Edd Kimber’s latest cookbook, One Tin Bakes, is a wonderful book that reduces the required bakeware to just one tin; each and every recipe in the book is baked in a 9 x13 inch baking pan. I am really enjoying this book, and have so many things in it on my baking wish list: Raspberry and Rose Cheesecake Buns, Whisky and Rye Peach Pie, Brown Butter Apricot Crumble Bars, and Raspberry Cheesecake Streusel Squares (which you can find on Zoebakes), just to name a few. Edd’s preferred tin is this Nordic Ware pan, which I have and love, and use constantly. And, on a side note, I got to meet Edd a few years ago at the Nordic Ware warehouse, so this post brings everything full circle. (Also, another side note, Nordic Ware is currently running a special with this pan, two spatulas, and my cookbook 100 Cookies.) Peanut Butter Chocolate Tart From One Tin Bakes by Edd Kimber From Edd While I love pastry, sometimes I don’t have the patience or time to make it, so in those times, I turn to cookie crusts – tart cases made with a mixture of cookie crumbs and butter. They’re incredibly quick […]
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