Author name: Pat Tanumihardja

How to Make Mie Goreng, Indonesia’s Beloved Noodle Dish

Mie goreng is one of Indonesia’s most popular noodle dishes and gets its sweet, savory flavor from kecap manis, a thick soy sauce with caramel notes. Tossed with vegetables and served with crunchy shrimp crackers, it’s an easy, satisfying meal that takes just 15 minutes to make.

How to Make Tender, Juicy Chicken Satay at Home

Smoky, juicy, and savory chicken satay is one of Indonesia’s most beloved dishes—and with a set of skewers and a grill, it’s actually quite easy to make at home. With a few techniques I’ve picked up from my family, you may even be able to make satay that’s as good as my mother’s.

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