Lemon drizzle cake has a bold citrus flavor, a moist, buttery crumb, and a signature drizzle of lemon juice and sugar that crystallizes into a satisfyingly crunchy topping. Plus: It takes just 10 minutes to prep and comes together in a single bowl. Here’s how to make it.
“Sablé,” which means “sand” or “sandy” in French, refers to the dough’s crumbly texture when baked. Here’s how to make the dough and turn it into a tart shell for an elegant dessert.
This holiday season, take the time to make your own British mince pies, which have a boozy mixture of grated fresh apples, dried fruit, brown sugar, and citrus.
With chocolate, crunchy biscuits, chewy fruit, and fluffy marshmallows packed into every bite, this easy one-bowl treat is sure to satisfy any sweet tooth.
This buttery, flaky French dough is a versatile base for pies, tarts, and other pastries.
These sandwich-style cookies feature a silky, pale yellow custard powder–flavored buttercream between two crumbly rectangular biscuits.
Made with flour, cocoa powder, sugar, and a few other pantry staples, this rich, fudgy cake is what I make when I find myself short on eggs or have a late-night chocolate craving.
The secret ingredient to this buttery cake is already in your pantry.
Shoofly pie, a Pennsylvania Dutch classic, is sticky, cakey, and crunchy all at once.
Warm, buttery, and inviting, this combination of mildly sweet cake with a crunchy marbled top and a thick chocolate sauce on the bottom is a cake and a pie all in one.
Brined in a mixture of cider vinegar, water, pickling spices, and cinnamon, these eggs are sweet and tart, and are ubiquitous at Pennsylvania Dutch picnics and potlucks.
These easy quick-pickled eggs are sweet, savory, and have just enough kick from black peppercorns. Plus: They require just 20 minutes of active time.
This fresh spin on Pennsylvania Dutch corn pudding is soft and creamy, with just a bit of salt and pepper to balance the corn’s natural sweetness.
Featuring layers of vanilla ice cream, fresh strawberries, swirls of whipped cream, and a fan wafer, the knickerbocker glory is a summer staple at ice cream parlors and seaside cafés across the United Kingdom.
