Author name: Greg Baker

Splatter screens protect your stovetop and counters from sputtering grease and bubbling sauces. We tested 10 of them to find the four best ones.

We tested 11 meal kit services and found four that provide delicious, filling meals. We examined the packaging and noted if the recipes were easy to follow.

We tested nine marshmallow roasting sticks and found four that were easy to thread marshmallows onto and hold over an open fire.

We taste-tested 23 top-rated non-alcoholic beers to find 18 of the best options for hop-heads and stout sippers alike.

We tested 11 popular coolers to see which had the best capacity, cold retention, and durability. In the end, we found four favorites.

We tested the AirHood for a month, using it during our everyday cooking routine. It effectively removed smoke, odors, and grease from the air.

We love charcoal grilling, but it can be hard to know which type of charcoal to use. We break down the different types of charcoal and what they’re good for.

We spoke to experts from Weber and Traeger to find the best ways to clean and tune up your grill for the season, no matter what type of grill you have.

After testing nine charcoal chimney starters (and burning through 78 pounds of charcoal), we found four top picks for lighting briquettes and lump charcoal.

We tested the palm-sized handheld vacuum sealer from Anova—it was quick, easy to use, and portable.

Infuse oil, as well as cream, honey, or vinegar, with the push of a button with the Lēvo Lux.