Kitchens have always been my favorite room in a home. I grew up in the US, but my oldest childhood memories take me back to summer vacations spent in our family’s mountain farmhouse tucked away in the Pyrenees. The house, especially at mealtime, was always filled with people—neighbors, friends from nearby villages, and lost hikers. There were often as many as 20 people gathered around the table, sharing locally-sourced ingredients that we’d cook over an open wood fire. Everyone took part in the meal, whether by suggesting a recipe, setting the table, or foraging wild flowers and branches to decorate the space.
Memories from those summer days have made me who I am today—they are also why our kitchen is the heart of our family life today.