This Classic Italian Pasta Dish Is the Adult Way to Eat Ham and Cheese
Cheesy, crispy rosettes filled with melty fontina and savory prosciutto cotto—sliced into beautiful, individually portioned spirals that look like swallows’ nests.
Cheesy, crispy rosettes filled with melty fontina and savory prosciutto cotto—sliced into beautiful, individually portioned spirals that look like swallows’ nests.
These slightly sweet fried cakes with a golden crust are enjoyed across the Caribbean as a snack or a side to a savory main.
All the comforting flavors of a lasagna bolognese—meaty sauce, creamy besciamella, and savory Parmigiano-Reggiano—sliced into beautiful, individually portioned rosettes and baked in a casserole.
Everything you love about the classic British dish, but stuffed into a baked potato.
We sampled nine different chocolate-hazelnut spreads and giandujas to find the very best one to enjoy with your breakfast, snacks, and desserts.
This fresh take on the French classic embraces the natural sweetness of fresh, in-season corn.
Made with just three ingredients—limoncello, Prosecco, and club soda—the beverage comes together quickly right in your glass, no cocktail shaker needed.
The social season is upon us and Lady Whistledown has returned—and so has our appetite for scandal and sumptuous fare. The new season of Netflix’s Bridgerton drops on Thursday, May 16. Make one of these recipes for scones, cream puffs, biscuits, tea sandwiches, and more to eat while you watch.
TikTok wants you to shave clouds of frozen jalapeño, but there are better foods to grate.
A TikTok hack in which multiple stalks of asparagus are skewered through each end to for an asparagus raft is going viral. The goal of this trick is to prevent them from falling through the grate as they grill. Spoiler alert: This hack is very annoying to execute.
I tested nearly 20 different additions to boxed pancake mix and found quite a few I’d recommend, plus some I’d definitely advise skipping.
Here are a half dozen clever ideas for making the most of your slew of boiled eggs, including grating them atop vegetables, stuffing them inside meatloaf, and more.
Pistachio cream is a sweet, green spread made from pistachios, sugar, and oils. You can use it on desserts, spread it on toast, dollop it on oatmeal, or simply eat it right out of the jar like I do.
You’ve seen this viral Big Mac-inspired taco, but trust us, it’s better in a different form. The extra tortilla makes this shareable, dippable, and lovable.
I tried this unexpected use for pickle juice, plus the bine of capers, peppers, and olives, and was pleasantly surprised by the delicious results. Here’s my case unlocking the potential of your favorite jarred condiments.
We tested the viral theory that a foolproof method of achieving those crisp, bronzed edges is to cooking your egg whites first. And wouldn’t you know it!
We taste-tested 8 batches of cottage cheese (and spoke to a fermentation science expert) to find out.
Is it worth adding extra fat to the equation when whipping up your milky coffee at home? A couple of Serious Eats editors did what this site does best—opened up some bottles of EVOO and tried it for ourselves.