Author name: Nea Arentzen

A Croquembouche, But Make It With Beignets

There’s only one football fan in my household, and as much as I’ve tried (which isn’t much), it’s not me. But while I can’t bring much excitement to the game, I can at least bring a good snack.

Food m…

This 10-Second Hack Took My Credenza From Sad to Styled

I must admit, the most difficult thing about my apartment upgrade series, Rental Sweet Rental, is the styling aspect of it. I can decorate a cake or a sheet of brownies without blinking an eye, but when it comes to laying out a room… well, let’s just s…

What to Bake with A Bag of Lemons

If you asked me for the one ingredient that I always have on deck, my answer is almost always lemons. Like many, I use them for every day cooking—in vinaigrettes, to squeeze over salmon, and to massage kale before adding to salads. But more importantly…

We Predict These Food Trends Will Take Over in 2025

Spotting future food trends can feel tricky, but the simplest way to gauge what’s coming is by paying attention to what’s already gaining traction—not just in restaurants, but in cocktails, grocery aisles, and home kitchens. As someone who loves food…

5 Gift Ideas For The Baker in Your Life

If you have a friend or family member who loves to bake, then consider yourself lucky. Why, you might ask? Because they are some of the easiest people to buy for. And take that from someone who loves to bake, and is overjoyed when gifted with any cookb…

Fluffy Cinnamon Buns with Pearl Sugar

Nothing is better than cozying up on the couch with a cup of tea and a freshly baked (and might I add, warm) cinnamon bun, especially if it’s homemade. There’s a sense of not only accomplishment–becaus…

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