Easy Panna Cotta

Panna cotta is such an easy and elegant make-ahead dessert for any special occasion, from Christmas dinner to the Fourth of July! Serve with a quick fruit sauce and summer berries. Continue reading “Easy Panna Cotta” »

Panna cotta is such an easy and elegant make-ahead dessert for any special occasion, from Christmas dinner to the Fourth of July! Serve with a quick fruit sauce and summer berries.

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Potatoes Au Gratin

Potatoes Au Gratin is a traditional potato dish baked in a cheesy cream sauce and topped with breadcrumbs. Don’t let the beauty of this classic holiday side dish fool you—this potato recipe is as easy to make as it is delicious. Continue r…

Potatoes Au Gratin is a traditional potato dish baked in a cheesy cream sauce and topped with breadcrumbs. Don’t let the beauty of this classic holiday side dish fool you—this potato recipe is as easy to make as it is delicious.

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Ginger Pennies

Move over gingerbread man; there’s a new cookie in town! These one-bite slice-and-bake spiced ginger and lemon cookies pack a flavorful punch. Be prepared—they are the first to go on any holiday cookie tray. Continue reading “Ginger Pennies…

Move over gingerbread man; there's a new cookie in town! These one-bite slice-and-bake spiced ginger and lemon cookies pack a flavorful punch. Be prepared—they are the first to go on any holiday cookie tray.

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Popovers

The best popovers are tender and soft inside with a thin crispy outside. Make them plain, savory, or sweet, and serve them with custard, jam, or butter. Make a batch now and freeze some for later to serve at your holiday table, alongside a Su…

The best popovers are tender and soft inside with a thin crispy outside. Make them plain, savory, or sweet, and serve them with custard, jam, or butter. Make a batch now and freeze some for later to serve at your holiday table, alongside a Sunday roast, or for a light breakfast

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Creamed Spinach

Creamed spinach is easy to make and comes together in minutes. A rich sauce gets a flavor boost from Dijon mustard. Serve this simple vegetable side dish alongside roast chicken, steak, or pork loin. Continue reading “Creamed Spinach” »

Creamed spinach is easy to make and comes together in minutes. A rich sauce gets a flavor boost from Dijon mustard. Serve this simple vegetable side dish alongside roast chicken, steak, or pork loin.

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One Simply Terrific Thing: A Container That Keeps Brown Sugar Soft!

Hard brown sugar, be gone! This magic brown sugar keeper ensures you’ll have soft, pliable brown sugar whenever your baking requires it. Continue reading “One Simply Terrific Thing: A Container That Keeps Brown Sugar Soft!” »

Hard brown sugar, be gone! This magic brown sugar keeper ensures you’ll have soft, pliable brown sugar whenever your baking requires it.

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Deep-Dish Bacon and Cheddar Quiche

Grace your holiday table, Easter brunch, or Sunday supper with this Deep-Dish Quiche. It’s a show-stopping main course that’s as beautiful as it is delicious. Make it ahead of time, freeze it and reheat when needed. What could be better than …

Grace your holiday table, Easter brunch, or Sunday supper with this Deep-Dish Quiche. It’s a show-stopping main course that's as beautiful as it is delicious. Make it ahead of time, freeze it and reheat when needed. What could be better than that?

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Best Beef Chili

Everyone needs a recipe for classic beef chili. Make this one your go-to! It’s made with corn, peppers, tomatoes, and beans, and makes enough to freeze for later! Continue reading “Best Beef Chili” »

Everyone needs a recipe for classic beef chili. Make this one your go-to! It's made with corn, peppers, tomatoes, and beans, and makes enough to freeze for later!

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Roasted Cauliflower and Mushroom Bolognese

Vegetarian Bolognese is a rich, luscious won’t-miss-the-meat pasta sauce. Roasting cauliflower and mushrooms deepens the flavor of this satisfying dinner. Double the recipe to eat some now and freeze some for later. Continue reading “Roast…

Vegetarian Bolognese is a rich, luscious won’t-miss-the-meat pasta sauce. Roasting cauliflower and mushrooms deepens the flavor of this satisfying dinner. Double the recipe to eat some now and freeze some for later.

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Cheesy Artichoke Pie

Canned artichokes, lemon zest, and parsley combined with a cheese trifecta of Ricotta, Swiss, and Parmesan make this surprisingly light, cheesy artichoke pie. It only takes 30 minutes to assemble and less than an hour in the oven! Continu…

Canned artichokes, lemon zest, and parsley combined with a cheese trifecta of Ricotta, Swiss, and Parmesan make this surprisingly light, cheesy artichoke pie. It only takes 30 minutes to assemble and less than an hour in the oven!

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