I am a sucker for anything chocolate, and I’m not very particular about the variety. I can appreciate and recognize a good chocolate, but I’ll never turn my nose to a Twix, a Kit Kat, or even one of those giant rabbit-shaped chocolates the Easter bunny used to hide behind my bed (because it really was a good hiding spot).
I never go a day without at least one piece of chocolate—I find that it helps lower my stress levels and, overall, just makes me feel really good. Sometimes I’ll have a nice piece of dark 70 percent chocolate with a full-bodied glass of red wine, while other times I’ll enjoy a creamy piece of milk chocolate with my black coffee. No matter what form (cake, cookies, brownies, or drinking chocolate) it comes in, I love all chocolate.