Let’s start with something real! Switching to a vegan diet requires a fundamental shift in your eating habits. Cutting out all animal-derived products can be very hard. There, I said it. A diet that centers on vegetables, fruits, grains, legumes, nuts, and seeds should not be hard but in the world of convenience and endless…
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This delicious vegan scalloped potatoes recipe will give you thinly sliced potatoes baked in rich, creamy, garlicky sour cream-based white sauce. The best part is you do not need any cashews or tofu to make it. Potatoes are the perfect comfort food. It is always a good idea to have some excellent potato side dish…
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I love cooking with wood ear mushrooms. They are crunchy, nutritious, and so versatile. In this guide, I will show you how to use them in the kitchen through 11 delicious wood ear mushroom recipes. What are wood ear mushrooms? Wood ear mushrooms are soft, brown or black in color, with ear-like folds that grow…
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There are 9 ways on how to turn any cream soup vegan. Yes, you can still have a smooth, luscious, and creamy vegetable soup even if you don’t want to use any dairy products. Here are 30 vegan soup recipes you can make on the stovetop, in the Instant Pot, or with a blender. 9…
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Rice paper wrappers make up the foundation of spring rolls. From pure rice flour-based sheets to rice and tapioca starch blends, Vietnamese companies offer different circular and square sheets to buy in the United States. Cathay and Three Ladies are the most popular choices, but they are not the only ones you can find in…
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Plant-based proteins transform vegan spring rolls into satisfying, nutrient-rich meals. Each option – from tofu and tempeh to innovative substitutes like jackfruit chicken and vegan shrimp – adds distinct textures and flavors to these handheld treats. Tofu Firm or extra-firm tofu makes an excellent protein filling for spring rolls, offering an adaptable base that absorbs…
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Spring rolls and egg rolls are different. Egg rolls as a Chinese-American dish that adapted traditional Chinese methods for a new audience. While Asian spring rolls have seven types, all with its unique characteristics. If you know what are they, you can easily differentiate between them. Origin & Cuisine Spring rolls trace back to ancient…
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The classic filling of Chinese spring rolls includes shredded cabbage, carrots, mushrooms and sometimes bamboo shoots. However, Vietnamese spring rolls has usually lettuce, herbs, carrots and cucumbers. But getting creative is the best part. You can mix and match endless combinations while staying true to traditional spring roll elements if you want to. The everchanging combination…
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Vietnamese cuisine features unique ingredients that add authentic character to any dish. From rice paper sheets to pickled daikon and hoisin sauce, these seven ingredients will work brilliantly beyond traditional recipes, creating aromatic flavors and unique textures. Rice paper wrappers Rice paper sheets, known as bánh tráng in Vietnamese, are thin, translucent sheets made from…
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From earthy shiitake and rich porcini mushrooms to versatile eggplant and tofu, there is no shortage of delicious alternatives. Maitake mushrooms come closest in taste and texture, but this guide will walk you through each substitute and show you exactly which lookalikes work best for different recipes and also which ones are the worst alternatives. What are oyster mushrooms? Oyster mushrooms…
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The key to exceptional spring rolls lies in julienning vegetables into thin strips approximately 2-3 inches long and ⅛ inch thick. The matchstick-sized pieces makes rolling easier without any danger to break the wrapper. In short, washing, peeling, and cutting are all you need to do for most vegetables. Best Vegetables for Spring Rolls Talking…
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Oyster mushrooms are one of the most popular mushrooms out there. However, there are over 200 varieties. Are you curious about which type is best for cooking? This guide highlights seven that are the easiest to buy and cook with. Oyster mushrooms can be cooked 11 ways such as sautéed, stir-fried, roasted, grilled, or even…
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Take a cluster of oyster mushrooms and marinate it in teriyaki sauce. Next, pan-fry it between two cast iron skillets to make them flat and crispy. In 20 minutes you will have yourself a flavorful oyster mushroom steak. It is juicy, meaty and flavorful, what else would you want from a beef steak-like recipe. While…
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This vegan French onion dip is the perfect party appetizer. It is vegan sour cream-which makes it so creamy and delicious that no one will believe it’s vegan. It is amazingly easy to make, and the flavor is out of this world. I love a good dip because it is such an easy appetizer to…
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This casarecce pasta recipe is the ultimate comfort food. It features a delicious, rich tomato-based sauce that is perfect for holding rich and flavorful sauces. The best part is it is ready in just 30 minutes, making it an ideal weeknight dinner. There is nothing quite as comforting as a big plate of pasta. This…
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Oyster mushrooms are a popular gourmet mushroom available to buy them fresh in buckets, canned or dried. They are widely accessible in grocery stores, Asian specialty stores, Farmers markets, via curated produce boxes, online retailers, or via simple-to-use home growing kits. Discover specific locations on where to buy oyster mushrooms near you. What are oyster…
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Fry rice paper in oil and it puffs up in five seconds. Or use a microwave if you want them to be oil-free. Sprinkle these crispy rice paper chips with your favorite seasoning and munch away. Don’t worry I will give you nine seasoning variations that are just perfect to use. Fried rice paper turns light…
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This chipotle veggie burrito recipe is a supremely delicious epic meatless burrito, chipotle style, loaded with black beans, cilantro lime, rice, fajita veggies, and more. You won’t even miss the meat with this recipe. I have been on a mission to replicate my favorite Mexican restaurant burrito at home. After several attempts, I have come…
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This cauliflower steak recipe will help you make the best vegan steak that is tender on the inside, crispy on the outside, and full of flavor. The key is to pre-cook the cauliflower for 5 minutes, add your favorite seasonings, and then pan-fry for 10 minutes. It can be quite challenging to get that perfect…
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This broccoli sweet potato soup is incredibly easy to make – simply roast the veggies and blend – and is seasoned with ginger, spicy, peppery flavors. The soup goes great with a slice of your favorite bread and can be topped with your favorite garnishes. There is nothing better than a warm bowl of soup…
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Want to learn the best ways to cut oyster mushrooms for delicious dishes? Here are six easy methods from shredding to slicing depending on whether you are sautéing, grilling or stir-frying. Let’s dive into the details of these cutting techniques, some of which don’t even require a knife. Before cutting oyster mushrooms, it is important…
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This guide gives you the best 11 cooking methods when it comes to oyster mushrooms. Learn how to sauté, grill, roast, and fry them, along with other unique methods that will transform this versatile ingredient into something special. What are oyster mushrooms? Oyster mushrooms (a.k.a Pleurotus ostreatus) are known worldwide for their texture and unique savory…
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Wondering how to prepare oyster mushrooms for cooking? It’s easy! Do not use water to clean them; simply wipe off the dirt. Next, trim off any tough or woody stems with a sharp knife. Finally, cut, tear or shred them into evenly sized pieces the recipe call for. This guide will give you all the…
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Looking for a plant-based meat substitute that mimics the texture of shredded chicken? This vegan shredded chicken recipe is made using only one ingredient – mushrooms. It is 100% plant-based and perfectly replicates the texture of chicken. It can be difficult to find a good vegan shredded chicken substitute, but this recipe is a great…
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This quinoa sweet potato chili is a hearty, meatless dish that is ready in just 30 minutes. It is flavorful, filling, and packed with plant-based protein, making it perfect for busy weekdays when you want a healthy yet quick meal. Chili is such a versatile and comforting dish. This vegan sweet potato and black bean…
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