How to Substitute for Fish Sauce in a Pinch

While Leela Punyaratabandhu’s Simple Thai Food: Classic Recipes from the Thai Home Kitchen—one of our favorite resources on the cuisine, to be sure—is “simple” by name, it certainly doesn’t shy away from bold flavors and time-honored techniques.

In th…

While Leela Punyaratabandhu’s Simple Thai Food: Classic Recipes from the Thai Home Kitchen—one of our favorite resources on the cuisine, to be sure—is "simple" by name, it certainly doesn’t shy away from bold flavors and time-honored techniques.

In the book, Punyaratabandhu shares a selection of her family’s most-beloved Thai recipes, many of which don’t require anything more than supplies you’ve already got in your pantry. However, a few dishes do require stocking a few special ingredients—common pantry items in Thai cuisine, but maybe ones that are a bit harder to find elsewhere. And yes, while in the age of near-instant online ordering, sometimes you need to satisfying your Thai craving even sooner

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