This red velvet cookie recipe comes from my cookbook, Baking For the Holidays. Like traditional chocolate crinkle cookies, they’re rolled in powered sugar and when baked, and cracks break through the surface giving them their beautiful snowy look. They’re so chocolatey and fudgy in the center, with a hint of vanilla to keep them classically red velvet. You’ll notice these cookies are actually a shade of burgundy (how I like my red velvet to be), but you can add extra red food coloring if you want them to be more vibrant. I will be on Cherry Bombe Radio’s new mini series She’s My Cherry Pie, hosted by Jessie Sheenan, this Christmas Eve. I’ll be talking about these Red Velvet Crinkle Cookies, my Holiday Cut-Out Cookies, and cookie baking in general. Tune in if you can! Ingredient Notes for Red Velvet Crinkle Cookies: More Cookie Recipes:
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