5-Ingredient, One-Bowl Blueberry Buckle? Yes, Please.

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we’re gue…

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we're guessing you have those covered. This week, Great American Baking Show winner and Big Little Recipes guest columnist Vallery Lomas is sharing an ultra-simple, ultra-smart cake from her upcoming cookbook, Life Is What You Bake It.


What’s a buckle, anyway? It often gets lumped into the same category as cobblers, crisps, and crumbles, but it’s really its own thing—a simple, buttery cake filled with lots of fruit, like berries or peaches. When baked, the batter sinks and creates little craters, or buckles, around the berries on top. That’s how this dessert gets its cute name.

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3 Creamy Coffee Drinks for Your Inner Barista

We’ve teamed up with Planet Oat to share the many delicious ways you can enjoy their Oatmilk at home. Here, cookbook author and Great American Baking Show winner Vallery Lomas shares expert tips and ideas from her neighborhood café owner—Rahim Diallo o…

We’ve teamed up with Planet Oat to share the many delicious ways you can enjoy their Oatmilk at home. Here, cookbook author and Great American Baking Show winner Vallery Lomas shares expert tips and ideas from her neighborhood café owner—Rahim Diallo of Ginjan Cafe—for making your morning coffee even better with oat milk.


From refreshing iced cold brew to creamy frappuccinos, oat milk is ideal for caffeinated drinks for one simple reason: The plant-based beverage does a great job of mimicking the consistency of whole milk. Not only does it whip up to make a perfectly stable foam, its creamy texture is very close to dairy milk's.

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