Buenos Aires Is a Culinary Melting Pot. Here’s Where to Eat—Including Fresh Empanadas and Perfect Pizza—According to a Resident Expert
Welcome to Global Eats, Serious Eats’ tour of some of the world’s most exciting food cities. Our next stop is Buenos Aires, where we’re exploring cafes, markets, butchers, and, yes, bakers. Your guide is Kevin Vaughn, a writer, cook, and tour operator who’s been living in Buenos Aires for more than a decade. He’s also sharing recipes for making Argentinian favorites at home.