Shake Up Your Morning Routine With These Turmeric Oats
Tadka, a South Asian cooking technique, gives these savory turmeric masala oats their bold flavor.
The Celebratory Indian Meal I Make When I’m Homesick
Simmer black gram and kidney beans with spices, cream, and butter for dal makhani—a rich, comforting meal that’s typically reserved for special occasions in India.
The Simple and Nourishing Indian Vegetarian Meal I Make Once a Week
Spiced with turmeric and flavored with a fragrant onion and tomato masala, moong dal is an aromatic dish that’s a staple in many South Asian households, including mine.
The Easy Indian Vegetarian Meal I Make After a Long Day
This hearty, satisfying dish of spiced pigeon peas is one of the most widely consumed dishes in India.