The Wild, Wondrous Cooking I Do in My Head

In Our World, Before & After, we’re asking our favorite culture writers, cooks, and home/design experts to describe how life will be different after COVID-19—with essays on cooking and being at home, the new ways and foods we’ll eat, plus travel gu…

In Our World, Before & After, we're asking our favorite culture writers, cooks, and home/design experts to describe how life will be different after COVID-19—with essays on cooking and being at home, the new ways and foods we’ll eat, plus travel guides (both real and imagined).


The best meals I have ever made are the ones I make up in my head. I spend a lot of time pottering around up there in the dusty recesses of my mind: I rehearse earth-shaking put-downs; I wonder how I’d explain things like bootcut jeans to an alien (how could an alien ever understand how a couple of inches around the ankle could change your trousers’ entire cultural DNA?); I hash out the details of my dream career du jour—pastry chef one day, psychiatric nurse the next. I date women soccer stars! I skateboard! But most of all, I cook.

Read More >>