Fish is having a major moment in the culinary zeitgeist right now—whether it be the unexpected tinned fish “seacuterie” board trend, the rise in sustainable “aquaculture,” or the growing popularity of fish-forward (and heart-healthy) Mediterranean diets—fish has officially become the protein du jour of 2023. While sashimi, caviar, and other raw fish delicacies are undoubtedly spectacular, now that we’re approaching grilling season, summer-inspired fish dishes are on our mind (and our grills).
Sure, you can’t go wrong with traditional North American grilled staples like steak, hamburgers, and hot dogs, but grilled seafood dishes like Cedar Plank Grilled Loup De Mar or Grilled Oysters with Sichuan Chili Butter offer a more sophisticated (and lighter) spin on summer grilling. Of course, if you’re hosting a Memorial Day pool party, Fourth of July feast, or any-occasion summer barbecue, it’s important to offer alternatives for a variety of diets and flavor palettes.