Author name: Nicole Hopper, Leah Colins

These tender, buttery dinner rolls have become a staple on restaurant tables across the US, but they’re simple enough to whip up in your own kitchen. Make them for Thanksgiving and other holidays or just for dinner.

Our savory phyllo crinkle pie features hearty fall vegetables like butternut squash, shallots, and kale seasoned with garlic, thyme, and aleppo pepper, all tucked away in crunchy layers of phyllo. It’s doused with an herb and garlic–packed cheese custard and baked until the edges are golden crisp and the center creamy. It’s easy to make but an impressive centerpiece for a dinner party or brunch.