Author: Sasha Marx

The easiest way to turn garlic into a sweet, jammy spread.

A deeply satisfying but simple Sicilian pasta, rich with tomato, anchovies, and toasted breadcrumbs.

Butter-basted steak with creamy shishito peppers and juicy tomatoes is the perfect end-of-summer feast.

Olive oil-packed tuna belly and peak season tomatoes are the keys to this no-fuss, no-cook salad.

How to char asparagus for the perfect side dish, without overcooking it.

Creamed shishitos are perfect as a stand-alone side dish, a pizza topping, a taco filling, and so much more.

Don’t bruise and mangle your chives! Learn the way of the back-slice.

These plastic boxes are like a kitchen organization Swiss army knife.

A guide to cleaning and storing fresh vegetables.

One of the keys to low-stress home cooking: embrace leftovers. Especially when they’re of the roast pork variety.