If you love soft, gooey sweet rolls, these Vegan Lemon Blueberry Rolls are a must-bake this spring! Made with a swirl of juicy blueberries, fresh lemon zest, and a cream cheese glaze that will have everyone coming back for seconds. All you need is 11 simple ingredients!
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This Vegan Carrot Cake is as classic as it gets! It’s soft, fluffy, perfectly spiced, and topped with a thick layer of irresistible vegan cream cheese frosting. No eggs or dairy needed to recreate this Spring staple!
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This Vegan German Chocolate Cake features soft, fudgy layers filled with a simple coconut pecan filling and finished with thick, decadent buttercream. Perfect for special occasions or when you’re simply craving a classic, indulgent slice!
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Learn how to make a rich and indulgent Filipino Leche Flan without any milk or eggs! All you need is agar agar powder and 5 other simple vegan ingredients!
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Celebrate the onset of Spring with the FLUFFIEST vegan carrot cake pancakes! Perfect for meal prep, a cozy weekend brunch, or breakfast in bed.
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This Vegan Tuna Salad is so close to the real thing, you won’t believe it’s made with canned chickpeas instead of fish. Mix up a batch for weekly meal prep and enjoy quick and easy vegan sandwiches all week long!
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This Massaman Curry is bursting with warm spices, tender veggies, and hearty tofu, all simmered in a velvety coconut milk sauce. Serve over fluffy white rice with crushed peanuts and cilantro for the ultimate cozy dinner.
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This Vegan Chai Spiced Cheesecake is the ultimate blend of cozy chai flavors and creamy, tangy indulgence, perfect for impressing your guests or treating yourself this holiday season. All you need is 8 simple ingredients and a simple homemade chai spice blend!
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Juicy, savory, and smothered in rich mushroom gravy, this Vegan Filipino Burger steak is the ultimate comfort food. All you need is 11 simple ingredients and about 30 minutes to make!
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This Salt and Pepper tofu is deep-fried until crispy, then perfectly seasoned with a bold, signature kick of white pepper and jalapeños. Enjoy it on its own or serve it over rice or noodles for a crave-worthy, takeout-style dinner.
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This Sinigang Tofu is a tangy, savory twist on a Filipino classic! Crispy bites of tofu tossed in a tangy, sour sinigang sauce make for a flavorful plant-based dinner.
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This Vegan Chocolate Ganache is rich, silky, and dangerously easy to make. Learn how to make it perfectly thick and glossy using just 2 simple vegan ingredients!
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This Marry Me Tofu is a quick and easy vegan twist on the viral Marry Me Chicken. Crispy tofu simmered in a rich, creamy cashew sauce with sun-dried tomatoes, fresh herbs, and vegan parmesan – perfect for an indulgent feeling weeknight dinner!
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This Sticky Sesame Tofu is the ultimate crispy, sweet, and savory tofu! Serve over fluffy rice with sliced scallions for a quick and easy takeout-inspired meal at home.
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This Vegan Gingerbread French Toast is the perfect way to bring holiday cheer to your breakfast table. Packed with warm spices and a rich, molasses vegan egg custard, it’s a festive twist on the classic everyone will love!
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This Creamy Sherry Tofu features crispy pan-fried tofu cutlets and savory mushrooms, all coated in a luscious, creamy sherry sauce. Made with just 12 ingredients in 30 minutes, it’s the ultimate vegan dinner—perfect for spooning over mashed potatoes!
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This Ube Cheesecake combines the nutty sweetness of ube with the luscious, creamy texture of a classic cheesecake. Top with vegan whipped cream, toasted coconut, and a drizzle of sweet ube sauce, then dig in!
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These are by far the best Ube Rice Krispie Treats on the internet. Thanks to vegan butter and vegan marshmallows, they’re entirely vegan and perfect with sharing with vegetarian and vegan friends. All you need is 5 ingredients!
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If you’re looking for the Best Vegan Enchiladas, look no further. Warm tortillas filled with vegan ground “beef,” hearty black beans, and vegan cheddar cheese, then smothered with a homemade sauce that will have you coming back for seconds!
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Once you try this rich, smoky Vegan Enchilada Sauce, you’ll never want to buy the canned stuff again! It’s perfectly thick, smooth and has just the right heat. All you need is 9 simple ingredients!
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This Buko Pandan is a must-try filipino dessert! It’s made with a pandan-infused jelly cubes, chewy tapioca pearls, shredded young coconut, nata de coco, and kaong combined in a sweet and creamy sauce. Top with toasted pinipig for the perfect nutty crunch!
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These Vegan Pumpkin Muffins are as luxurious as it gets. Spiced muffin batter filled with a rich cream cheese filling, then baked until golden with a delightful streusel topping. Enjoy as an indulgent breakfast, sweet snack, or dessert!
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If you love filipino Biko, you’re going to love Biko Kalabasa – a pumpkin-infused variation. Serve on banana leaves and top with latik and a drizzle of sweet maple syrup for the ultimate fall dessert!
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These Baked Vegan Apple Cider Donuts are lighter than your typical fried donuts and infused with tons of fresh apple cider and applesauce perfect for fall. They’re soft, fluffy, and complete with an irresistible cinnamon sugar coating. All you need is a few simple baking ingredients!
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This Southern-inspired Vegan Banana Pudding is guaranteed to be a hit at your next get together. Vegan vanilla wafers and fresh banana slices layered between a creamy vegan custard, then topped with whipped cream and additional crushed wafers. All you need is 10 simple ingredients!
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