Take Your Holiday Decor to the Next Level

This story appeared in Serendipity Magazine’s October/November 2020 issue, and we’re excited to share it with our readers on Food52.

“Mom is a trailblazer,” says Andrea Sinkin, president of Andrea Sinkin Design in Greenwich, CT, of her mot…

This story appeared in Serendipity Magazine's October/November 2020 issue, and we're excited to share it with our readers on Food52.


“Mom is a trailblazer,” says Andrea Sinkin, president of Andrea Sinkin Design in Greenwich, CT, of her mother, Beverly, an interior designer for more than 40 years. “She is very modest and keeps no social media profile, but with her book of business, her name speaks for itself, so it’s not needed.” And Beverly, who is at the helm of Beverly Sinkin Design, has spent decades honing her style as she designed estates, hospitals and NYC office spaces.

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The Artistry of Jacques Pépin

This story appeared in Serendipity Magazine’s October/November 2020 issue, and we’re excited to share it with our readers.”

Jacques Pépin has a confession: “I am not a morning person,” he says. “I get up at the crack of 9 a.m. When you’re a restaurant…

This story appeared in Serendipity Magazine's October/November 2020 issue, and we're excited to share it with our readers."

Jacques Pépin has a confession: “I am not a morning person,” he says. “I get up at the crack of 9 a.m. When you’re a restaurant person you never go to bed before 12 o’clock.” Still, it’s hard to believe the French master chef, who will be 85 this December, allows himself any downtime, even for sleep. How else would he have accomplished such a monumental amount in his life to date?

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