Author name: Michael Y. Park

Our in-the-know culinary travel guide to the best things to eat in Italy’s bustling capital—plus recipes for making many of the city’s iconic dishes at home.

Our in-the-know culinary travel guide to the best things to eat in the beautiful Moroccan city of Marrakesh—plus recipes for making many essential Moroccan dishes at home.

Our in-the-know culinary travel guide to the best things to eat in San Juan—plus recipes for making many of the city’s best dishes at home.

Our in-the-know culinary travel guide to the best things to eat in Chile’s capital—plus recipes for making many quintessential Chilean dishes at home.

Our in-the-know culinary travel guide to the best things to eat in Jamaica’s capital—plus recipes for making many essential Jamaican dishes at home.

Our in-the-know culinary travel guide to the best things to eat in Malaysia’s capital city—plus recipes for making many Malaysian classics you’ll find in the city at home.

Welcome to Global Eats, Serious Eats’ tour of some of the world’s most exciting food cities. Our next stop is London, where we’re exploring classic pub fare, dim sum, high tea, and more. Your guides are British pastry chef, recipe developer, and cookbook author Nicola Lamb and American recipe developer Rebecca Frey, who now lives in London. They’re also sharing recipes for making British favorites at home.

Welcome to Global Eats, Serious Eats’ tour of some of the world’s most exciting food cities. Our next stop is Paris, where we’re exploring bistros, brasseries, patisseries, and more. Your guides are frequent Paris visitors Daniel Gritzer and Genevieve Yam, who are also sharing recipes for making Parisian favorites at home.

Welcome to Global Eats, Serious Eats’ tour of some of the world’s most exciting food cities. Our next stop is Bangkok, where we’re exploring the best curries, satays, noodles, and more. Your guides are Thai native and cookbook author Pailin Chongchitnant, as well as Brooklyn-based chef and Thai expert Derek Lucci, both of whom are also sharing recipes for making Thai favorites at home.

Welcome to Global Eats, Serious Eats’ tour of some of the world’s most exciting food cities. Our next stop is Cairo, where we’re exploring the best street carts, bazaars, souks, and restaurants. Your guide is Nermine Mansour, a former resident and frequent visitor to the city, who is also sharing recipes for making Egyptian favorites at home.

Welcome to Global Eats, Serious Eats’ tour of some of the world’s most exciting food cities. Our next stop is Mumbai, where we’re exploring everything from street food to sit downs. Your guide is cookbook author and recipe developer Chetna Makan, who is also sharing recipes for making Indian favorites at home.

Dealing with ants in your kitchen and other parts of your home is inevitable, and it can be hard to keep them away. But by taking certain precautions and keeping your home clean and well maintained, you’ll likely be able to keep them out.

Fruit flies are inevitable at some point in our lives. We spoke to an entomologist and a veteran restaurant director of operations to find out how to prevent them, and to learn how to get rid of them if you already have an infestation.

Around the world, the natural thing to do when it’s hot out is to eat something hot. In Vietnam, it’s a bowl of pho, in China, “refreshing” means a cup of hot water. I spoke with experts to find out the psychological and physiological reasons why eating hot foods in the summer and cold foods in winter makes sense.

The proven, science-backed ways to say “You’re not welcome” to mosquitos—the guests no one wants—without ruining the food.