Author name: Megan O. Steintrager

Here’s How to Pasteurize Eggs at Home—But Should You?

Raw eggs are essential for making mayonnaise, meringue, Caesar dressing, and cocktails like whiskey sours. But there are safety concerns about consuming raw, unpasteurized eggs. Here, we take a look at the safety and efficacy of pasteurizing them at home using sous vide, along with instructions on how to do it.

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