Author: Seoyoung Jung

Tender seaweed and pieces of beef brisket come together in this warming, comforting, and nutritious Korean soup.

Gimbap, one of Korea’s most popular snacks, can have all sorts of fillings; this very classic version is a great place to start.

Korean knife-cut noodle soup features tender and slippery fresh wheat noodles and a balanced selection of vegetables.

When the humid heat of a Korean summer wilts clothes on damp bodies, this icy, deeply savory cucumber soup hydrates, cools, and refreshes. Made from a small handful of ingredients, it’s so easy, the cook won’t even break a sweat.