What to Do With All Those Extra Egg Whites

We’re a little obsessed with eggs around here. Okay, a lot. We like eggs for breakfast and dinner. (Honestly, we’ll put an egg on almost any meal.) We’ve talked about how to fry, bake, boil, and poach them. We’ve covered how to separate egg…

We’re a little obsessed with eggs around here. Okay, a lot. We like eggs for breakfast and dinner. (Honestly, we'll put an egg on almost any meal.) We’ve talked about how to fry, bake, boil, and poach them. We've covered how to separate eggs and how to temper them. Together we’ve learned about the best way to crack an egg, what to do with extra egg yolks, and picked up tips for baking with smaller (or larger) eggs. Now we need to talk about what to do with extra egg whites.

Recently, our community member Undeniably Rachael made a recipe calling for nine egg yolks, and she’s wondering what to do with all of those extra egg whites. Straight from the Hotline, she’s already gotten some egg-cellent ideas. From lemon meringue pie to meringue cookies inspired by our favorite ice cream flavors, here are our go-to egg white recipes for home cooks everywhere.

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How to Buy and Use Broccoli Rabe, Everyone’s Favorite Bitter Green

Broccoli rabe (pronounced “rahb”) seems like it should be a type of broccoli. Its flowers look like tiny broccoli florets, and if you stripped its stalk of leaves, you might swear it’s broccolini. You’d be wrong, but not so far off&md…

Broccoli rabe (pronounced “rahb”) seems like it should be a type of broccoli. Its flowers look like tiny broccoli florets, and if you stripped its stalk of leaves, you might swear it’s broccolini. You'd be wrong, but not so far off—broccoli rabe is a member of the brassica family, although it’s more closely related to turnips than broccoli. And don't be fooled at the market: broccoli rabe masquerades under a variety of names, including broccoli raab, rapini, bitter broccoli, turnip broccoli, and broccoli di rape.

What to Look For
Choose firm, small-stemmed specimens with compact, tightly closed, dark green florets and leaves that aren’t wilted, and make sure to avoid yellow leaves and flowers. As with broccoli, the florets turn yellow as it ages, so yellow flowers are a sign that your bunch of broccoli rabe is past its prime. For extra insurance, give your stems the sniff test, and pass on any with an unpleasant smell (think off-putting cabbage aroma).

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From 2 Goats to Churning Out Award-Winning Cheeses—the Story of Cypress Grove

We’ve teamed up with Cypress Grove to share the story behind their award-winning goat cheeses—from the iconic Humboldt Fog to new favorites like their smooth and buttery Little Giant.

Most cheeses aren’t conceived of in dreams, but that’s exactly ho…

We’ve teamed up with Cypress Grove to share the story behind their award-winning goat cheeses—from the iconic Humboldt Fog to new favorites like their smooth and buttery Little Giant.


Most cheeses aren’t conceived of in dreams, but that’s exactly how Cypress Grove’s fan-favorite Humboldt Fog came about.

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6 Kitchen Scraps to Use in the Garden—Even if You Don’t Compost

If you’re already composting (be it on your countertop, in your backyard, or squirreled away in the freezer), good for you! Composting, while very advantageous for the environment and our kitchen scraps, is sometimes a hard hobby to get into. If …

If you’re already composting (be it on your countertop, in your backyard, or squirreled away in the freezer), good for you! Composting, while very advantageous for the environment and our kitchen scraps, is sometimes a hard hobby to get into. If you haven’t yet picked it up, but are looking for ways to reduce your kitchen waste, look no further. There are plenty of ways to use your leftovers in your garden, from organic pest deterrents, to yellow jacket traps, to ground covering that prevents weed growth. Read on for some of our favorite scrap-lications.

eggshell seed starter pots

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A Silky Chocolate Tart With the Crunchiest Quinoa Crust

Our friends at Imperfect Foods are reimagining grocery delivery. Their mission: to eliminate food waste and build a kinder, less wasteful world. So we’re sharing smart recipes and meal-planning tips that make the most of their grocery delivery offering…

Our friends at Imperfect Foods are reimagining grocery delivery. Their mission: to eliminate food waste and build a kinder, less wasteful world. So we're sharing smart recipes and meal-planning tips that make the most of their grocery delivery offerings—from a wide variety of produce to their budget-friendly pantry and private-label goods (think: pasta, grains, chocolate, and more).


My best friend Erin has always been the most prepared person I know.

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17 Crispy, Crunchy Napa Cabbage Recipes

Napa cabbage, also known as Chinese cabbage, is a part of the vast brassica family (along with cauliflower and Brussels sprouts). It’s different from standard green cabbage in that it has thick white ribs and crinkly, soft yellow or pale green leaves w…

Napa cabbage, also known as Chinese cabbage, is a part of the vast brassica family (along with cauliflower and Brussels sprouts). It's different from standard green cabbage in that it has thick white ribs and crinkly, soft yellow or pale green leaves with a feathery texture. But it's not just their looks that are different: As Russ Parsons notes in How to Pick a Peach: "Asian cabbages (Brassica rapa) actually come from a different species than European cabbages (Brassica oleracea). They are more closely related to bok choy, broccoli rabe, and, most oddly, turnips." 

You can find napa cabbage at most grocery stores with well-stocked produce sections, but if not, an Asian market will definitely carry it. Pick a heavy head with bright white ribs and crisp leaves that don't look limp or tired. To keep it fresh, wrap the cabbage in plastic wrap and store in the vegetable crisper. Feel free to peruse our 17 favorite napa cabbage recipes for inspiration on how to use it. Napa cabbage has a more delicate flavor and texture than Western cabbage, but substitutes easily, making it perfect for eating raw in salad and slaw (but still tough enough to stand up well to all kinds of cooking methods).

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How to Turn One Box of Groceries Into a Week’s Worth of Meals

Our friends at Imperfect Foods are reimagining grocery delivery. Their mission: to eliminate food waste and build a kinder, less wasteful world. So we’re sharing smart recipes and meal-planning tips that make the most of their grocery delivery offering…

Our friends at Imperfect Foods are reimagining grocery delivery. Their mission: to eliminate food waste and build a kinder, less wasteful world. So we're sharing smart recipes and meal-planning tips that make the most of their grocery delivery offerings—from the wide variety of produce to their budget-friendly pantry goods, like pasta, grains, and coffee (pro tip: Don't toss those used grounds!).


It’s become more and more common for all of us to ship everything straight to our doorsteps, especially during these times. There are definitely some silver linings to this shift: It’s convenient, safe, and has created a new daily highlight of checking for deliveries.

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Fresh Tarragon and Its 9 Best Uses

Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.
Today: All this month we’ll be stocking up on fresh herbs to get our spring fix. Next up, tarragon. Read More >>

Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.

Today: All this month we'll be stocking up on fresh herbs to get our spring fix. Next up, tarragon.

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So—What’s the Difference Between Pumpkin & Squash?

What’s in a name? When it comes to pumpkins, not much.
The word pumpkin probably makes you think of a large, round orange specimen ready for carving, but any hard-skinned squash could be called a pumpkin—there’s no botanical distinction tha…

What's in a name? When it comes to pumpkins, not much.

The word pumpkin probably makes you think of a large, round orange specimen ready for carving, but any hard-skinned squash could be called a pumpkin—there’s no botanical distinction that makes a pumpkin a pumpkin

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16 Stellar Ways to Use Radicchio

How often have you been at the farmers market and, unsure of what exactly that beautiful vegetable you’re looking at is called, mumbled “I’ll have one of those” under your breath while pointing at the object of your desire? Let’s agree to stop doing th…

How often have you been at the farmers market and, unsure of what exactly that beautiful vegetable you're looking at is called, mumbled "I'll have one of those" under your breath while pointing at the object of your desire? Let's agree to stop doing that. Head out to the market this weekend and confidently ask for the ruh-DEE-key-oh.

What Is Radicchio?

Radicchio is a type of chicory (as is puntarelle) and—along with artichokes, burdock, and Jerusalem artichokes—a member of the sunflower family. Endive, another member of the family, is very closely related to chicories (they’re all in the Cichorium genus), and they can be confusingly named depending on where you live in the world; what we think of as endive is known elsewhere as chicory.

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