The 2-Ingredient Secret to a Cleaner Kitchen

There’s nothing I love more than a good deal, especially when it comes to cleaning. Instead of spending unnecessary money on brand-name products, I rely on two common, low-cost household items for disinfection and scrubbing away tough, caked-on bits: w…

There’s nothing I love more than a good deal, especially when it comes to cleaning. Instead of spending unnecessary money on brand-name products, I rely on two common, low-cost household items for disinfection and scrubbing away tough, caked-on bits: white vinegar and baking soda. Affordable, effective, planet-friendly, and child- and pet-safe, it’s a win-win situation for you and your kitchen. Here are a few of my favorite ways to employ these hardworking items.


For The Kitchen Sink

My kitchen sink has seen some things, to say the least, so to disinfect it after a week of hand washing, oily dishes, and grimy rags, I scrub down the walls and bottom of the sink with a sponge and baking soda—a great degreaser—and rinse it off. Then, I spray on undiluted white vinegar and let that sit for about 10 minutes and rinse it off again.

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