Broccoli Manicotti with Burrata

 Delicious Broccoli-Stuffed Manicotti with Buratta Cheese.  A cozy vegetarian dinner recipe that is loaded up with healthy broccoli- perfect for weeknight dinners or the holiday table.  Here’s a broccoli lover’s dream. Baked Manicotti fill…

Healthy delicious Broccoli Stuffed Manicotti. A cozy homemade vegetarian meal that can be made ahead! Perfect for weeknight dinners or the holiday table. #manicotti #vegetariandinner #broccoli #broccolirecipes

 Delicious Broccoli-Stuffed Manicotti with Buratta Cheese.  A cozy vegetarian dinner recipe that is loaded up with healthy broccoli- perfect for weeknight dinners or the holiday table.  Here’s a broccoli lover’s dream. Baked Manicotti filled with a savory mixture of broccoli, garlic, basil, ricotta and mozzarella, bathed in a quick homemade, “blender” marinara sauce and topped...

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How to Cut a Pomegranate

The EASIEST way to CUT and DESEED a pomegranate with a simple video tutorial. Once you try it this way, you’ll be hooked! Easy, convenient and fast, and way more affordable than buying pomegranate seeds! Video! Pomegranates contain hundreds of r…

The EASIEST way to cut a pomegranate with a quick video tutorial. Once you try this method, for deseeding a pomegranate, you'll never go back! #pomegranate

The EASIEST way to CUT and DESEED a pomegranate with a simple video tutorial. Once you try it this way, you’ll be hooked! Easy, convenient and fast, and way more affordable than buying pomegranate seeds! Video! Pomegranates contain hundreds of ruby red seeds, called arils, and are in high season during the winter months. The...

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Radicchio Salad with Asian Pear & Walnuts

Here’s a simple, festive Radicchio Salad with Asian pears, walnuts, basil, shaved pecorino and pomegranate seeds in a simple vinaigrette dressing. Make ahead and toss before serving.  After all the Thanksgiving feasting and leftovers, the one th…

A simple, festive Radicchio Salad with Asian pears, walnuts, basil, shaved pecorino and pomegranate seeds in a simple vinaigrette dressing. Make ahead and toss before serving.  #radicchio #radicchiosalad

Here’s a simple, festive Radicchio Salad with Asian pears, walnuts, basil, shaved pecorino and pomegranate seeds in a simple vinaigrette dressing. Make ahead and toss before serving.  After all the Thanksgiving feasting and leftovers, the one thing I’ve been craving lately is salad. A version of this Radicchio Salad has been been on rotation in some...

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Chicken Marsala

How to make classic Chicken Marsala (with double the mushrooms!) in a rich, earthy, complex Marsala Sauce. Serve over creamy polenta, mashed potatoes, mashed cauliflower or roasted spaghetti Squash! (Vegetarian Adaptable-see recipe notes!) Chicken Mar…

How to make classic Chicken Marsala (with double the mushrooms!) in a rich, earthy, complex Marsala Sauce. Serve over creamy polenta, mashed potatoes or mashed cauliflower or roasted spaghetti Squash! #chickenmarsala #chickenrecipes

How to make classic Chicken Marsala (with double the mushrooms!) in a rich, earthy, complex Marsala Sauce. Serve over creamy polenta, mashed potatoes, mashed cauliflower or roasted spaghetti Squash! (Vegetarian Adaptable-see recipe notes!) Chicken Marsala is an Italian-inspired meal that is believed to originate from Sicily in the town of Marsala where the wine was created. It...

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Pannekoeken (Baked Apple Pancake)

A simple recipe for Pannekoeken, a baked apple pancake hailing from the Netherlands, this version is infused with cardamom and nutmeg and puffs up dramatically in the oven. An easy delicious weekend breakfast or brunch.  This recipe for Pannekoeken co…

A simple recipe for Pannekoeken, a baked apple pancake hailing from the Netherlands, this version is infused with cardamom and nutmeg and puffs up dramatically in the oven. A delicious weekend breakfast or brunch. #applepancake

A simple recipe for Pannekoeken, a baked apple pancake hailing from the Netherlands, this version is infused with cardamom and nutmeg and puffs up dramatically in the oven. An easy delicious weekend breakfast or brunch.  This recipe for Pannekoeken couldn’t be simpler or easier. Surprising light and fluffy, this baked apple pancake is deliciously gratifying....

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Parmesan Popovers with Thyme

How to make the best Popovers from scratch with just 15 minutes of hands-on time! Light and airy on the inside, golden and crispy on the outside, popovers are a beautiful addition to your holiday table or a simple, easy way to elevate weeknight dinner…

How to make the best Popovers from scratch that are light and airy on the inside and golden and crispy on the outside. An easy recipe that requires only 15 minutes of hands-on time! #popovers

How to make the best Popovers from scratch with just 15 minutes of hands-on time! Light and airy on the inside, golden and crispy on the outside, popovers are a beautiful addition to your holiday table or a simple, easy way to elevate weeknight dinners. The simple batter can be made ahead! With just a...

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Sagey Mushroom Walnut Roast

Sagey Mushroom Walnut Roast- a savory, hearty vegetarian main dish, perfect for the holiday table. Make this ahead and serve with Mushroom gravy and Mashed Potatoes.  “Enough” is a feast. ~Buddhist Proverb With more and more people turning…

Sagey Mushroom Walnut Roast- a savory, hearty vegetarian main dish, perfect for the holiday table. #nutloaf #mushroomloaf #vegetariandinner

Sagey Mushroom Walnut Roast- a savory, hearty vegetarian main dish, perfect for the holiday table. Make this ahead and serve with Mushroom gravy and Mashed Potatoes.  “Enough” is a feast. ~Buddhist Proverb With more and more people turning to plant-based meals I thought I’d share a recipe for a delicious meatless main for your holiday table this year....

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Butternut Squash Gratin with Leeks, Sage and Walnuts

 Butternut Squash Gratin with Leeks, Sage and Walnuts – a delicious vegetarian side dish, highlighting the best of fall ingredients, worthy of the holiday table! Vegan-adaptable.  We can’t decide what we like best about this Butternut Squa…

 Butternut Squash Gratin with Leeks, Sage and Walnuts - a delicious meatless side dish, highlighting the best of fall ingredients, worthy of  the holiday table! Vegan-adaptable! #butternutsquash #gratin #sidedish #thanksgivingrecipes

 Butternut Squash Gratin with Leeks, Sage and Walnuts – a delicious vegetarian side dish, highlighting the best of fall ingredients, worthy of the holiday table! Vegan-adaptable.  We can’t decide what we like best about this Butternut Squash Gratin- the melted leeks, the toasted walnuts, the fresh sage, or the hint of nutmeg that infuses the...

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Roasted Eggplant Lasagna with Arugula Pesto

Roasted Eggplant Lasagna- a cozy, hearty vegetarian dinner recipe made easy with no-boil noodles. Top it off with flavorful Arugula Almond Pesto! Keto, GF and Vegan-adaptable! This delicious Eggplant Lasagna is so warm and comforting -it is one of tho…

Eggplant Lasagna made with no-boil noodles and topped with Arugula Pesto. A delicious, healthy vegetarian dinner recipe that is comforting and nourishing. #vegetarian #eggplantlasagna #lasagna #healthycomefortfood

Roasted Eggplant Lasagna- a cozy, hearty vegetarian dinner recipe made easy with no-boil noodles. Top it off with flavorful Arugula Almond Pesto! Keto, GF and Vegan-adaptable! This delicious Eggplant Lasagna is so warm and comforting -it is one of those dishes you actually get kind of excited about the leftovers. I am actually eating the...

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Arugula Almond Pesto

A simple recipe for Arugula Almond Pesto designed to enliven soups, stews, cassoulets, sandwiches, and pasta dishes. It’s vegan and made without pine nuts- adding a delicious peppery brightness to dishes you are already making!  This is one of t…

A simple recipe for Arugula Almond Pesto. Vegan and made without pinenuts, it adds a peppery brightness to dishes you are already making! #pesto #arugulapesto #almondpesto

A simple recipe for Arugula Almond Pesto designed to enliven soups, stews, cassoulets, sandwiches, and pasta dishes. It’s vegan and made without pine nuts- adding a delicious peppery brightness to dishes you are already making!  This is one of the oldest recipes on the blog and I’m bringing it all the way to the front...

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