19 Best Bundt Cake Recipes That Look Super Fancy but Are a Cinch

As the holidays quickly approach, it’s time to get your trusted bundt pan out of storage to take baking season by the reins. From a nutty tahini bundt number that’s swirled with berries to a chocolate cake made with mashed potatoes—trust us on this!—we…

As the holidays quickly approach, it’s time to get your trusted bundt pan out of storage to take baking season by the reins. From a nutty tahini bundt number that's swirled with berries to a chocolate cake made with mashed potatoes—trust us on this!—we’ve gathered 19 of the best bundt and tube cake recipes to guarantee you’ll find one right for every occasion.

1. Salted Egg Yolk Pound Cake

Typically used in Asian cuisine, salt-cured egg yolks add a unique, briny quality to any dish they touch. The author of this recipe, ingeniously adds this “umami gold” to the pound cake batter to create “rich saltiness that heightens the sweetness—and deepens the savoriness—of pound cake.” Keep in mind that this must-try recipe does require some foresight, as curing the yolks does require a few weeks of anticipation. Though, you can always look for store-bought, salt-preserved eggs at your local Asian market.

Read More >>

Our 30 Best Puffy, Fluffy, Ready-for-Butter Yeast Bread Recipes

Any time of day, a warm, fluffy loaf of bread can seemingly fix just about any problem. Whether it be a simple cranberry-hazelnut toast, lathered with a generous smear of cultured (or vegan!) butter for breakfast, or a whole wheat pizza loaded with the…

Any time of day, a warm, fluffy loaf of bread can seemingly fix just about any problem. Whether it be a simple cranberry-hazelnut toast, lathered with a generous smear of cultured (or vegan!) butter for breakfast, or a whole wheat pizza loaded with the season’s freshest ingredients for dinner, bread in any form is sure to put a smile on your face.

To celebrate all things gluten and yeast, we’ve gathered 30 of the best yeast bread recipes that go far beyond your average loaf.

Read More >>

36 Thanksgiving Dessert Recipes That Aren’t Your Ordinary Pie

Arguably, one of the best parts of the Thanksgiving feast is the array of pies, cookies, and cakes that crowd the dessert table. Resisting the urge to rip off a piece of flaky pie crust or stopping a sneaky fingertip from making its way through the cak…

Arguably, one of the best parts of the Thanksgiving feast is the array of pies, cookies, and cakes that crowd the dessert table. Resisting the urge to rip off a piece of flaky pie crust or stopping a sneaky fingertip from making its way through the cake icing is a monumentally hard task when faced with these irresistible treats. (And if you're anything like me—you probably end up eating at least a cookie or two before the pastry table has officially been opened to the public.)

To celebrate this happy sneakiness, we're bringing you 36 Thanksgiving dessert recipes. It’s never too early to start crafting your holiday menu, so we hope this gives you a great head start!

Read More >>

19 Vegan Soup Recipes For Hearty Plant-Based Comfort

The start of the cozy-weather season is upon us. Get ready to curl up on the couch with your favorite plush blanket and a bowl of hot soup, while you binge-watch your favorite shows for hours upon hours.

Say goodbye to your summertime salads (for now)…

The start of the cozy-weather season is upon us. Get ready to curl up on the couch with your favorite plush blanket and a bowl of hot soup, while you binge-watch your favorite shows for hours upon hours.

Say goodbye to your summertime salads (for now), and hello to nourishing plant-based soups to keep you feeling healthy and strong all season long: We’ve compiled a list of 19 of the best vegan soups to make this fall. From creamy tomato soup (without a lick of cream!) to umami-rich vegan ramen, these recipes will certainly get you through the extent of your hibernation.

Read More >>

Extra-Cozy Fall Desserts to Add to Your Baking Wish List

In partnership with Lodge Cast Iron, we’re celebrating the holiday season with our favorite fall desserts. Whether you’re baking up a tender apple cake or chewy oatmeal chocolate chip cookies, Lodge Cast Iron’s bakeware line—starring essentials like pi…

In partnership with Lodge Cast Iron, we're celebrating the holiday season with our favorite fall desserts. Whether you’re baking up a tender apple cake or chewy oatmeal chocolate chip cookies, Lodge Cast Iron’s bakeware line—starring essentials like pie pans, casserole dishes, loaf pans, skillets, and more—will help make sure your sweet treats (savory recipes, too!) come out juuuust right.


As the weather gets cooler and the leaves begin to turn red and golden-yellow, we’re gearing up for the endless amounts of baking that the holidays (and your hungry family and friends) demand.

Read More >>

30 Fall Dinner Ideas to Warm Your Soul & Fill Your Belly

As the temperatures begin to drop, a warm, homemade meal may be just what you need. Cozy up in your kitchen and make your family one of these loving recipes this fall. From a simple bowl of chicken noodle soup to a slow-cooker pork shoulder with brown …

As the temperatures begin to drop, a warm, homemade meal may be just what you need. Cozy up in your kitchen and make your family one of these loving recipes this fall. From a simple bowl of chicken noodle soup to a slow-cooker pork shoulder with brown sugar and balsamic glaze, you’re guaranteed to find a dish right for the occasion.

Making the most of the fall harvest, we’ve included a series of recipes featuring the freshest produce you can currently find at the market like: butternut squash, apples, and pumpkin. Don’t forget to make enough to save leftovers for the next day’s lunch—you won’t regret it.

Read More >>

6 Garlic Mistakes We’ll Never (Ever!) Make Again

Garlic is a must-have kitchen staple that can easily transform any bland dish into a flavor powerhouse. Even though we cook with garlic all the time—adding it to everything from Garlic Cheddar Biscuits to Tomato Garlic Chutney—it’s not always as straig…

Garlic is a must-have kitchen staple that can easily transform any bland dish into a flavor powerhouse. Even though we cook with garlic all the time—adding it to everything from Garlic Cheddar Biscuits to Tomato Garlic Chutney—it’s not always as straightforward an ingredient as you might expect. So the next time you reach for those pungent cloves, keep a few tips in mind to avoid some common pitfalls:

Mistake 1: Buying Old or Stale Cloves at the Market

First things first: To make the perfect garlicky dish, you’ll want to start with the perfect head of garlic. Ideally, you’ll find the freshest garlic during its peak season, which runs from midsummer to early fall. When at the market, look for bulbs that appear firm, are bright and white (although a light purple hue is also acceptable), and have a tightly bound tip. When you give the bulb a gentle squeeze, it should feel solid and dry, and not shriveled on the sides. Though still edible, sprouted garlic may indicate that the bulb was not properly stored or may already be past its prime, so avoid any heads with little green shoots poking through.

Read More >>

How to Stuff a Turkey the Right Way (for the Juiciest, Most Flavorful Result)

Let’s be real: A plain, bland turkey just won’t cut it for a Thanksgiving feast. If you’ve been assigned the nerve-wracking task of roasting the turkey, one of the best ways to make it a success is with a killer stuffing everyone will talk about all ye…

Let’s be real: A plain, bland turkey just won’t cut it for a Thanksgiving feast. If you’ve been assigned the nerve-wracking task of roasting the turkey, one of the best ways to make it a success is with a killer stuffing everyone will talk about all year long. Surpass the high expectations of your friends and family with a flavorful, juicy, and exciting mixture to give your bird the flavor it deserves.

Now, before you get to it, there are a couple of important factors and steps to keep in mind, like: how to safely stuff your bird to prevent foodborne illnesses, what ingredients you'll need to make an unforgettably tasty stuffing, and, of course, how to actually stuff it!

Read More >>

The Foolproof Way to Make Homemade Apple Cider

Get ready to welcome the cozy sweater weather with this no-fail, soul-warming apple cider recipe you’ll be making all season long. Fill your home with the intoxicating aromas of sweet apples, warm spices, and refreshing citrus of this signature fall dr…

Get ready to welcome the cozy sweater weather with this no-fail, soul-warming apple cider recipe you’ll be making all season long. Fill your home with the intoxicating aromas of sweet apples, warm spices, and refreshing citrus of this signature fall drink that outrivals any store-bought candle scent.

Now, before you head to the orchard, there are a few things to keep in mind to help ensure you make the perfect batch of apple cider: The type of apples you choose, the aromatics you add, and the method you use to make it. Here are some helpful pointers to guarantee that your apple cider tastes as great as it is assured to smell.

Read More >>

The 17 Best Instant Pot Recipes to Cozy Up With This Fall

If patience isn’t your virtue, then these hearty fall Instant Pot recipes are perfect for you. Waste no time in the kitchen and make perfectly tender beef, rich chocolate cakes, and comforting macaroni and cheese dishes in a matter of minutes to feed t…

If patience isn’t your virtue, then these hearty fall Instant Pot recipes are perfect for you. Waste no time in the kitchen and make perfectly tender beef, rich chocolate cakes, and comforting macaroni and cheese dishes in a matter of minutes to feed the whole family. If you haven’t already invested in this multi-functional appliance, then these recipes may convince you otherwise!

1. Instant Pot Tomato & Meat Ragu

This flavorful meat-based Italian sauce typically takes upwards of two hours to make on the stovetop to fully develop the flavors of your ingredients. However, the good news is that by using an Instant Pot, you can enjoy this iconic sauce with a bowl of perfectly al dente pasta in just under 30 minutes. Recipe creator Ella Quittner makes bold additions like pancetta to Italian-born cookbook writer Marcella Hazan’s classic ragu—and quite frankly, I am all about it!

Read More >>