Author: Sasha Marx

Make crispy fried garlic and fried-garlic oil in a flash—on the stovetop or in the microwave.

Spain’s custardy, crunchy, and creamy answer to French toast.

Use the dehydrating power of the microwave to make crispy fried shallots and garlic.

These metal wire shelving units are affordable, flexible, strong, and perfect for adding extra storage for kitchen equipment, ingredients, and plateware.

The easiest way to turn garlic into a sweet, jammy spread.

A deeply satisfying but simple Sicilian pasta, rich with tomato, anchovies, and toasted breadcrumbs.

Butter-basted steak with creamy shishito peppers and juicy tomatoes is the perfect end-of-summer feast.

Olive oil-packed tuna belly and peak season tomatoes are the keys to this no-fuss, no-cook salad.

How to char asparagus for the perfect side dish, without overcooking it.

Creamed shishitos are perfect as a stand-alone side dish, a pizza topping, a taco filling, and so much more.