Subscription update, 2023

Five years ago, I was having a very bad day. My plane back to New York City was about to depart, and while I was in McKinney with my family,…
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Five years ago, I was having a very bad day. My plane back to New York City was about to depart, and while I was in McKinney with my family,...

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White chocolate macadamia blueberry bars

For a friend’s birthday last year, I made a batch of my mom’s raspberry bars. The tangy raspberry jam matched with the rich white chocolate and the buttery cake-like foundation…
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For a friend’s birthday last year, I made a batch of my mom’s raspberry bars. The tangy raspberry jam matched with the rich white chocolate and the buttery cake-like foundation...

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Nantucket cranberry pie

In 1992, Gourmet Magazine published one of Laurie Colwin’s final recipe columns. The novelist and food writer had died unexpectedly a few months before, and they were coming close to…
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In 1992, Gourmet Magazine published one of Laurie Colwin’s final recipe columns. The novelist and food writer had died unexpectedly a few months before, and they were coming close to...

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Poblano pumpkin soup

One Thanksgiving, my mom served us pumpkin soup in bowls fashioned from hollowed-out tiny pumpkins. It was quite impressive to see, though I found it a bit cumbersome to scoop…
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One Thanksgiving, my mom served us pumpkin soup in bowls fashioned from hollowed-out tiny pumpkins. It was quite impressive to see, though I found it a bit cumbersome to scoop...

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Jalapeño popper kolaches

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------------------------------------------------------ Thank you for reading! This is a premium post available to subscribers only. While most of the site is open to all, if you'd like access to this and...

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Jailhouse chili, Dallas County style

In 1962, Dallas Morning News columnist Frank X. Tolbert published an article titled, “That Bowl of Fire Called Chili” in the Saturday Morning Post, which was a popular magazine that…
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In 1962, Dallas Morning News columnist Frank X. Tolbert published an article titled, “That Bowl of Fire Called Chili” in the Saturday Morning Post, which was a popular magazine that...

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Table salsa, North Houston style

If you’ve ever been to Soto’s Cantina in the North Houston suburb of Cypress, then you may be familiar with their table salsa. It’s a blend of chunky tomatoes, peppers,…
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If you’ve ever been to Soto’s Cantina in the North Houston suburb of Cypress, then you may be familiar with their table salsa. It’s a blend of chunky tomatoes, peppers,...

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Tallow flour tortillas

When life gives you too much tallow, perhaps it’s time to make flour tortillas. At least that was my conclusion, after successfully using this rendered beef fat in bread and…
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When life gives you too much tallow, perhaps it’s time to make flour tortillas. At least that was my conclusion, after successfully using this rendered beef fat in bread and...

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Shrimp scampi

“Please pick up some linguine,” said my friend Jeff as my friends and I headed to a grocery store in the Florida Panhandle. “And get two pounds of local Gulf…
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“Please pick up some linguine,” said my friend Jeff as my friends and I headed to a grocery store in the Florida Panhandle. “And get two pounds of local Gulf...

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