Chinese Herbal Silkie Chicken Soup

Silkie chicken has striking dark skin and a delicious concentrated chicken flavor. Simmered in this soup with traditional Chinese medicine (T.C.M.) ingredients and other aromatics, it produces one of the most deeply flavorful chicken soups we know.


Silkie chicken has striking dark skin and a delicious concentrated chicken flavor. Simmered in this soup with traditional Chinese medicine (T.C.M.) ingredients and other aromatics, it produces one of the most deeply flavorful chicken soups we know. Read More

Mussels Escabeche

This classic Spanish escabeche recipe features plump mussels in an aromatic marinade of olive oil, vinegar, garlic, herbs, and spices—perfect as a drinking snack, appetizer, and more.


This classic Spanish escabeche recipe features plump mussels in an aromatic marinade of olive oil, vinegar, garlic, herbs, and spices—perfect as a drinking snack, appetizer, and more. Read More

Nem Chua (Vietnamese Cured Pork With Garlic and Chiles)

This Vietnamese version of a popular Southeast Asian cured-pork snack is tangy, salty, and loaded with the funky, spicy, and fragrant flavors of raw garlic, bird’s eye chiles, and both black and white peppercorns.


This Vietnamese version of a popular Southeast Asian cured-pork snack is tangy, salty, and loaded with the funky, spicy, and fragrant flavors of raw garlic, bird's eye chiles, and both black and white peppercorns. Read More

This Mochi Soup Is How Japan Welcomes the New Year

Full of delightful goodies like chewy mochi, chicken, and a variety of vegetables, ozoni is a deeply flavorful broth-based soup that’s warm and comforting.


Full of delightful goodies like chewy mochi, chicken, and a variety of vegetables, ozoni is a deeply flavorful broth-based soup that's warm and comforting. Read More

Kanuchi and the Search for a Native American Soup for Thanksgiving

We first learned of kanuchi—a creamy, nut-based soup of Cherokee origin—while seeking a soup recipe for Thanksgiving. Our search to learn more about the recipe led to a bigger and more important lesson about the holiday itself.


We first learned of kanuchi—a creamy, nut-based soup of Cherokee origin—while seeking a soup recipe for Thanksgiving. Our search to learn more about the recipe led to a bigger and more important lesson about the holiday itself. Read More

Khao Piak Sen Is Lao-Style Chicken Noodle Soup With Soul

Meet chicken noodle soup as it’s made in Laos. While every recipe is different, it’s loaded with slippery tapioca- and rice-flour noodles, layers of aromatics, and an abundance of fresh and fragrant toppings.


Meet chicken noodle soup as it's made in Laos. While every recipe is different, it's loaded with slippery tapioca- and rice-flour noodles, layers of aromatics, and an abundance of fresh and fragrant toppings. Read More

I’m Chinese, but It Took Me 28 Years to Buy My First Wok

Good food is worth a thousand words—sometimes more. In My Family Recipe, a writer shares the story of a single dish that’s meaningful to them and their loved ones.

There are ugly memories I try my best to forget. Like a silent movie, the fuzzy scene…

Good food is worth a thousand words—sometimes more. In My Family Recipe, a writer shares the story of a single dish that's meaningful to them and their loved ones.


There are ugly memories I try my best to forget. Like a silent movie, the fuzzy scenes are only sewn together years later.

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