for dinner as a cookalong on instagram tomorrow. So let's have dinner together!

Dark Chocolate & Sweet Tahini Cups

Tahini and chocolate are two of our favorite pantry ingredients and flavors. So we have put them together into one of the best candies on the planet: A tahini version of peanut butter cups. Guess what, they are super easy too!

Tahini and chocolate are two of our favorite pantry ingredients and flavors. So we have put them together into one of the best candies on the planet: A tahini version of peanut butter cups. Guess what, they are super easy too!

Cauli “Fish” & Chips

Cook along with us! Tomorrow we are making our version of Fish and Chips. And you should too! We make our “fish” bites with grated cauliflower, zucchini, cheese and capers as the base and serve it with roasted potato chips and a little tartar sauce. Se…

Cook along with us! Tomorrow we are making our version of Fish and Chips. And you should too! We make our "fish" bites with grated cauliflower, zucchini, cheese and capers as the base and serve it with roasted potato chips and a little tartar sauce. See you in the kitchen!

Roasted Aubergine & Millet Salad with Hot Chickpeas and Feta

What is a salad if not all your favorite things piled on top of each other. This salad has the most delicious roasted aubergine on top, paired with hot chickpeas, scorched feta cheese, sweet grapes and a fluffy millet mix for sustenance. Make it already!

What is a salad if not all your favorite things piled on top of each other. This salad has the most delicious roasted aubergine on top, paired with hot chickpeas, scorched feta cheese, sweet grapes and a fluffy millet mix for sustenance. Make it already!