This Is How We Celebrate Chuseok, Korean Thanksgiving

Happy Chuseok!

Photo by Korea.net / Korean Culture and Information Service

You might be able to readily identify what the third Thursday of November is, but w…

Happy Chuseok! Photo by Korea.net / Korean Culture and Information Service

You might be able to readily identify what the third Thursday of November is, but what about the 15th day of the eighth month of the lunar calendar?

To Koreans, this time is called Chuseok, also known as Hangawi. And as big as Thanksgiving is in the U.S., Chuseok is huge in Korea. It's one of the country's most significant holidays of the year, and could even be called Korean Thanksgiving.

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17 Canned Tuna Recipes for a Winner-Winner Pantry Dinner

Now more than ever, home is where many of us are seeking refuge and solace in light of the novel coronavirus. This is a tough time, but we’re here for you—whether it’s a new pantry recipe or a useful tip for your kitchen, here are some ideas to make th…

Now more than ever, home is where many of us are seeking refuge and solace in light of the novel coronavirus. This is a tough time, but we’re here for you—whether it’s a new pantry recipe or a useful tip for your kitchen, here are some ideas to make things run a little more smoothly for you and your loved ones.


Throw open my kitchen cabinet doors and you'll find a host of goodies: baking ingredients and dried goods on one side, a myriad of spices and tins along the other. My husband and I adore tinned things, especially those housing oily, briny, rich-in-flavor sardines, tuna, and shellfish. These have served their duty time and time again as easy weeknight "dinners" when we are just too tired to fire up the stove, or when we couldn't go to the grocery store and needed to rely on what was already stocked.

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At the Heart of This Lunar New Year, a Different Kind of Magic

The Lunar New Year falls on Jan. 25 this year. It’s a momentous occasion celebrated by millions around the world, and we reached out to some of our friends to see how they’d be ushering in the Year of the Rat. Eunice Byun and David Nguyen are the food-…

The Lunar New Year falls on Jan. 25 this year. It's a momentous occasion celebrated by millions around the world, and we reached out to some of our friends to see how they'd be ushering in the Year of the Rat. Eunice Byun and David Nguyen are the food-loving co-founders of Material, a thoughtful kitchenware brand that always keeps the home cook (like us!) in mind. See how they honor their respective Korean and Vietnamese cultures during this special time of year.


Eunice on Korean New Year, or Seollal

There is, for me, no better way of ringing in another year than with family and good food. This is the very reason why Korean New Year (or seollal) is one of my favorite holidays. From the communal meal prep to the ceremonial bowing to elders (sehbeh) to the lively game of yutnori (where sticks are thrown in the air like a game of dice—and trust me, it gets rowdy with my family), I love the sense of togetherness and tradition that comes with every Lunar New Year’s gathering.

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The Best Breakfast Sandwich Comes From Korea & Has Sugar in It

Before big road trips growing up, you can bet our family was out the door well before 10:30 a.m. This was to ensure that McDonald’s Sausage McMuffins were safely within our grasps ahead of the menu handoff to the lunchtime offerings (thank goodness the…

Before big road trips growing up, you can bet our family was out the door well before 10:30 a.m. This was to ensure that McDonald's Sausage McMuffins were safely within our grasps ahead of the menu handoff to the lunchtime offerings (thank goodness the fast-food chain now serves an all-day breakfast). Sometimes there’d be a Sausage Biscuit in the mix, sometimes a McGriddle, but the McMuffin was— by far—the top dog over the years.

My love for a warm egg sandwich is not a monogamous one. A bodega egg sandwich on a Kaiser roll (washed down with a peach Snapple, naturally), a fancy-pants heirloom wheat biscuit sandwich with cage-free eggs and slices of heritage cured pork—I'll take them all. If there’s an egg sammie to be enjoyed, you can be sure I’m down for the ride. Which is how I came to know Korean street toast.

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7 Ways to Make Your Home Cozier Than an Oversized Sweater This Thanksgiving

The tea’s a-brewing and the fireplace’s a-crackling. We’re getting Cozy at Home with warm-and-cuddly ideas for cooking, decorating, and more—so grab your fuzzy slippers and join us.

Thanksgiving is peering at us from around the corner, which means y…

The tea's a-brewing and the fireplace's a-crackling. We're getting Cozy at Home with warm-and-cuddly ideas for cooking, decorating, and more—so grab your fuzzy slippers and join us.


Thanksgiving is peering at us from around the corner, which means you're well on your way to planning your festivities. If you're one of those troopers who'll be hosting this year's Thanksgiving feast (bless you), you're probably already deep in menu planning mode (because it's never too early), mapping out your grocery list in your head, taking stock of your mismatched dinnerware, dusting out the extra air mattresses, and getting ready to clean every corner of your home.

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