Use These Tomato Care Tips for the Best Homegrown Tomatoes

Have you ever bought a tomato plant at your local nursery, only to have it go into a tailspin as the summer heat cranks up? Maybe the leaves start to yellow, or look dried out and develop spots. So many things can go awry if you aren’t familiar with pr…

Have you ever bought a tomato plant at your local nursery, only to have it go into a tailspin as the summer heat cranks up? Maybe the leaves start to yellow, or look dried out and develop spots. So many things can go awry if you aren’t familiar with pruning and feeding your plant—but how and when should you step in with shears and fertilizer? While tomato growing may seem like a cakewalk when you’ve purchased a starter plant, the summer produce staple can be tricky to maintain until you master a few best practices.

So, to learn how to grow the best tomato plants at home, I visited Brooklyn Grange, New York City’s largest network of rooftop farms. Visible from my desk, Brooklyn Grange’s farm in the Brooklyn Navy Yard is the envy of our office, and seeing it in person momentarily made me consider changing professions in favor of being one with the plants (as if I could handle the unrelenting sun!).

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Calling All Tomato Lovers: The Food52 Tomato-thon Is On

If you’re the kind of person who looks forward to slicing a Brandywine at the height of tomato season and eating it straight (maybe with a little salt, nothing more), then you are in heaven right now. We’re right in that sweet spot, flush with fresh fa…

If you’re the kind of person who looks forward to slicing a Brandywine at the height of tomato season and eating it straight (maybe with a little salt, nothing more), then you are in heaven right now. We’re right in that sweet spot, flush with fresh farmers market and home-grown tomatoes that are beyond juicy and sweet.

So, to make the most of this tomato season, we're daring you to try as many unconventional and new-to-you tomato recipes as you can, during our month-long Tomato-thon. For inspiration, we curated some of our favorite, most inventive recipes and organized them by category—Savory, Salad-y, Sweet, and Saucy—because we love a themed week, and to nudge you beyond your comfort zone (think: a fried tomato sandwich with chile oil, a roasted tomato jam, or a tomato-beet gazpacho).

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Scenes From Our British Summer Bash

Summer at Food52 began with a full house of special guests. Together with our friends at Great British Food, we invited over 100 community members to our space in the Brooklyn Navy Yard for delicious cocktails and the best of British food—plus a demo f…

Summer at Food52 began with a full house of special guests. Together with our friends at Great British Food, we invited over 100 community members to our space in the Brooklyn Navy Yard for delicious cocktails and the best of British food—plus a demo from a Great British Bake Off chef.

Photo by Ty Mecham

English-inspired linens topped with delicate florals helped set the British garden party vibe. Outside, the Manhattan skyline drew guests onto the terrace for a better view.

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7 Side Dishes to Make Before Summer Ends

We’re in the thick of summer, which means the season of potlucks and BBQs is at its peak. Whether you’re headed to a picnic or to an outdoor dinner party, it’s always a good idea to have a few dependably delicious side dish recipes at the ready.

We as…

We're in the thick of summer, which means the season of potlucks and BBQs is at its peak. Whether you’re headed to a picnic or to an outdoor dinner party, it's always a good idea to have a few dependably delicious side dish recipes at the ready.

We asked our community to submit their best summer side recipes to help us out—and we have so many favorites. From a Mesa Grill-inspired potato salad to smoked trout deviled eggs, you'll find something new here to go with whatever you're grilling. And from now until the end of summer, we encourage you to try at least one of these recipes, post about them on Instagram or TikTok, and tag us @food52 with the hashtag #f52cooktogether, so we can all follow along and find out what you loved and repost our favorites. Happy cooking!

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