all things food
Bolognese SauceOne of the first recipes I learned to make in culinary school was a bolognese sauce recipe. It was a classic recipe using a variety of meats, including cubes of ham, running it through a food mill for consistency, and simmering it for ho…
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Pumpkin Mac and CheeseWe really love pumpkin season and one of our favorite fall recipes is this Pumpkin Mac and Cheese. It’s so creamy, rich and delicious with just the right amount of pumpkin goodness. This dish also comes together in under 30 …
READ MORELoaded Baked Potato SoupIt’s officially soup season and we’re here today with our Loaded Baked Potato Soup Recipe! We love this recipe so much. It’s our version of a classic baked potato in a creamy, smooth puréed soup topped with all…
READ MOREPumpkin Risotto with Seared ScallopsWe’re all about getting in the spirit of pumpkin season with our Pumpkin Risotto with Seared Scallops. Risotto is one of my favorite foods EVER. I love it so much because it’s easy to make, extra comforti…
READ MOREGarlic Butter Lamb Chops RecipeI have fond memories of my dad cooking lamb chops for the family on his days off. It’s something we enjoyed a couple times a month and something he was really good at cooking. He would grill them, broil them or do a quick…
READ MOREChow MeinWhen I was in college my ‘go to’ quick meal always seemed to be chow mein. It wasn’t necessarily the healthiest option, but it always hit the spot and was so good! It wasn’t until a few years ago that I actually tried making this dish at&h…
CLICK HERE FOR THE RECIPEOven Baked Chicken ThighsThere are two things I always have stocked in my freezer, homemade dumplings/potstickers and chicken thighs. They’re two of the easiest things to pull out of the freezer, thaw and cook up to make a delicious meal. The…
CLICK HERE FOR THE RECIPESingapore NoodlesThe origins of Singapore Noodles isn’t exactly clear. I’m pretty sure the dish doesn’t actually exist in Singapore, but they are popular in the states. Either way this rice vermicelli, curry flavored, shrimp and v…
CLICK HERE FOR THE RECIPEMini Swedish Meatballs with Mashed PotatoesOur recipe today is one of my favorite meatballs ever – our Mini Swedish Meatballs over Mashed Potatoes. I love how soft and flavorful Swedish meatballs are. The secret to the recipe is in the milk soaked …
CLICK HERE FOR THE RECIPELamb KabobsWe’ve almost reached the end of summer, but we’re not ready to let go quite yet. The weather is still really warm in California, so we’ve been grilling as much as we can! Kabobs have always been high on our list of favorite things to gri…
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