Raw Strawberry Chocolate Dessert Pizza

If you’ve ever lived in a house or apartment without air conditioning, you know that turning on the oven to bake a cake or pie on a hot summer day is not exactly a winning idea. That’s why summer is the perfect time to look to our freez…

Raw Strawberry-Chocolate Dessert Pizza
If you’ve ever lived in a house or apartment without air conditioning, you know that turning on the oven to bake a cake or pie on a hot summer day is not exactly a winning idea. That’s why summer is the perfect time to look to our freezers and refrigerators for our sweet treats. From popsicles and granitas to ice box cakes and—now—this Raw Strawberry Chocolate Dessert Pizza, there’s no need to fire up the oven for dessert this summer.

Vegetarian Thai Veggie Burgers

I’ve lived in a vegetarian household for over seven years now, and it’s fair to say I’ve made my share of veggie burger recipes. Some have been insanely good, some meh, and some downright disgusting. Two qualities are necessary for a …

I’ve lived in a vegetarian household for over seven years now, and it’s fair to say I’ve made my share of veggie burger recipes. Some have been insanely good, some meh, and some downright disgusting. Two qualities are necessary for a good veggie burger: the right texture and, of course, incredible flavor. If you achieve only one of these, your burger will probably fall into the “meh” category—you don’t like it and you don’t hate it, but you probably won’t ever make it again. And if you’re missing both flavor and texture, forget it. Then you have the veggie burgers that have it all, like these sturdy Thai veggie burgers—made all the better because they’re piled high with Thai pickles and finished off with a generous smear of curried cashew cream. They’re a little bit involved, so they’re not your everyday kind of veggie burger, but they’re perfect for a Saturday evening when you’ve got time on your hands and you want to make a dinner that will impress. The secret to perfect veggie burgers Inspired by a Thai Turkey Burgers recipe from Epicurious, these veggie burgers are packed with flavor thanks to Thai spices, toppings, and sauces. And the texture is just right—nice and firm so that they hold up to being topped, sauced, […]

Lunchbox-Friendly Mexican Cauliflower Rice Salad

It’s easy to get in a lunchtime rut, eating the same few foods over and over because they’re easy and you have them on hand. Having a mix-and-match lunch system can help you break out of that rut, allowing you to have a variety of easy lunc…

It’s easy to get in a lunchtime rut, eating the same few foods over and over because they’re easy and you have them on hand. Having a mix-and-match lunch system can help you break out of that rut, allowing you to have a variety of easy lunch options that don’t compromise on flavor or quality. Here’s my basic formula: Grain base +  protein and veggie filling  +  dressing or salsa + toppings = one incredibly healthy and delicious lunch! You can use just about any grain for the base — rice, quinoa, millet, or even a “faux” grain like cauliflower rice. Canned beans or lentils and a combination of your favorite raw, steamed, grilled or roasted veggies, will work for the filling and toppings can vary from day-to-day based on what you have in the fridge or pantry — nuts, seeds, chopped fresh herbs, etc. Yesterday’s hummus makes for a great addition to a Mediterranean themed bowl, and that 1/4 jar of marinara that has been hanging out in your fridge is great in bowls with white rice, cannellini beans, marinated artichoke hearts and a sprinkle of basil and pine nuts. Toss lentils with a simple red wine vinaigrette one day […]

Grilled Romaine Salad with Creamy Avocado-Basil Dressing

A few summers ago, I purchased my first grill. Over the course of the next few months I proceeded to grill practically every fruit and veggie I could get my hands on—even lettuce! I’m pretty sure my family thought I was crazy watching me throw cr…

A few summers ago, I purchased my first grill. Over the course of the next few months I proceeded to grill practically every fruit and veggie I could get my hands on—even lettuce! I’m pretty sure my family thought I was crazy watching me throw crisp romaine hearts on the grates of the grill, but the outcome of that grilling experiment was nothing short of spectacular. Does grilling lettuce sound weird? Yes. But once you try it, you’ll change your mind! Romaine lettuce is one of only a few leafy greens sturdy enough to withstand the heat and char of the grill without wilting into oblivion. (If you’re interested in trying other greens on the grill, kale works well too.) In the few short minutes it takes for the heads of romaine to caramelize on the grill, a smoky sweetness is released from the greens that is otherwise impossible to attain. As the natural sugars in the romaine heat up they are released and create a brilliant juxtaposition of flavors and textures–the outside is crisp and charred, while the inside is warm and tender. When serving grilled romaine lettuce, you have two options: you can serve it whole on a […]