Author name: Vy Tran

Start your day with bittersweet iced Vietnamese coffee, which gets its rich flavor from dark roast beans and satisfying creaminess from sweetened condensed milk.

This quintessential northern Vietnamese dish features charred pork patties and pork belly slices bathed in a steaming dipping sauce served alongside tender rice noodles, fresh herbs, and crunchy pickles for a satisfying meal.

A classic Vietnamese salad of tender chicken, crunchy cabbage, sweet carrot, pickled onion, fresh herbs, and crispy toppings, served with a gingery dipping sauce.

Topped with fresh herbs, vegetables, savory imperial rolls, and a sweet and sour sauce, this vermicelli noodle bowl is satisfying, yet light enough to savor on a hot day.

Vietnamese imperial rolls’ unique crispy fried exterior and sumptuous filling make for a great appetizer and topping for a rice noodle bowl.